Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Kangaroo Stir-Fry with Wattleseed and Bush Tomato Chutney
Lean kangaroo meat stir-fried with colorful vegetables and finished with a tangy bush tomato and wattleseed chutney for bold Australian bush flavors.
Pan-Roasted Salmon with Citrus-Miso Glaze and Sesame Bok Choy
Tender pan-roasted salmon glazed with a bright citrus-miso sauce, served alongside toasted sesame bok choy for an umami-rich dinner.
Kangaroo Stir-Fry with Bush Tomato and Native Pepperberry
Lean kangaroo meat stir-fried with vibrant vegetables, bush tomato chutney, and a kick of native pepperberry for a uniquely Australian twist.
San Antonio Style Sweet Sopapilla Cheesecake Bars
A fusion dessert combining flaky sopapilla dough with a sweet cream cheese filling, finished with a cinnamon sugar sprinkle for a uniquely San Antonio treat.
Hawaiian-Style Pineapple and Ham Salad with Creamy Dressing
A refreshing salad combining sweet pineapple chunks, savory ham, and crisp lettuce, tossed in a tangy creamy mayonnaise dressing.
San Antonio-Inspired Mexican Chocolate Ice Cream
Creamy homemade ice cream infused with rich Mexican chocolate, cinnamon, and a hint of chili for a warm, spicy finish.
Bush-Spiced Lamb Chops with Davidson Plum Glaze
Juicy lamb chops rubbed with Australian bush spices and finished with a tangy-sweet Davidson plum glaze for a flavorful grilled entrée.
Slow-Cooked Kangaroo Ragu with Quandong and Rosemary
A rich slow-cooked kangaroo ragu enhanced with native quandong fruit and fresh rosemary, served over pappardelle pasta for an earthy Australian-inspired meal.
Espresso-Infused San Antonio Cinnamon Sweet Rolls
Soft, fluffy cinnamon rolls enriched with espresso for a subtle coffee aroma, topped with a luscious cream cheese glaze.
Pan-Seared Chicken with Spicy Peruvian Aji Amarillo Sauce
Pan-seared and topped with a vibrant, spicy Peruvian aji amarillo pepper sauce for a bold flavor experience.
San Antonio-Style Tres Leches Cake with Cinnamon Whipped Cream
A moist sponge cake soaked in three milks and topped with cinnamon-infused whipped cream, inspired by San Antonio’s beloved dessert scene.
Quick No-Churn Honey Lavender Ice Cream
A fragrant and creamy no-churn ice cream infused with floral honey and dried lavender buds, ready in under an hour for a refreshing homemade treat.
Vegetable Stir-Fry with Spicy Garlic-Soy Sauce
Bright and crisp mixed vegetables tossed in a bold spicy garlic-soy sauce, perfect for a fast and healthy meal.
Pan-Seared Salmon with Cilantro-Pisco Chimichurri
Salmon fillets pan-seared to a golden crust topped with a bright and herbaceous chimichurri sauce featuring Peruvian pisco and fresh cilantro.
Baked Lemon-Garlic Chickpea and Quinoa Salad
A bright Mediterranean-inspired salad with baked chickpeas seasoned with lemon and garlic served atop fluffy quinoa and fresh herbs.
No-Bake Mango Coconut Parfait with Toasted Macadamia
Layers of creamy coconut yogurt, fresh mango puree, and toasted macadamia nuts come together in this tropical no-bake parfait that’s ready in under 30 minutes.
Baked Cinnamon-Orange Olive Oil Cake
A moist olive oil cake infused with bright orange zest and warm cinnamon, perfect for an elegant yet simple dessert.
No-Bake Layered Chocolate and Peanut Butter Parfait
A rich no-bake dessert featuring layers of smooth chocolate pudding, peanut butter mousse, and crunchy crushed cookies for texture contrast.
Kangaroo Sausage Patties with Bush Tomato Chutney
Spiced kangaroo sausage patties paired with a tangy bush tomato chutney for a uniquely Australian savory treat.
Pan-Fried Barramundi with Lemon Myrtle and Sautéed Greens
Delicate barramundi fillets pan-fried with native Australian lemon myrtle seasoning, served with garlicky sautéed greens.
Slow-Cooked Beef Cheeks in Red Wine and Veggies
Tender beef cheeks slowly braised in a rich red wine sauce with root vegetables for a hearty Australian comfort meal.
Honey-Glazed Banana Foster with Cinnamon Whipped Cream
Caramelized bananas in a buttery honey glaze, finished with a spiced cinnamon whipped cream for a decadent yet quick dessert.
No-Bake Chocolate Oat Bars with Peanut Butter Swirl
Rich, chewy no-bake bars combining chocolate, oats, and a creamy peanut butter swirl, perfect for a quick and satisfying dessert.
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