Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Lemon-Thyme Roasted Salmon with Garlic Butter Drizzle
Tender oven-roasted salmon fillets infused with lemon and thyme, finished with a warm garlic butter sauce for a succulent finish.
Glazed Orange-Balsamic Brussels Sprouts Sheet Pan Roast
Roasted Brussels sprouts with a sticky orange-balsamic glaze create a tangy, caramelized side dish perfect for any meal.
Pan-Seared Chicken with Peruvian-Inspired Aji Verde Sauce
Juicy pan-seared chicken breasts served with a vibrant, creamy aji verde sauce inspired by Peruvian flavors, perfect for a quick and flavorful dinner.
Smoked Wattleseed Pumpkin Soup with Toasted Pepitas
A velvety pumpkin soup infused with smoky wattleseed and topped with crunchy toasted pepitas for an earthy, comforting Australian autumn dish.
Oven-Roasted Berry Cobbler with Almond Streusel
Juicy mixed berries baked under a crunchy almond streusel topping for a classic, rustic dessert.
Peruvian-Style Grilled Chicken with Aji Verde Sauce
Juicy grilled chicken marinated in zesty Peruvian spices, served with a bright, creamy aji verde sauce for a vibrant and flavorful meal.
Pan-Seared Chicken with Spiced Peruvian Quinoa
Tender pan-seared chicken breasts served atop fluffy quinoa cooked with Peruvian-inspired spices for a vibrant, hearty meal.
No-Bake Caramel Slice with Oat Base and Chocolate Topping
A popular Australian treat featuring a crunchy oat and biscuit base, layered with rich caramel and topped with smooth dark chocolate.
Sheet Pan Peruvian-Style Roasted Chicken with Aji Verde Sauce
Juicy roasted chicken thighs infused with Peruvian spices served with a vibrant and tangy aji verde sauce that balances heat and freshness.
Sheet Pan Peruvian-Inspired Chicken with Aji Verde Sauce
Juicy roasted chicken thighs are infused with Peruvian spices and served alongside a vibrant, tangy aji verde sauce made with fresh cilantro and jalapeño.
Peruvian-Style Ceviche with Lime and Cilantro
Fresh fish marinated in bright lime juice with onions, cilantro, and a hint of chili, creating a classic tangy and refreshing Peruvian ceviche.
Sautéed Eggplant with Garlic and Miso Glaze
Tender eggplant slices pan-sautéed and finished with a savory miso glaze that adds depth and umami to every bite.
Slow-Cooked Lamb Shoulder with Tasmanian Pepperberry and Native Mint
Tender lamb shoulder slow-cooked with aromatic Tasmanian pepperberry and native mint leaves, infused with rich Australian bush flavors.
Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad
Fresh salmon fillets brushed with a bright citrus and honey glaze grilled to perfection, paired with a creamy avocado and juicy tomato salad.
Sautéed Peruvian Chicken with Aji Amarillo Sauce
Tender chicken thighs pan-seared and glazed with a spicy, tangy aji amarillo sauce inspired by Peruvian flavors.
Peruvian-Inspired Ceviche with Pisco Citrus Dressing
A vibrant and zesty Peruvian ceviche featuring fresh fish marinated in a tangy pisco citrus dressing, accented with crisp red onion and cilantro.
Honey-Lime Glazed Pork Tenderloin with Roasted Sweet Potatoes
Tender pork tenderloin glazed with a honey-lime sauce paired with caramelized roasted sweet potatoes for a balanced and satisfying meal.
Slow-Cooked Beef Cheeks in Red Wine and Herb Sauce
Tender beef cheeks braised slowly in a rich red wine and herb-infused sauce, perfect for a comforting Australian-style meal.
Pan-Seared Salmon with Cilantro-Lime Brown Rice
Tender salmon fillets pan-seared to golden perfection served atop fluffy brown rice infused with fresh cilantro and zesty lime for a bright, wholesome meal.
Macadamia-Crusted Kangaroo Medallions with Quandong Sauce
Lean kangaroo medallions crusted with crunchy macadamia nuts, pan-seared and served with a tangy native quandong fruit sauce.
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