Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Korean Bulgogi Beef with Sesame and Scallions
Thinly sliced beef marinated in a sweet-savory bulgogi sauce, pan-fried until caramelized and garnished with toasted sesame seeds and fresh scallions.
Pan-Seared Chicken Breast with Spiced Rub
Seasoned with a bold, smoky rub, pan-seared to perfection with a crispy crust and tender interior.
Layered Mango and Coconut Chia Pudding Parfait
A refreshing layered chia pudding parfait featuring creamy coconut milk and ripe mango chunks, perfect for a light dessert or breakfast.
Honey-Sesame Injera Flatbread
A creative twist on traditional Ethiopian injera using honey and toasted sesame seeds for a subtly sweet, nutty flatbread perfect for breakfast or snacks.
Honey-Garlic Glazed Salmon with Citrus Quinoa Salad
Pan-seared salmon glazed with a sticky honey-garlic sauce served alongside a refreshing quinoa salad tossed with juicy citrus segments and fresh herbs.
Peruvian-Inspired Roasted Chicken with Aji Verde Sauce
Juicy roasted chicken thighs paired with a vibrant, tangy Aji Verde sauce made from fresh cilantro and jalapeños, inspired by Peruvian flavors.
Injera-Style Teff Flatbread with Spiced Lentil Ragout
A vegan Ethiopian-inspired flatbread made from teff flour served with a fragrant, spiced lentil ragout simmered in berbere and tomato sauce.
Pan-Seared Chicken with Peruvian Aji Verde Sauce
Juicy pan-seared chicken breasts served with a bright, tangy Peruvian aji verde sauce that balances vibrant herbs and spicy aji peppers.
Miso-Glazed Eggplant with Garlic and Sesame
Tender roasted eggplant glazed with a savory miso sauce, accented by toasted sesame seeds and garlic for a rich umami-packed vegetarian dish.
Grilled Australian Beef Rissoles with Tomato Chutney
Juicy grilled beef rissoles seasoned with herbs, served with a tangy homemade tomato chutney for a classic Aussie BBQ experience.
Pan-Fried Barramundi with Lemon Myrtle and Avocado Salad
Delicate barramundi fillets pan-fried with native lemon myrtle seasoning, served alongside a fresh avocado and cherry tomato salad.
Quandong and Macadamia Coconut Tart
A delicate tart featuring tangy native quandong fruit and crunchy macadamia nuts in a coconut-infused almond crust, capturing unique Australian flavors.
Peruvian-Style Ceviche with Pisco Citrus Dressing
A bright, tangy Peruvian ceviche marinated in fresh lime juice and complemented by a zesty Pisco citrus dressing, showcasing authentic flavors from Chef Diego Muñoz's inspiration.
Orange-Scented Olive Oil Cake with Cardamom
A moist olive oil cake infused with fresh orange zest and fragrant ground cardamom, perfect for a light, citrusy dessert.
Oven-Roasted Strawberry Shortcake with Mascarpone
Juicy oven-roasted strawberries served atop tender homemade shortcakes and a dollop of sweet mascarpone cream.
Upside-Down Caramelized Pineapple Skillet Cake
Golden caramelized pineapple rings atop a moist vanilla butter cake baked in a skillet for a stunning presentation.
Honey-Lime Coconut Chia Seed Pudding
A creamy, naturally sweetened chia pudding infused with tropical coconut milk and zesty lime for a healthy, make-ahead dessert.
Grilled Peruvian-Style Chicken with Cilantro-Lime Marinade
Tender grilled chicken marinated in a zesty cilantro-lime sauce inspired by Peruvian flavors.
Roasted Peruvian-Style Chicken with Aji Verde Sauce
Juicy roasted chicken marinated with Peruvian spices, served with a vibrant and tangy aji verde sauce to brighten every bite.
Glazed Orange-Soy Salmon with Ginger Rice
Oven-roasted salmon glazed with a tangy orange-soy sauce served over fragrant ginger-infused steamed rice.
No-Bake Caramel Slice with Macadamia Crunch
A luscious no-bake dessert featuring a crunchy biscuit base, a rich caramel layer, and a topping of roasted macadamia nuts for a classic Australian treat.
Spiced Chai Pumpkin Bread
Moist pumpkin bread infused with warm chai spices and a hint of vanilla, perfect for cozy autumn mornings or dessert.
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