Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Chocolate-Almond Biscotti with Orange Zest
Crunchy twice-baked biscotti infused with bright orange zest and studded with toasted almonds, perfect for dipping in coffee or tea.
Lamington-Inspired Coconut and Raspberry Pancakes
Fluffy pancakes infused with coconut and layered with raspberry sauce, inspired by the classic Australian lamington dessert.
No-Bake Caramel Slice with Macadamia Nut Crust
A classic Australian dessert featuring a crunchy macadamia nut base topped with gooey homemade caramel and a smooth chocolate layer.
Pan-Seared Barramundi with Lemon Myrtle Butter and Roasted Veggies
Fresh barramundi fillets pan-seared to golden perfection topped with fragrant lemon myrtle butter, served alongside roasted seasonal vegetables.
Slow-Cooked Beef Cheek Ragu with Rustic Damper Bread
Rich beef cheek ragu slow-cooked until tender and served alongside traditional Australian damper bread for a comforting meal.
Slow-Cooked Kangaroo Ragu with Bush Tomato
A rich, slow-cooked kangaroo ragu infused with the sweet tang of bush tomatoes, perfect for serving over polenta or pasta.
Quick Vietnamese Iced Coffee Panna Cotta
Silky panna cotta infused with strong Vietnamese coffee and sweetened condensed milk, served chilled and topped with crushed ice for a refreshing dessert.
Slow-Baked Meat Pie with Rich Guinness Gravy
Hearty Australian-style meat pie filled with tender beef and caramelized onions, baked under a golden pastry crust and served with a luscious Guinness-infused gravy.
Quick Gluten-Free No-Bake Mixed Berry Tart
A vibrant no-bake tart featuring a gluten-free almond crust and a smooth vanilla cream filling topped with fresh mixed berries.
Slow-Cooked Kangaroo Ragù with Rosemary and Garlic
A hearty slow-cooked ragù featuring lean Australian kangaroo meat, infused with fresh rosemary and garlic for deep, savory flavors.
Five-Ingredient Coconut Lime Energy Balls
No-bake energy balls blending shredded coconut, lime zest, and dates for a refreshing, naturally sweet snack made with just five ingredients.
Bush-Spiced Pumpkin and Wattleseed Soup
A velvety pumpkin soup infused with earthy wattleseed and warming native spices, perfect for cozy Australian autumn evenings.
Slow-Cooked Beef Cheeks in Red Wine and Rosemary
Rich and tender Australian beef cheeks braised slowly in red wine with fresh rosemary and vegetables.
No-Bake Chocolate Hazelnut Bar with Sea Salt
A rich, no-bake chocolate hazelnut dessert bar with a crunchy base and a sprinkle of sea salt for a perfect sweet-salty balance.
Gluten-Free Flourless Chocolate Almond Cake
Rich and dense flourless chocolate cake with almond flour and a glossy dark chocolate glaze, perfect for gluten-free dessert lovers.
One-Hour Classic Strawberry Shortcake with Whipped Cream
Light and airy homemade biscuits layered with fresh macerated strawberries and fluffy whipped cream for a timeless dessert.
Five-Ingredient Lemon Blueberry Muffins
Quick and tender muffins bursting with fresh blueberries and bright lemon zest, made with just five simple ingredients for an effortless treat.
Cinnamon-Spiced Apple Oatmeal Cookies
Soft-baked oatmeal cookies bursting with tender apple pieces and warm cinnamon, perfect for a cozy treat.
Pan-Seared Chicken with Honey Glaze and Roasted Garlic
Juicy pan-seared chicken breasts finished with a sweet honey glaze and fragrant roasted garlic for a simple yet flavorful main dish.
Baked Lemon-Herb Cod with Garlic Roasted Potatoes
Flaky cod fillets baked with fresh lemon and herbs paired with golden garlic roasted potatoes for a light yet satisfying dinner.
French-Style Ratatouille with Roasted Vegetables and Thyme
A colorful medley of roasted summer vegetables infused with thyme and garlic, showcasing classic French rustic flavors.
Spicy Korean-Style Tofu Stir Fry with Sesame and Scallion
A vibrant stir fry featuring crispy tofu tossed in a spicy gochujang sauce, accented by nutty sesame and fresh scallions.
Oven-Baked Lamb Rissoles with Mint and Roasted Sweet Potato
Juicy oven-baked Australian lamb rissoles infused with fresh mint, served alongside caramelized roasted sweet potato wedges.
Quick No-Churn Vanilla Bean Ice Cream with Toasted Almonds
A simple no-churn vanilla bean ice cream swirled with toasted almonds for a crunchy contrast, ready to enjoy in under an hour.
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