Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Caramel Slice Bars with Digestive Crust
A classic Australian no-bake dessert featuring a buttery biscuit base topped with creamy caramel and smooth chocolate ganache.
Slow-Cooked Lamb Shanks Braised in Red Wine and Native Herbs
Tender lamb shanks slowly braised in rich red wine with Australian native herbs for a hearty, comforting meal.
Grilled Citrus-Marinated Shrimp Skewers with Cilantro-Lime Rice
Bright and zesty grilled shrimp skewers marinated in citrus and herbs, served over fluffy cilantro-lime rice for a refreshing seafood meal.
Gluten-Free Monster Cookies with Oats and Chocolate Chips
Soft and thick gluten-free monster cookies packed with oats, peanut butter, and chocolate chips, baked to chewy perfection in under an hour.
Pan-Seared Sesame Soy Glazed Salmon with Scallion Rice
Crispy-skinned salmon glazed with a savory sesame soy sauce, served atop fluffy scallion-infused jasmine rice for an elegant weeknight meal.
Five-Ingredient Coconut Lime Snowball Cookies
Tender, melt-in-your-mouth coconut cookies with a bright lime twist, dusted in powdered sugar for a delicate finish.
Stir-Fried Miso-Glazed Eggplant with Sesame and Scallions
Tender stir-fried eggplant coated in a savory miso glaze, topped with toasted sesame seeds and fresh scallions for an umami-packed side dish.
Gluten-Free Almond Flour Apple Crisp
Warm apple crisp with a crunchy almond flour topping that’s naturally gluten-free and perfect for cozy nights.
Pan-Seared Chicken with Honey and Thyme Glaze
Pan-seared and finished with a sweet, fragrant honey-thyme glaze making a delightful weeknight dinner.
Q’Bolá-Inspired Spiced Pork Tacos with Pickled Onions
Inspired by flavors from a favorite Converse, TX eatery, these pork tacos feature spiced, tender pork shoulder topped with tangy pickled red onions and fresh cilantro.
Baked Cod with Tomato-Olive Relish and Herb Oil
Delicate baked cod fillets topped with a fresh tomato and olive relish, drizzled with a bright herb-infused olive oil.
No-Bake Caramel Slice with Macadamia and Coconut Base
A classic Australian dessert featuring a crunchy macadamia and coconut base topped with rich, gooey caramel and a smooth chocolate layer.
Slow-Cooked Lamb Shanks with Native Pepperberry and Red Wine
Braised Australian lamb shanks simmered slowly in a rich red wine sauce infused with native pepperberry for a warming, hearty meal.
Slow-Cooked Beef Cheeks Braised in Red Wine and Veggies
Rich, melt-in-your-mouth Australian beef cheeks slow-braised with red wine, carrots, and onions for a hearty and comforting meal.
One-Bowl Pumpkin Spice Loaf Cake
Moist and fragrant pumpkin loaf cake infused with warm spices, made effortlessly in one bowl for a cozy fall dessert.
Miso-Glazed Salmon with Sesame-Soy Broccoli
Broiled salmon fillets glazed with a savory miso sauce served alongside stir-fried broccoli tossed in toasted sesame and soy.
Barbecue-Glazed Beef Rissoles with Tomato Relish
Juicy Australian-style beef rissoles glazed with a smoky barbecue sauce, served with a fresh homemade tomato relish.
Pan-Fried Barramundi with Lemon Myrtle and Wild Rocket Salad
Lightly pan-fried barramundi seasoned with lemon myrtle, served with a fresh wild rocket and cherry tomato salad.
Pan-Seared Barramundi with Lemon Myrtle and Roasted Veggies
Fresh Australian barramundi fillets pan-seared with native lemon myrtle spice, served alongside colorful roasted vegetables.
Gluten-Free Lemon Almond Cake with Honey Drizzle
A moist, tender almond flour cake brightened with fresh lemon zest and finished with a sweet honey glaze.
Lemon-Thyme Roasted Potatoes with Garlic Butter Drizzle
Golden roasted baby potatoes tossed with fresh thyme and finished with a warm garlic butter drizzle for a popular side with bright citrus notes.
Traditional Vegemite and Cheese Toastie
A quick and savory toasted sandwich featuring Australia's iconic Vegemite spread with melted cheddar cheese.
Quick No-Bake Mixed Berry Cheesecake Parfaits
Layered no-bake cheesecake parfaits with fresh mixed berries and a crunchy graham cracker crumble, ready in under 30 minutes.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
