Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Almond and Chocolate Financiers
Buttery almond cakes with a tender crumb and rich, dark chocolate centers, perfect for an elegant dessert or tea time.
No-Bake Lamington Trifle with Raspberry and Coconut Cream
A layered dessert inspired by classic Australian lamingtons, combining sponge cake, raspberry jam, coconut cream, and toasted coconut for a refreshing treat.
Seared Miso-Glazed Salmon with Sesame-Soy Dressing
Pan-seared salmon fillets glazed with a sweet-savory miso sauce, finished with a sesame-soy dressing and scallions.
Gluten-Free No-Bake Mixed Berry Cheesecake
A refreshing no-bake cheesecake with a gluten-free almond crust and a luscious mixed berry topping, ready in under an hour.
Five-Ingredient Lemon Blueberry Cake
A moist and zesty lemon cake studded with fresh blueberries, made with only five simple ingredients for quick baking enjoyment.
Sautéed Chicken Breast with Citrus-Mint Glaze
Pan-seared and finished with a bright glaze of fresh orange juice, mint, and honey to create a refreshing and savory main dish.
Spiced Chicken Stir-Fry with Sesame and Ginger
Quick stir-fried chicken breast strips seasoned with fresh ginger, garlic, and toasted sesame seeds, served over steamed jasmine rice.
Slow-Cooked Beef Cheek Ragu with Red Wine
A rich and tender slow-cooked beef cheek ragu simmered in red wine and tomatoes, perfect over fresh pasta or creamy mashed potatoes.
No-Bake Caramel Slice with Oats and Condensed Milk
A classic Australian no-bake caramel slice featuring a crunchy oat base topped with a smooth, buttery caramel layer made from condensed milk.
Herb-Infused Tomato Basil Soup
Smooth, comforting tomato soup infused with fresh basil and classic Italian herbs, perfect for cozy evenings.
No-Bake Chocolate Hazelnut Refrigerator Cake
A luscious no-bake cake layered with chocolate hazelnut spread and crushed biscuits, chilled to a perfect sliceable texture.
Spiced Cocoa and Cardamom Brownies
Rich, fudgy brownies infused with warm cardamom and deep cocoa flavors, offering a unique twist on a classic dessert.
Gluten-Free Mixed Berry Crumble
A warm, comforting gluten-free crumble bursting with mixed berries and topped with a crunchy oat and almond topping.
Simple Vanilla Pudding with Caramelized Bananas
Classic homemade vanilla pudding topped with caramelized bananas for a luscious, comforting dessert that’s easy to prepare.
Five-Ingredient Lemon Blueberry Shortcake
A light and fresh shortcake featuring juicy blueberries and a zesty lemon glaze, made with just five simple ingredients.
Sheet Pan Honey Soy Barramundi with Roasted Vegetables
Tender barramundi fillets glazed with honey soy sauce, roasted alongside seasonal vegetables for an easy one-pan Australian seafood dinner.
Sautéed Chicken with Honey-Lime Glaze and Mint
Pan-seared and finished with a glossy honey-lime glaze accented by fresh mint, offering a balance of sweet, tangy, and herbal notes.
Classic Caramel Slice with Digestive Crust
Sweet and buttery caramel layer atop a crunchy digestive biscuit crust, finished with a smooth chocolate topping—a beloved Aussie treat.
Baked Parmesan Herb-Crusted Chicken Thighs
Juicy chicken thighs baked with a golden crust of Parmesan cheese and fresh herbs for a savory, comforting main dish.
Greek-Style Lamb Meatballs with Tzatziki Sauce
Tender lamb meatballs seasoned with Mediterranean herbs and spices, served with a cooling cucumber tzatziki sauce.
Oven-Roasted Mediterranean Vegetables with Olive Oil and Herbs
A vibrant medley of Mediterranean vegetables roasted with fragrant herbs and quality olive oil for a simple, wholesome side dish.
Pan-Seared Pork Chops with Olive Tapenade and Roasted Garlic
Juicy pork chops topped with a robust Kalamata olive tapenade and sweet roasted garlic, creating a perfect balance of savory and tangy flavors.
Sautéed Kalamata Olive and Feta Mediterranean Chicken
Cooked with briny Kalamata olives and creamy feta cheese, finished with fresh herbs for a vibrant Mediterranean flavor.
Stir-Fried Korean Bulgogi Beef with Sesame and Green Onions
Thinly sliced marinated beef quickly stir-fried with sesame seeds and green onions for a savory Korean classic.
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