Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Kalamata Olive and Lemon Tapenade
Juicy pan-seared chicken breasts topped with a tangy Kalamata olive and lemon tapenade, evoking the bright flavors of the Peloponnese coast.
Pan-Fried Sea Bass with Lemon and Garlic Butter
Delicate sea bass fillets pan-fried to a golden crisp, finished with a bright lemon garlic butter sauce.
Illinois-Style Italian Sausage and Peppers Sandwiches
Sweet Italian sausages simmered with colorful bell peppers and onions, served on toasted hoagie rolls for a classic regional sandwich.
Midwest-Style Beef and Root Vegetable Stew
A hearty globally-inspired stew simmered with tender beef chunks, carrots, and parsnips in a rich savory broth.
Pan-Seared Lamb Chops with Kalamata Olive Tapenade
Tender lamb chops pan-seared to medium-rare, served with a vibrant Kalamata olive tapenade that brings a briny, savory punch.
Sheet Pan Ginger Molasses Cookies
Spiced molasses cookies baked on a sheet pan deliver chewy texture and warming ginger flavor, perfect for cozy dessert cravings.
Kalamata Olive and Sun-Dried Tomato Pasta with Garlic
A savory Italian pasta dish combining briny Kalamata olives, tangy sun-dried tomatoes, and garlic in a light olive oil sauce.
Sautéed Chicken with Honey-Balsamic Glaze and Mustard Greens
Pan-seared and finished with a sweet and tangy honey-balsamic glaze served alongside lightly sautéed mustard greens.
Pan-Roasted Kalamata Olive and Feta Chicken Thighs
Juicy chicken thighs pan-roasted with briny Kalamata olives and tangy feta cheese, finished with fresh herbs for a vibrant Mediterranean flavor.
Honey-Roasted Carrots with Cinnamon and Orange Zest
Sweet carrots roasted with honey, warmed by cinnamon and brightened by fresh orange zest, making a colorful side dish that’s both cozy and vibrant.
No-Bake Caramel Slice Bars with Macadamia Nuts
A classic Australian no-bake treat featuring a crunchy biscuit base, creamy caramel layer, and rich chocolate topping studded with macadamia nuts.
Oven-Roasted Chicken with Citrus and Thyme
Juicy roasted chicken infused with fresh citrus and earthy thyme, perfect for a flavorful weeknight dinner.
Pan-Seared Sea Bass with Citrus-Butter Sauce and Wilted Spinach
Delicate sea bass fillets pan-seared to golden perfection, served with a bright citrus-butter sauce and tender wilted spinach.
Sautéed Chicken with Honey-Garlic Glaze and Toasted Almonds
Glazed with a sweet honey-garlic sauce, topped with crunchy toasted almonds for a delightful contrast.
Gluten-Free Mixed Berry No-Bake Cheesecake
A light and creamy no-bake cheesecake made with a gluten-free almond crust and topped with a vibrant mixed berry compote.
Quick Creamy Strawberry Shortcake Trifle
A layered dessert combining fluffy homemade biscuit pieces, macerated strawberries, and whipped cream for a quick and elegant treat.
Baked Maple-Glazed Pork Tenderloin with Mustard Seeds
Tender pork tenderloin roasted with a sticky maple glaze and aromatic mustard seeds for a sweet and savory finish.
Roasted Vegetable and Kalamata Olive Quinoa Salad
A nutritious quinoa salad loaded with roasted seasonal vegetables and briny Kalamata olives, tossed in a zesty lemon-olive oil dressing.
Pan-Seared Salmon with Kalamata Olive and Tomato Relish
Tender salmon fillets pan-seared to crispy perfection, topped with a vibrant relish of Kalamata olives, cherry tomatoes, and fresh herbs.
Spiced Chickpea and Olive Tagine with Preserved Lemon
A fragrant Moroccan-inspired slow-cooked chickpea stew featuring Kalamata olives and preserved lemon for bright, savory depth.
Pan-Seared Chicken with Olive Tapenade and Lemon
Juicy pan-seared chicken breasts topped with a tangy Kalamata olive tapenade and fresh lemon zest create a bright, flavorful dish perfect for weeknight dinners.
Classic Minnesota Wild Rice Soup with Mushrooms and Cream
A comforting creamy soup featuring nutty wild rice and earthy mushrooms, perfect as a hearty starter or light meal.
Five-Ingredient Honey Almond Cookies
Simple and crunchy honey almond cookies made with just five pantry staples, perfect for a quick homemade treat.
Gluten-Free Berry Tart with Almond Crust
A vibrant no-bake tart featuring a crisp almond crust filled with creamy mascarpone and topped with fresh mixed berries.
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