Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Quick Cinnamon-Spiced Churro Cookie Bars
Soft and chewy cookie bars layered with cinnamon sugar, mimicking classic churro flavors in a fast and easy format.
Puerto Rican Sofrito-Spiced Shrimp with Garlic Rice
Tender shrimp sautéed in a vibrant Puerto Rican sofrito sauce served over fragrant garlic-infused rice for a flavorful Caribbean seafood dish.
Korean Spice Soju Cooler
A cool and spicy soju-based drink with fresh cucumber and a hint of chili, inspired by Korean flavors and perfect for summer refreshment.
Gluten-Free No-Bake Mixed Berry Cheesecake Cups
Individual no-bake cheesecake cups layered with a gluten-free almond crust and topped with a bright mixed berry compote, ready in under an hour.
Five-Ingredient Lemon Blueberry Cookies
Soft and zesty cookies packed with fresh blueberries and a bright lemon flavor, made with just five simple ingredients for a quick sweet treat.
Sautéed Garlic Butter Chicken with Smoked Paprika
Pan-seared in garlic butter and smoked paprika create an aromatic and flavorful main dish perfect for weeknight dinners.
Five-Ingredient Coconut Lime Cookies
Soft and chewy cookies made with just five ingredients, featuring bright lime zest and tropical coconut for a simple yet flavorful treat.
Five-Ingredient Coconut Lime Bars
Tangy and tropical coconut lime bars with a buttery shortbread crust, perfect for a quick and refreshing dessert.
Barbecue Kangaroo Rissoles with Native Pepperberry Sauce
Lean ground kangaroo shaped into spiced rissoles, grilled and served with a tangy native pepperberry and tomato sauce.
Oven-Roasted Eggplant with Tomato and Parmesan
Tender oven-roasted eggplant slices layered with rich tomato sauce and melted Parmesan cheese for a satisfying vegetarian dish.
Caribbean-Style Coconut Ginger Shrimp Stir Fry
A vibrant stir fry combining succulent shrimp with fresh ginger and creamy coconut milk, inspired by Caribbean flavors.
Macadamia and Davidson’s Plum Crunch Bars
Sweet and tangy crunch bars combining roasted macadamia nuts and tart Davidson’s plum jam for an Australian-inspired dessert with a nutty texture and fruity zing.
Dominican-Style Beef Stew with Root Vegetables
A comforting Dominican beef stew simmered slowly with hearty root vegetables and seasoned with traditional island spices for deep, rich flavors.
Fisketorget-Inspired Norwegian Seafood Chowder
A hearty seafood chowder rich with fresh fish, shrimp, and potatoes, inspired by the famous Bergen fish market flavors.
Pan-Seared Arctic Char with Dill and Lemon Butter Sauce
Tender Arctic char fillets pan-seared until golden, served with a vibrant lemon butter sauce infused with fresh dill.
Pan-Seared Chicken with Roasted Cherry Tomatoes and Garlic
Pan-seared to golden perfection, paired with sweet roasted cherry tomatoes and fragrant garlic for a simple yet flavorful dinner.
Spiced Dominican-Style Sweet Plantain and Black Bean Stew
A hearty Dominican-inspired stew combining sweet plantains and black beans simmered with aromatic spices for a comforting dish.
Pan-Seared Pork Chops with Puerto Rican Sofrito
Juicy pan-seared pork chops infused with the vibrant flavors of Puerto Rican sofrito, creating a savory and aromatic main dish.
Spicy Asian-Style Stir-Fried Beef with Bell Peppers
Tender strips of beef stir-fried with crisp bell peppers in a spicy soy-garlic sauce for a quick and flavorful Asian dinner.
Mini Almond and Orange Blossom Tartlets
Delicate tartlets filled with an almond cream infused with orange blossom water, baked until golden and topped with toasted sliced almonds for crunch.
Four-Bean Summer Salad with Zesty Dressing
A vibrant Australian-style four-bean salad tossed in a tangy, zesty dressing, perfect as a crunchy side or light meal.
Pan-Seared Chicken with Brazilian Chimichurri Sauce
Pan-seared to golden perfection and topped with a vibrant, herbaceous Brazilian chimichurri sauce.
Slow-Roasted Kangaroo with Wattleseed and Bush Tomato Glaze
Tender slow-roasted kangaroo loin coated with a flavorful glaze made from native Australian wattleseed and bush tomatoes, delivering a unique earthy and tangy taste.
Coconut Pineapple Breeze
A tropical blend of coconut cream and fresh pineapple juice balanced with smooth white rum for a creamy yet lively sip.
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