Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Coconut Ginger Shrimp Stew
A warm and aromatic shrimp stew combining creamy coconut milk with fresh ginger and Caribbean spices for a comforting seafood meal.
Savory Dominican Habichuelas Guisadas with Rice
A hearty Dominican-style stewed red beans richly flavored with sofrito and spices, served over fluffy white rice.
Pan-Seared Salmon with Spicy Citrus Salsa
Delicately pan-seared salmon fillets topped with a vibrant, spicy citrus salsa that balances heat and brightness.
Pan-Seared Barramundi with Lemon Myrtle Butter and Roasted Vegetables
Delicate barramundi fillets pan-seared and topped with a melting lemon myrtle-infused butter, served alongside roasted seasonal vegetables.
Pan-Seared Cod with Spicy Tomato and Olive Ragout
Tender cod fillets are pan-seared and served atop a vibrant, spicy tomato and olive ragout that bursts with Mediterranean flavors.
Slow-Cooked Lamb Shank with Macadamia Nut and Lemon Myrtle Pesto
Fall-off-the-bone lamb shanks braised slowly and served with a vibrant macadamia nut and lemon myrtle pesto that brightens the rich flavors.
Sautéed Chicken Thighs with Garlic Butter and Thyme
Juicy chicken thighs seared in a garlic-infused butter sauce with fresh thyme, creating a rich and aromatic main dish perfect for weeknight dinners.
Slow-Cooked Beef and Beetroot Pie with Puff Pastry
A hearty Australian-style meat pie filled with tender slow-cooked beef and sweet beetroot, topped with golden puff pastry for a comforting meal.
Five-Spice Vegetable Fried Rice
A vibrant and aromatic vegetable fried rice infused with warm spices, capturing the adventurous spirit of the Straw Hats' journey to.
Pan-Seared Salmon with Connecticut River Herb Butter
Salmon fillets pan-seared to golden perfection and topped with a fresh herb butter inspired by the Connecticut River region.
Ethiopian Coffee-Infused Date and Nut Energy Bites
No-bake energy bites combining the rich flavor of Ethiopian coffee with sweet dates and crunchy nuts for a healthy snack.
Doro Wat-Inspired Spicy Chicken Stew
A rich Ethiopian chicken stew simmered with berbere spice, hard-boiled eggs, and a deeply flavored onion-tomato sauce.
Spicy Korean-Style Beef Bibimbap with Gochujang Sauce
Sautéed ground beef seasoned with Korean spices served over rice with fresh vegetables and a spicy gochujang sauce.
Slow-Cooked Spiced Lamb Tibs with Berbere and Fresh Herbs
Tender lamb cubes slow-cooked in a fragrant berbere-spiced sauce with fresh rosemary and garlic, perfect for pairing with Ethiopian-style bread or rice.
Baked Italian Herb-Stuffed Portobello Mushrooms
Large Portobello mushrooms filled with a savory blend of Italian herbs, garlic, breadcrumbs, and Parmesan, baked until golden and fragrant.
Quick Ginger-Soy Noodle Stir Fry with Vegetables
A speedy noodle stir fry featuring a savory ginger-soy sauce and fresh vegetables, perfect for a satisfying meal ready in under 20 minutes.
Stir-Fried Tofu and Mixed Vegetables with Miso-Soy Glaze
Cubes of firm tofu stir-fried with colorful vegetables and coated in a savory miso-soy glaze for a balanced vegan main.
Sautéed Garlic Ginger Broccoli with Sesame Drizzle
Tender broccoli florets cooked with aromatic garlic and fresh ginger, finished with a nutty sesame oil drizzle for a vibrant side dish.
Vegemite and Cheese Breakfast Scrolls
Flaky, buttery scrolls filled with the iconic Australian spread Vegemite and sharp cheddar cheese, perfect for a savory breakfast or snack.
Vegetarian Italian Baked Ziti with Spinach and Ricotta
A comforting Italian pasta bake layered with tender ziti, creamy ricotta, fresh spinach, and a robust tomato sauce topped with melted mozzarella.
Sichuan-Style Spicy Beef Stir Fry with Green Beans
A fiery and aromatic Chinese stir fry featuring tender beef strips and crisp green beans tossed in a bold, numbing Sichuan peppercorn sauce.
Quick Stir-Fried Beef with Spicy Garlic and Bell Pepper
A fast and flavorful Asian stir-fry featuring tender beef strips cooked with vibrant bell peppers and a spicy garlic sauce.
Macadamia-Crusted Barramundi with Wattleseed Hollandaise
Pan-seared barramundi fillets coated in crunchy macadamia nuts, topped with a silky hollandaise infused with native wattleseed for a uniquely Australian seafood entree.
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