Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Chicken Shish Kebabs with Charred Bell Pepper Sauce
Juicy chicken chunks marinated in a spicy blend, grilled and served with a smoky charred bell pepper sauce.
Uzbek-Style Dolma with Lamb and Rice Filling
Grape leaves stuffed with a hearty mixture of ground lamb, rice, and aromatic spices, simmered gently to tender perfection.
Slow-Cooked Beef Barbacoa with Chipotle and Adobo
Tender, slow-cooked beef infused with smoky chipotle and adobo flavors, perfect for tacos or burritos.
Uzbek-Style Dolmas with Lamb and Herb Rice Filling
Grape leaves stuffed with a savory mixture of ground lamb, rice, onions, and fresh herbs, slow-cooked until tender and aromatic.
Warm Lemon Blueberry Olive Oil Cake
A tender, moist olive oil cake bursting with fresh blueberries and brightened by fresh lemon zest, perfect for a light dessert.
No-Bake Raspberry Cheesecake Bites with Almond Crust
These easy no-bake cheesecake bites feature a crunchy almond crust topped with a smooth raspberry cream cheese filling, perfect for a quick, elegant dessert.
Sautéed Shrimp with Lemon-Garlic Butter and Fresh Herbs
Quick sautéed shrimp tossed in a bright lemon-garlic butter sauce with fresh parsley and basil for a light, flavorful seafood dish.
Stir-Fried Kangaroo with Wattleseed and Garlic Greens
Tender kangaroo strips stir-fried with native Australian wattleseed and fresh garlic greens for a flavorful, quick meal.
Spicy Dolma-Stuffed Grape Leaves with Lemon Garlic Sauce
Grape leaves filled with a fragrant mixture of rice, herbs, and spices, gently simmered and served with a tangy lemon garlic sauce.
Cinnamon-Spiced Apple Oat Muffins with Maple Glaze
Moist oat muffins bursting with tender apples and warm cinnamon, finished with a delicate maple syrup glaze for a sweet touch.
Herb-Roasted Tomato and Basil Pasta
Oven-roasted cherry tomatoes infused with Italian herbs tossed with al dente spaghetti and fresh basil for a bright, flavorful pasta.
Spiced Dolma-Stuffed Grape Leaves with Lemon and Fresh Dill
Tender grape leaves wrapped around a fragrant filling of rice, pine nuts, and warm spices, finished with a bright lemon and dill sauce.
Cuban Mojo-Marinated Grilled Chicken with Citrus and Garlic
Juicy chicken thighs marinated in a vibrant Cuban mojo sauce made from fresh citrus juices, garlic, and herbs, grilled to smoky perfection.
One-Bowl Vanilla Sheet Cake with Buttercream Frosting
A simple, moist vanilla sheet cake topped with smooth homemade buttercream, perfect for any occasion.
Slow-Cooked Kangaroo Stew with Native Wattleseed
A hearty Australian stew featuring tender kangaroo meat slow-cooked with root vegetables and infused with earthy wattleseed for a distinctive flavor.
Slow-Cooked Kangaroo Ragu with Cherry Tomatoes and Rosemary
A hearty slow-cooked ragu using lean Australian kangaroo meat enriched with rosemary and sweet cherry tomatoes, perfect served over pasta or polenta.
Pan-Seared Chicken Breast with Tangy Green Apple Slaw
Juicy pan-seared chicken breast served alongside a crisp green apple slaw dressed in a light citrus vinaigrette for a balanced meal.
Charred Lamb Shish Kebabs with Smoky Spice Rub
Tender lamb chunks marinated in a smoky spice blend, skewered and grilled to perfection with a hint of char and served with a cooling yogurt sauce.
Mini Brownie Tartlets with Salted Caramel Drizzle
Rich, fudgy mini brownie tartlets topped with a generous salted caramel drizzle for bite-sized indulgence.
Spiced Uzbek Dolmas with Lamb and Rice Filling
Grape leaves stuffed with a fragrant mixture of ground lamb, rice, and warm spices, slow-cooked to tender perfection.
Pan-Fried Pork Chops with Apple-Cider Reduction and Caramelized Onions
Juicy pan-fried pork chops served with a sweet and tangy apple-cider sauce and golden caramelized onions.
Sautéed Chicken Breast with Honey-Mustard Glaze and Wilted Spinach
Pan-seared and finished with a sweet and tangy honey-mustard glaze, served atop lightly wilted garlic spinach.
Uzbek-Style Dolmas with Herb-Infused Yogurt Sauce
Grape leaves stuffed with spiced rice and ground meat, served with a cooling, fresh herb yogurt sauce.
Grilled Lamb Shish Kebabs with Smoky Spice Rub
Tender lamb cubes marinated in a smoky, spice-laced rub then grilled to juicy perfection, perfect for sharing.
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