Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Korean Stir-Fried Tofu with Gochujang Glaze
Firm tofu cubes pan-fried to a golden crust and tossed in a spicy, sweet gochujang sauce for a flavorful vegan Korean-inspired meal.
Stir-Fried Miso-Glazed Eggplant with Sesame Seeds
Tender eggplant slices stir-fried in a savory miso glaze and topped with toasted sesame seeds for an umami-rich side dish.
Korean-Inspired Spicy Pork Stir-Fry with Gochujang Glaze
Thinly sliced pork tenderloin stir-fried with a vibrant gochujang and soy glaze alongside crunchy vegetables for a quick, flavorful Korean-inspired dinner.
One-Hour Chocolate Soufflé with Espresso
An airy chocolate soufflé infused with a hint of espresso for depth, ready in just one hour.
Slow-Roasted Lamb Shoulder with Rosemary and Thyme
Tender, slow-roasted Australian lamb shoulder infused with fresh rosemary and thyme, creating a savory, melt-in-your-mouth experience.
Quick Air Fryer Chocolate Soufflé
Light and airy individual chocolate soufflés made quickly in the air fryer, perfect for an elegant dessert in under an hour.
Gluten-Free Strawberry Shortcake with Whipped Cream
Light gluten-free shortcakes layered with fresh strawberries and homemade whipped cream for a classic summer dessert.
From-Scratch Classic Apple Crisp
A warm, spiced apple crisp with a buttery oat topping, made entirely from scratch for a comforting dessert.
One-Bowl Classic Chocolate Cake
A moist, tender chocolate cake made effortlessly in one bowl, perfect for any occasion.
Slow-Baked Lamb Shanks with Native Pepperberry Jus
Tender lamb shanks slowly baked in a rich jus flavored with Australian native pepperberries and fresh rosemary, delivering a hearty and aromatic dish.
Spicy Cuban-Style Slow Cooker Pork with Citrus Mojo Sauce
Succulent slow-cooked pork shoulder infused with bright citrus and smoky spices, perfect for sandwiches or rice bowls.
Sautéed Chicken Thighs with Honey Dijon Glaze
Tender chicken thighs pan-seared and glazed with a sweet and tangy honey Dijon sauce, perfect for a quick, flavorful dinner.
Smoky Lamb Shish Kebab with Spiced Yogurt Sauce
Tender lamb shish kebabs marinated with smoky spices and served with a cooling spiced yogurt sauce, perfect for a flavorful Mediterranean-inspired meal.
Uzbek-Inspired Dolma with Savory Lamb and Rice Filling
Grape leaves stuffed with a fragrant mixture of ground lamb, rice, and spices, gently simmered until tender and flavorful.
Citrus-Cumin Marinated Grilled Chicken with Fresh Herb Salad
Juicy grilled chicken breasts marinated in bright citrus and warm cumin, served alongside a refreshing herb and cucumber salad.
Pan-Fried Kangaroo Steak with Pepperberry and Red Wine Jus
Lean kangaroo steaks seared to medium rare and served with a bold red wine jus infused with native Tasmanian pepperberry for a distinctive Australian flavor.
Slow-Cooked Lamb Shank with Native Wattleseed Rub
Tender lamb shanks infused with earthy wattleseed and aromatic herbs, slow-cooked until meltingly soft and perfect for a comforting Aussie dinner.
Gluten-Free No-Bake Berry Tart
A simple, no-bake tart featuring a gluten-free oat crust filled with a creamy vanilla yogurt base and topped with fresh berries.
Uzbek-Style Dolma with Spiced Lamb and Rice Filling
Grape leaves stuffed with a fragrant mixture of ground lamb, rice, and warm spices, slow-cooked in a tangy tomato broth.
Spicy Uzbek-Style Dolmas with Lamb and Aromatic Rice
Hearty grape leaf dolmas stuffed with spiced lamb and fragrant rice, served warm with a dollop of cooling yogurt.
Slow-Cooked Beef Mince with Tomato Relish and Worcestershire Sauce
Hearty slow-cooked beef mince simmered with rich tomato relish and Worcestershire sauce for a comforting Aussie classic.
Spicy Cuban-Style Mojo Chicken with Citrus and Garlic
Succulent chicken marinated in a vibrant citrus and garlic mojo sauce, pan-seared for a flavorful crust and juicy interior.
Slow-Cooked Lamb Shank with Native Wattleseed and Roasted Root Vegetables
Tender lamb shanks braised with Australian wattleseed spice, served alongside caramelized roasted carrots and parsnips for a comforting rustic meal.
Citrus-Cured Salmon Salad with Avocado and Fennel
Thinly sliced salmon cured in a bright citrus blend, served over crunchy fennel and creamy avocado for a refreshing salad.
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