Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Five-Ingredient Honey Almond Granola Clusters
Crunchy, naturally sweet granola clusters with honey and toasted almonds, made with just five simple ingredients.
Stir-Fried Tofu with Broccoli and Spicy Szechuan Sauce
A vibrant vegan stir-fry featuring crispy tofu cubes and bright green broccoli tossed in a bold spicy Szechuan sauce for a satisfying plant-based meal.
Baked Lemon-Garlic Salmon with Herb Quinoa Pilaf
Tender salmon fillets baked with bright lemon and garlic, paired with a fluffy quinoa pilaf infused with fresh herbs for a wholesome dinner.
Pan-Seared Chicken with Rosemary and Garlic Sauce
Pan-seared to golden perfection and served with a fragrant rosemary and garlic pan sauce.
Chili-Lime Street Corn Salad with Cotija and Cilantro
A vibrant Mexican-inspired salad featuring grilled corn kernels tossed in chili-lime dressing, creamy Cotija cheese, and fresh cilantro.
Quick Stir-Fried Beef with Ginger and Spring Onion
A fast and flavorful stir-fry combining tender strips of beef with aromatic ginger and fresh spring onions, ideal for a busy weeknight meal.
Parmesan-Crusted Chicken Schnitzel with Lemon Butter
Coated in a Parmesan and breadcrumb crust, pan-fried to golden perfection and served with a zesty lemon butter sauce.
Quick Weeknight Aussie Beef Stir Fry with Veggies
A speedy and satisfying stir fry featuring tender beef strips tossed with crisp vegetables and a savory soy-ginger sauce, inspired by easy Australian dinners.
One-Pan Baked Chocolate Chip Cookie Skillet
A warm, gooey chocolate chip cookie baked entirely in a cast-iron skillet, perfect for sharing and topped with vanilla ice cream for a timeless dessert.
Layered Caramel Apple Crumble Bars
Sweet and tart apple chunks layered over a buttery oat crust, topped with gooey caramel and crunchy crumble for a perfect autumn treat.
Classic Seven Layer Bar with Toasted Coconut
A decadent layered bar combining chocolate, nuts, coconut, and butterscotch for a rich, chewy treat perfect for potlucks.
No-Bake Chocolate Peanut Butter Snack Bites
These bite-sized treats blend smooth peanut butter and rich chocolate with oats for a quick, no-bake snack perfect for any occasion.
Pan-Fried Chocolate Fudge Mini Cakes
Rich, individual chocolate fudge cakes cooked on the stovetop for a decadent dessert ready in under 30 minutes.
Honey-Soy Glazed Salmon with Sesame Broccoli
Pan-seared salmon fillets glazed with a sweet and savory honey-soy sauce, served alongside tender broccoli florets tossed with toasted sesame seeds.
Honey-Lemon Greek Yogurt Panna Cotta with Berries
Silky panna cotta infused with bright lemon and honey flavors, topped with a fresh mixed berry compote for a light dessert.
Gluten-Free Almond Date Energy Balls
No-bake, nutrient-packed energy balls made with almonds, dates, and a hint of vanilla, perfect for a healthy snack or dessert.
Slow-Baked Australian Meat Pie with Rich Beef Mince
A traditional Australian savory meat pie featuring tender beef mince slowly baked in a flaky pastry crust, perfect for a comforting meal.
Stir-Fried Beef with Spicy Garlic and Bell Peppers
Tender strips of beef quickly stir-fried with crunchy bell peppers and a bold, spicy garlic sauce for a quick weeknight dinner.
Pan-Fried Barramundi with Lemon Myrtle and Garden Pea Puree
Fresh Australian barramundi fillets pan-fried to golden perfection, served atop a vibrant lemon myrtle-infused pea puree for a bright and flavorful seafood dish.
Baked Lemon-Thyme Salmon with Asparagus
Juicy salmon fillets baked with fresh lemon slices and thyme, served alongside tender roasted asparagus.
Gluten-Free Lemon Almond Cake
A moist, fragrant gluten-free cake made with almond flour and fresh lemon zest, perfect for a light dessert or tea time.
Slow-Simmered Aussie Beef and Veggie Meat Pie
A comforting Australian classic featuring tender beef and mixed vegetables encased in flaky pastry, perfect for a hearty meal.
Street Corn-Inspired Grilled Chicken with Chipotle Mayo
Juicy grilled chicken breasts topped with a smoky chipotle mayo, fresh lime juice, and crumbled cotija cheese inspired by classic Mexican street corn flavors.
Oven-Baked Barramundi with Lemon Myrtle and Roasted Veggies
Tender barramundi fillets infused with native lemon myrtle, served alongside oven-roasted seasonal vegetables.
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