Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Avocado and Mango Chicken Salad Wraps
Fresh and colorful chicken salad wraps combining creamy avocado, juicy mango, and tender chicken, wrapped in crisp lettuce leaves for a light meal.
Sautéed Chicken with Citrus-Honey Glaze and Baby Greens
Pan-seared and finished with a bright citrus-honey glaze, served atop a bed of fresh baby mixed greens.
Quick No-Bake Chocolate Oatmeal Cookies
Simple and chewy no-bake cookies made with oats and cocoa, ready in under 30 minutes without an oven.
Slow-Cooked Beef and Vegetable Pie with Golden Pastry
Tender chunks of beef simmered with root vegetables encased in a flaky golden pastry, a comforting classic Australian meat pie.
Stir-Fried Tofu with Ginger, Garlic, and Sesame Soy Glaze
Crisp tofu cubes stir-fried with fresh ginger and garlic, coated in a savory-sweet sesame soy glaze for an easy vegan Asian-inspired dish.
Pan-Seared Tofu with Soy-Ginger Glaze
A simple pan-seared tofu dish accented with a sweet and savory soy-ginger glaze inspired by regional Asian flavors, perfect for a vegetarian main.
Caramelized Coconut Braised Pork Belly with Pickled Mustard Greens
Rich pork belly slowly braised in a caramelized coconut sauce paired with tangy pickled mustard greens for a perfect balance of flavors.
Beef and Vegemite Shepherd's Pie with Sweet Potato Topping
A comforting shepherd’s pie combining savory beef and vegetables with a rich Vegemite-infused gravy, topped with mashed sweet potatoes.
Oven-Baked Lemon Blueberry Cheesecake Bars
Tangy lemon-infused cheesecake bars studded with fresh blueberries on a buttery graham cracker crust.
Cajun-Spiced Shrimp Fajita Stir Fry with Bell Peppers
This Whole30 compliant Cajun shrimp stir fry combines smoky spices with crisp bell peppers for a colorful, fast, and flavorful dinner.
Family-Friendly Sweet Corn and Black Bean Tacos
Colorful corn and black bean tacos with fresh toppings, perfect for a quick, fun meal the whole family can enjoy.
Indy-Inspired Spiced Pork Sheet Pan Dinner
A one-pan roasted pork and vegetable dinner seasoned with warming spices, inspired by the fun and vibrant spirit of Indianapolis.
Hot Harissa Roasted Mediterranean Vegetable Bowl
Roasted seasonal Mediterranean vegetables tossed in a fiery harissa paste and served over fluffy couscous for a vibrant, warming meal.
Hot Honey-Glazed Grilled Chicken Thighs with Smoked Paprika
Juicy grilled chicken thighs glazed with a sticky, hot honey sauce infused with smoky paprika for a perfect balance of sweet heat.
Coconut Mango Paleo Smoothie Bowl
A refreshing paleo-friendly smoothie bowl bursting with tropical mango and creamy coconut, topped with crunchy nuts and seeds for texture.
Sautéed Dove Valley Wild Mushroom Medley with Garlic and Thyme
An earthy combination of wild mushrooms sautéed with garlic and fresh thyme to create a savory side dish or topping.
Grilled Cherry Creek Trout with Lemon-Dill Butter
Fresh trout fillets grilled to perfection and topped with a bright lemon-dill butter that complements the fish's delicate flavor.
Excel-Inspired Layered Mexican Bean and Rice Casserole
A vibrant layered casserole featuring seasoned beans, saffron-infused rice, and melted cheese, inspired by colorful spreadsheets and perfect for a comforting vegetarian dinner.
Sheet Pan Za’atar Salmon with Roasted Vegetables
Oven-roasted salmon coated in fragrant za’atar spice paired with a colorful medley of crisp-tender roasted vegetables.
Cloud-Infused Citrus Chicken with Roasted Garlic
Roasted with a bright citrus marinade and mellow roasted garlic, delivering a harmonious balance of savory and tangy flavors.
Slow-Cooked Lentil Stew with Niter Kibbeh and Berbere
Hearty lentils slowly simmered with fragrant Ethiopian spiced clarified butter and berbere for a comforting vegan stew.
Pan-Seared Salmon with Maple Soy Glaze and Sesame Seeds
Tender salmon fillets pan-seared to perfection, glazed with a sweet and savory maple soy sauce, and finished with crunchy toasted sesame seeds.
Ethiopian Berbere-Spiced Doro Wat Chicken Stew
A rich and deeply spiced Ethiopian chicken stew simmered in a berbere and niter kibbeh infused sauce, traditionally served with injera or rice.
Slow-Cooked Lamb Shank with Native Wattleseed and Root Vegetables
Tender lamb shanks slow-cooked with Australian wattleseed and a medley of root vegetables for a hearty and aromatic meal.
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