Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Miami-Inspired Cuban Black Bean and Rice Bowl
A vibrant and hearty bowl featuring smoky black beans, fluffy rice, and fresh tropical toppings inspired by Miami’s Latin flavors.
Spiced Chickpea and Dolma Salad with Lemon-Tahini Dressing
A hearty Mediterranean salad featuring tender dolmas, spiced chickpeas, and a creamy lemon-tahini dressing for a refreshing meal.
Coconut-Lime Seafood Curry with Fresh Herbs
A vibrant Caribbean-inspired seafood curry simmered in rich coconut milk with zesty lime and fresh cilantro for a bright finish.
Gluten-Free Banana Chocolate Chip Muffins
Moist and tender gluten-free muffins bursting with ripe banana flavor and melty chocolate chips.
Gluten-Free No-Bake Fruit Tart
A refreshing gluten-free tart featuring a nutty crust and a creamy filling topped with a colorful array of fresh fruit.
Vanilla Bean Sheet Cake with Buttercream Frosting
A moist and tender sheet cake infused with real vanilla bean seeds, topped with a smooth, classic buttercream frosting.
Citrus-Infused Cuban Black Bean Soup with Sofrito
A hearty black bean soup brightened with fresh citrus and a savory sofrito base, capturing the vibrant flavors of Caribbean cuisine.
Uzbek-Style Dolma with Spiced Ground Beef and Rice
Grape leaves stuffed with a fragrant mixture of ground beef, rice, and warm spices, simmered gently for tender, aromatic dolmas.
Pan-Seared Beef Scaloppine with Marsala Sauce
Thinly sliced beef pan-seared to a tender finish, served with a rich and aromatic Marsala wine sauce accented by mushrooms and garlic.
Sauteed Shrimp and Avocado Salad with Lime-Cilantro Vinaigrette
Juicy shrimp sautéed with garlic and chili flakes served atop creamy avocado slices, dressed with a zesty lime-cilantro vinaigrette.
Spicy Cuban-Style Black Bean Soup with Smoked Ham
A hearty black bean soup simmered with smoky ham, garlic, and cumin, finished with a splash of lime for brightness.
Spiced Dolma-Style Stuffed Grape Leaves with Lamb and Rice
Savory grape leaves wrapped around a fragrant mixture of ground lamb, rice, and warm spices, simmered until tender.
Cuban-Style Mojo Chicken with Citrus and Garlic
Juicy chicken marinated in a zesty citrus and garlic mojo sauce, then pan-seared for a flavorful, caramelized finish.
One-Bowl Classic Vanilla Pound Cake
A tender, buttery vanilla pound cake made from scratch using just simple ingredients and one bowl for easy cleanup.
Spiced Kangaroo Stir-Fry with Bush Tomato and Garlic Greens
Lean kangaroo strips stir-fried with bush tomato sauce and tender garlic greens, creating a flavorful and protein-packed dish inspired by Australian native ingredients.
Spiced Lamb-Inspired Mezcal Sour
A smoky mezcal sour with warm spice notes inspired by Middle Eastern lamb dishes, balanced by fresh lemon and honey.
Citrus-Marinated Cuban-Style Mojo Chicken Thighs
Juicy chicken thighs soaked in a zesty citrus mojo marinade, roasted until the skin crisps and the meat stays tender and flavorful.
Pan-Seared Chicken with Honey-Mustard Glaze and Charred Brussels Sprouts
Juicy pan-seared chicken breasts glazed with a tangy honey-mustard sauce paired with caramelized Brussels sprouts for a balanced weeknight dinner.
Sautéed Chicken with Spiced Pumpkin and Sage
Cooked with aromatic sage and earthy spiced pumpkin, creating a comforting and flavorful dish.
Dolma Stuffed Grape Leaves with Lemon Rice
Grape leaves stuffed with a fragrant mixture of rice, pine nuts, and fresh herbs, simmered gently and served with lemon wedges for a bright finish.
Spiced Lamb Shish Kebab Old Fashioned
A smoky, warm twist on the classic Old Fashioned inspired by the spice-laced flavors of Uzbek-style lamb shish kebabs.
Spiced Kangaroo Stir-Fry with Native Pepper and Finger Lime
A quick and healthy stir-fry featuring lean kangaroo meat flavored with native Australian pepper and bright finger lime juice for a zesty finish.
Uzbek-Style Dolmas with Aromatic Rice and Ground Lamb
Grape leaves stuffed with a fragrant mixture of ground lamb, rice, and spices, simmered gently to tender perfection.
Citrus-Marinated Grilled Chicken with Fresh Mint and Parsley Salad
Juicy grilled chicken thighs marinated in bright citrus and garlic, paired with a fresh herb salad for a vibrant meal.
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