Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Pork Chops with Apple-Cider Pan Sauce and Garlic Mashed Potatoes
Tender pork chops seared to a golden crust, served with a tangy apple-cider pan sauce and creamy garlic-infused mashed potatoes.
Maple Valley Beer-Braised Pork Shoulder
Slow-braised pork shoulder enriched with a local craft beer, yielding tender meat with deep malt and caramel flavors perfect for a comforting meal.
Oven-Roasted Herb Chicken with Citrus Glaze
Tender oven-roasted chicken thighs glazed with a zesty citrus sauce infused with fresh herbs for a flavorful, juicy main dish.
Tomato and Bacon Savoury Mince with Potato Bake
Hearty savoury mince cooked with tomatoes and bacon, served alongside a creamy layered potato bake with cheese.
Slow-Roasted Beef Brisket with Garlic and Rosemary
Tender, slow-roasted beef brisket infused with garlic and rosemary for a deeply savory experience.
Sautéed Chicken Breast with Maple-Mustard Glaze
Pan-seared and coated in a sweet and tangy maple-mustard glaze for an easy weeknight dinner.
Honey-Lavender Glazed Chicken Thighs with Roasted Root Vegetables
Juicy chicken thighs glazed with a fragrant honey-lavender sauce paired with a medley of roasted carrots, parsnips, and potatoes.
Pan-Fried Salted Cod Fritters with Scotch Bonnet Aioli
Crisp on the outside, tender and flavorful on the inside, these salted cod fritters are enhanced by a creamy, spicy scotch bonnet aioli.
Saffron-Infused Vegetable Biryani with Crispy Onions
A fragrant Indian rice dish layered with spiced vegetables, saffron, and topped with golden, crispy fried onions for texture and aroma.
Braised Lemon-Thyme Chicken with Root Vegetables
Tender chicken thighs braised with fresh lemon, fragrant thyme, and a medley of root vegetables for a comforting, savory meal.
Rustic Yelm Lentil and Root Vegetable Stew
A hearty stew featuring earthy lentils and seasonal root vegetables perfect for a cozy stay in Yelm.
Pan-Seared Salmon with Berry Glaze
A fresh pan-seared salmon topped with a tangy berry glaze inspired by the natural berries found near Mount Rainier.
Maple-Glazed Roasted Sweet Potatoes with Pecans
Tender roasted sweet potatoes coated in a sticky maple glaze and topped with toasted pecans for a sweet and nutty side dish.
One-Pan Garlic Butter Keto Chicken Thighs
Juicy chicken thighs pan-seared in garlic butter with fresh herbs, delivering a satisfying low-carb meal.
Stir-Fried Barramundi with Lemon Myrtle and Ginger
Delicate barramundi fillets stir-fried with fresh ginger and infused with aromatic lemon myrtle for a bright, flavorful seafood dish.
From-Scratch Apple Cinnamon Crisp
Warm baked apple crisp with tender cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble.
Slow-Cooked Kangaroo Ragu over Pappardelle
Tender slow-cooked kangaroo meat simmered in a rich tomato and red wine sauce, served over wide pappardelle pasta for a uniquely Australian twist on Italian ragu.
Grilled Citrus-Lime Shrimp Tacos with Avocado Slaw
Bright and zesty grilled shrimp tucked into warm tortillas and topped with a crunchy avocado and cabbage slaw for a fresh taco experience.
Low-Carb Cauliflower Fried Rice with Garlic and Scallions
A quick, low-carb alternative to traditional fried rice using riced cauliflower, garlic, and fresh scallions for bright flavor.
Gluten-Free No-Bake Coconut Mango Bars
Tropical mango and coconut layered bars with a nutty crust, no oven required and perfect for gluten-free diets.
Traditional Lamington Squares with Coconut and Raspberry Jam
Classic Australian sponge cake squares dipped in chocolate and rolled in shredded coconut with a raspberry jam filling.
Slow-Cooked Beef and Guinness Pie with Pastry Crust
A hearty Australian-inspired beef pie simmered in Guinness stout and vegetables, encased in a flaky golden pastry crust.
Dove Valley Spiced Beef Stir Fry
A vibrant stir fry capturing the active spirit of Dove Valley Regional Park, featuring tender beef strips and a spicy, savory sauce with crisp vegetables.
Sheet Pan Citrus-Herb Chicken with Roasted Potatoes
Juicy chicken thighs roasted on a sheet pan with fragrant citrus and herbs alongside golden, crispy baby potatoes.
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