Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Gluten-Free Monster Cookie Bars
Chewy, soft monster cookie bars packed with oats, chocolate chips, and colorful candies, made gluten-free and ready in under an hour.
Steakhouse-Style Pan-Roasted Ribeye with Garlic Butter
Thick-cut ribeye steak pan-roasted to perfection, topped with a rich garlic herb butter reminiscent of classic Italian steakhouse flavors.
Salsa Bar-Inspired Roasted Corn and Black Bean Salad
A vibrant salad featuring smoky roasted corn, black beans, fresh tomatoes, and a zesty lime dressing reminiscent of an extensive salsa bar.
Sake-Steamed Mussels with Garlic and Miso Broth
Plump mussels steamed in a fragrant broth of sake, white miso, and garlic, finished with fresh scallions and a touch of chili for warmth.
Stir-Fried Egg Noodles with Shrimp and Vietnamese Greens
Quick wok-tossed egg noodles with succulent shrimp and tender Vietnamese greens in a savory garlic-soy sauce.
Grilled Tibs Beef Stir with Onions and Ethiopian Spices
Tender cubes of beef sautéed with onions and a blend of Ethiopian spices, grilled to perfection for a flavorful and hearty dish.
Slow-Cooked Tripe Tacos with Spiced Tomato Sauce
Tender, slow-cooked tripe simmered in a rich spiced tomato sauce, served in warm corn tortillas with fresh garnishes.
Stir-Fried Garlic Eggplant with Soy and Chili
Tender eggplant slices stir-fried with garlic and a savory soy-chili sauce for a quick and flavorful vegetarian side.
Sheet Pan Spicy Doritos-Crusted Chicken Thighs
Juicy chicken thighs coated in a zesty Doritos crumb crust, baked to crispy perfection on a single sheet pan.
Sautéed Pollo Plate with Beans and Rice
Tender chicken sautéed with traditional Mexican spices served alongside seasoned beans and fluffy rice.
Roasted Lemon-Garlic Pork Tenderloin with Brussels Sprouts
Oven-roasted pork tenderloin flavored with lemon and garlic served alongside caramelized Brussels sprouts for a hearty Whole30 meal.
Pan-Seared Pork Tenderloin with Roasted Brussels Sprouts and Apple
Tender pork tenderloin pan-seared to golden perfection paired with caramelized roasted Brussels sprouts and crisp apples for a balanced Whole30 meal.
Roasted Garlic and Herb-Crusted Whole30 Chicken Thighs
Juicy roasted chicken thighs coated in a fragrant mix of garlic, fresh herbs, and olive oil, perfect for a Whole30-compliant dinner.
Tamarind and Jaggery Glazed Grilled Eggplant Steaks
Grilled eggplant steaks brushed with a sweet and tangy tamarind and jaggery glaze, accented with chili and garlic for a smoky vegetarian delight.
Pan-Seared Chicken Breast with Spiced Apple Cider Reduction
Pan-seared and finished with a warm spiced apple cider sauce, perfect for a cozy dinner.
Sautéed Lemon-Garlic Shrimp with Parsley and Chili Flakes
A quick and flavorful seafood dish featuring tender shrimp sautéed in bright lemon juice, garlic, and a hint of chili for subtle heat.
Sake-Steamed Clams with Garlic and White Wine
Tender clams steamed in fragrant sake, white wine, and garlic broth, creating a delicate seafood dish with a subtle Asian twist.
Whipped Honey-Lavender Cheesecake Parfaits
Light and airy cheesecake parfaits layered with honey and fragrant lavender syrup, perfect for a delicate dessert.
Pan-Seared Salmon with Mango-Avocado Salsa and Lime
Golden-crisp salmon fillets paired with a fresh, tangy mango and avocado salsa brightened by lime juice for a light and flavorful meal.
Five-Ingredient Coconut Mango Pudding
A tropical, creamy pudding made with coconut milk and fresh mango, requiring just five simple ingredients and no baking.
Salsa Bar Style Tripe Tacos with Pickled Red Onions
Tender slow-cooked tripe served in warm corn tortillas topped with tangy pickled red onions and a variety of fresh salsas.
Slow-Cooked Lamb Shanks with Finger Lime and Rosemary Jus
Hearty lamb shanks braised slowly in a fragrant jus enhanced with fresh finger lime and rosemary, delivering tender meat with a zesty Australian twist.
Baked Pumpkin and Wattleseed Damper Bread
Traditional Australian damper bread baked with roasted pumpkin and aromatic ground wattleseed for a subtly nutty flavor.
Steakhouse-Style Grilled Ribeye with Garlic Butter
Juicy grilled ribeye steaks brushed with a fragrant garlic herb butter, reminiscent of classic Italian steakhouse flavors.
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