Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Crisped Korean Bulgogi Beef Lettuce Wraps
Thinly sliced marinated beef quickly seared until caramelized, served in crisp lettuce leaves with a spicy-sweet sauce.
Slow-Cooked Beef Stew with Chilean Peppers and Root Vegetables
A hearty slow-cooked beef stew infused with the smoky flavor of Chilean peppers and tender root vegetables, perfect for comforting dinners.
Sautéed Quinoa and Vegetable Bowl with Avocado and Lemon Dressing
A nutritious, colorful quinoa bowl featuring sautéed seasonal vegetables, creamy avocado, and a zesty lemon dressing for a wholesome vegan meal.
Pan-Seared Sea Bass with Tomato-Caper Sauce and Fresh Basil
Delicate sea bass filets pan-seared to a golden crust and topped with a bright sauce of tomatoes, capers, and fresh basil for a light Greek-inspired seafood dish.
Phyllo-Wrapped Spinach and Feta Triangles with Nutmeg
Flaky phyllo dough filled with a savory mixture of spinach, creamy feta, and a hint of nutmeg, baked until golden and crisp for a traditional Greek appetizer.
One-Pot Whole30 Shrimp and Cauliflower Rice Bowl
A satisfying one-pot dish combining seasoned shrimp with fragrant cauliflower rice and fresh herbs for a clean-eating Whole30 meal.
Pan-Fried Whole Sea Bream with Garlic, Dill, and Lemon Butter Sauce
Whole sea bream pan-fried until golden, served with a fragrant garlic, fresh dill, and lemon butter sauce for a classic Greek seafood dish.
Pan-Seared Shrimp with Spinach and Tomato Basil Sauce
Juicy shrimp pan-seared and finished in a fresh tomato and basil sauce with wilted spinach, creating a colorful and healthy Whole30 meal.
Cajun-Spiced Shrimp and Bell Pepper Skillet
A spicy one-pan dish featuring juicy shrimp and crisp bell peppers in a smoky Cajun seasoning blend, perfect for a Whole30 dinner.
Steakhouse-Inspired Pan-Seared Ribeye with Garlic Herb Butter
A thick ribeye steak pan-seared to a perfect medium-rare, topped with a rich garlic herb butter that melts into every juicy bite.
Spiced Chickpea and Avocado Salad
A vibrant, fun salad combining roasted spiced chickpeas with creamy avocado and crisp vegetables for a refreshing, crunchy bite.
Pan-Roasted Chicken Thighs with Smoky Chipotle and Black Beans
Juicy pan-roasted chicken thighs simmered in a smoky chipotle sauce with tender black beans and fragrant spices.
Ann Arbor Craft Beer-Braised Brisket with Caramelized Onions
Tender brisket slowly braised in a Michigan craft beer with sweet caramelized onions for a rich, hearty meal.
Slow-Cooked Kangaroo Stew with Bush Tomato and Kakadu Plum
A rich and hearty stew using lean kangaroo meat slowly cooked with earthy bush tomatoes and tangy Kakadu plum for an authentic Australian bush flavor.
Thai-Style Mango Salad with Lime and Chili Dressing
A refreshing Thai-inspired mango salad combining sweet ripe mangoes with a zesty lime and chili dressing for vibrant flavors.
Half-Sheet Pan Roasted Vegetables with Tahini Drizzle
A colorful medley of vegetables roasted on a half-sheet pan, finished with a creamy tahini sauce for a satisfying vegan side or main.
Roasted Half-Chicken with Garlic and Lemon
A perfectly roasted half chicken infused with bright lemon and garlic flavors, tender on the inside with crisp skin.
Rustic Italian Steakhouse Pan-Seared Ribeye with Garlic Butter
A hearty pan-seared ribeye steak finished with a rich garlic herb butter that melts into the juicy meat, perfect for a cozy Italian steakhouse dinner at home.
Mariscos KC-Inspired Shrimp Ceviche with Mango and Cilantro
A bright and refreshing shrimp ceviche marinated in citrus juices with sweet mango and fresh cilantro, perfect for a light appetizer or summer snack.
Slow-Cooked Nyama Choma with Spiced Tomato Sauce
Tender, slow-cooked Kenyan-style grilled meat (nyama choma) served with a rich tomato and chili sauce infused with warming spices.
Pan-Fried Tofu with Sesame Soy Glaze
Golden pan-fried tofu cubes coated in a savory sesame soy glaze, perfect as a protein-packed vegetarian entrée.
Italian-Style Steakhouse Ribeye with Garlic Herb Butter
Pan-seared ribeye steak finished with a homemade garlic and herb butter that melts into the meat, delivering a rich and savory Italian-inspired flavor.
Slow-Cooked Tripe Tacos with Spiced Salsa and Pickled Onions
Tender slow-cooked tripe seasoned with warm spices, served in soft corn tortillas with a spicy red salsa and tangy pickled onions for an authentic street food experience.
Pan-Seared Pollo with Black Bean and Cilantro Lime Rice
Juicy pan-seared chicken thighs served atop fragrant cilantro lime rice mixed with hearty black beans for a satisfying Latin American-inspired plate.
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