Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Bowl Spiced Apple Bundt Cake
A moist bundt cake bursting with tender apple chunks and warm autumn spices, made effortlessly in one bowl for minimal cleanup.
Oven-Roasted Salmon with Avocado Cucumber Salsa
Tender oven-roasted salmon fillets topped with a refreshing avocado cucumber salsa, balanced with zesty lime and fresh herbs for a Whole30-approved meal.
Citrus-Marinated Chicken with Puerto Rican Mojo Sauce
Juicy chicken thighs marinated in a bright citrus blend and grilled, served with a vibrant Puerto Rican mojo sauce that highlights garlic and fresh herbs.
Laser-Cut Herb-Infused Chicken Skewers with Yogurt Marinade
Tender chicken skewers marinated in a bright yogurt and herb blend, then grilled to juicy perfection with fresh herb garnish.
Heavy Steel Oven-Roasted Vegetable Medley with Balsamic Glaze
Oven-roasted vegetables cooked to tender perfection with a sweet and tangy balsamic glaze that enhances their natural flavors.
Pan-Seared Chicken with Citrus Rosemary Glaze
Pan-seared and finished with a fragrant citrus rosemary glaze that balances savory and bright notes.
Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa
Juicy pork skewers marinated in island spices, grilled to perfection and served with a sweet and tangy pineapple salsa that brightens every bite.
Sautéed Chicken with Spiced Garlic and Herb Butter
Sautéed in a fragrant garlic and herb butter sauce, perfect for a quick and flavorful dinner.
Sheet Pan Citrus-Ginger Chicken with Roasted Vegetables
Tender chicken thighs roasted with a tangy citrus-ginger glaze alongside caramelized mixed vegetables for an easy, flavorful meal.
Montana-Style Beef Stew with Root Vegetables and Thyme
A rustic beef stew inspired by Montana’s hearty flavors, simmered with root vegetables and fresh thyme for a comforting meal.
Slow-Cooked Aussie Beef and Root Vegetable Stew
A hearty, slow-cooked beef stew featuring tender chunks of beef and a medley of Australian root vegetables in a rich, savory broth.
Sicilian-Style Pasta with Caponata and Pine Nuts
A rich and tangy pasta dish inspired by Sicilian caponata, featuring eggplant, olives, and toasted pine nuts tossed in penne pasta.
Waffle-Style Liege Doughnuts with Spiced Pear Compote
Sweet Liege doughnuts inspired by Belgian waffles served with a warm spiced pear compote for a decadent breakfast or dessert.
Slow-Braised Belgian Beef with Root Vegetables
Tender beef slowly braised with aromatic root vegetables and Belgian beer, creating a rich and hearty stew perfect for a cozy meal.
Belgian Ardennes Mushroom and Leek Risotto
Creamy risotto cooked with sautéed leeks and wild mushrooms, highlighting the rustic flavors of the Wallonia region.
Pan-Seared Ardennes Ham with Mustard Cream Sauce
Tender slices of Ardennes ham pan-seared to golden perfection and served with a tangy mustard cream sauce inspired by Wallonian flavors.
Charcoal-Grilled Lime and Chili Shrimp Skewers
Juicy shrimp marinated in zesty lime juice and smoky chili powder, grilled over charcoal for a perfect summer seafood dish.
Slow-Baked Beef and Vegemite Pot Pie
A hearty Australian-inspired pot pie featuring tender slow-baked beef with a rich Vegemite-infused gravy and mixed vegetables under a flaky pastry crust.
Fresh Spinach and Tomato Salad with Balsamic Glaze
A vibrant salad featuring baby spinach and ripe tomatoes, drizzled with a sweet and tangy homemade balsamic glaze.
Roasted Cajun-Spiced Chicken with NC Sweet Potato Mash
Tender roasted chicken seasoned with smoky Cajun spices paired with creamy sweet potato mash, a Southern-inspired comfort meal.
Slow-Cooked Beef and Vegetable Mince Pie
A hearty Australian-style mince pie with slow-cooked beef and garden vegetables encased in flaky pastry.
Five-Ingredient Coconut Mango Frozen Bars
Refreshing tropical frozen bars made with just five ingredients, combining creamy coconut and sweet mango for a no-fuss treat.
Avocado-Chicken Salad Lettuce Wraps
Creamy avocado and shredded chicken wrapped in crisp lettuce leaves for a refreshing and satisfying low-carb meal.
Pan-Seared Sea Bass with Mediterranean Olive and Tomato Relish
Tender pan-seared sea bass served with a vibrant relish of olives, cherry tomatoes, and capers, evoking the flavors of the Mediterranean coast.
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