Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Northern-Style Beef and Potato Stew with Bay Leaf
A comforting stew featuring tender beef and potatoes slow-cooked with bay leaf and northern-style seasonings.

Honey-Herb Roasted Root Vegetable Medley
An earthy medley of roasted root vegetables seasoned with aromatic herbs and a touch of honey for balance.

Pan-Seared Salmon with Fresh Herb Sauce
A simple pan-seared salmon fillet topped with a bright, fresh herb sauce.

Pan-Seared Trout with Lemon-Dill Butter
A delicate pan-seared trout fillet from waters, finished with a bright lemon-dill butter sauce that enhances its natural flavors.

Pan-Seared Chicken Thighs with Mustard Cream and Wilted Spinach
Crispy-skinned chicken thighs served with a tangy mustard cream sauce and tender spinach for a satisfying weeknight meal.

One-Pot Spiced Beef and Root Vegetable Stew
A hearty stew featuring tender beef chunks simmered with earthy root vegetables and warming spices for a comforting meal.

Slow-Roasted Beef Ribs with Brazilian Spice Rub
Tender and flavorful slow-roasted beef ribs coated in a robust Brazilian spice rub inspired by churrascaria flavors.

Pan-Seared Walleye with Garlic-Parsley Brown Butter
Tender walleye fillets pan-seared to golden perfection, topped with a fragrant garlic and parsley brown butter sauce for a rich finish.

Spiced Sweet Potato and Black Bean Chili
A warming vegetarian chili featuring sweet potatoes and black beans simmered with smoky spices for a rich, hearty bowl.

Grilled Maple-Mustard Chicken Thighs with Roasted Root Vegetables
Juicy grilled chicken thighs glazed with a sweet and tangy maple-mustard sauce paired with caramelized roasted root vegetables for a hearty meal.

Baked Whitefish with Lemon-Dill Butter
A delicate whitefish fillet baked with a fragrant lemon-dill butter sauce, capturing fresh, bright flavors reminiscent of Minnesota lakeside dining.

Paraguayan Corn and Cheese Arepas
Golden pan-fried arepas filled with sweet corn kernels and melted cheese, perfect for a comforting snack or light meal.

Caribbean-Spiced Roast Chicken with Sweet Plantain Mash
Juicy roast chicken seasoned with warm Caribbean spices paired with a sweet plantain mash that balances savory and sweet flavors.

Stir-Fried Beef with Imbibed Black Bean Sauce
Tender strips of beef stir-fried with savory black bean sauce that has been deeply imbibed with garlic and chili for a bold flavor punch.

Citrus-Honey Imbibed Chicken Thighs
Juicy chicken thighs marinated and imbibed in a bright citrus and honey glaze, then roasted to caramelized perfection.

Lemon-Garlic Quinoa Salad with Roasted Chickpeas and Avocado
Bright and refreshing quinoa salad tossed with crisp roasted chickpeas, creamy avocado, and a zesty lemon-garlic dressing.

Pan-Seared Chicken with Paraguayan Chipa Cheese Sauce
Tender pan-seared chicken breasts served with a creamy, cheesy sauce inspired by the traditional Paraguayan chipa bread flavors.

Pan-Seared Sea Bass with Tomato Basil Salsa
Delicate sea bass fillets pan-seared until golden, topped with a fresh tomato and basil salsa for a light Italian-inspired seafood dish.

Paraguayan-Style Grilled Beef with Chimichurri Sauce
Juicy grilled flank steak marinated in traditional Paraguayan spices, served with a vibrant chimichurri sauce perfect for a Latin American feast.

Pan-Seared Salmon with Miso-Maple Glaze and Sesame Broccoli
Salmon fillets glazed with a savory-sweet miso and maple sauce, paired with sesame-seasoned sautéed broccoli for a balanced dinner.

Gluten-Free No-Bake Fruit Tart with Coconut Crust
A refreshing tart featuring a crisp coconut and almond crust filled with creamy yogurt and fresh seasonal fruit.

Sautéed Wild Mushroom and Spinach Rice Bowl with Garlic Soy Dressing
A wholesome rice bowl featuring earthy wild mushrooms and tender spinach tossed in a savory garlic soy dressing.

Oven-Roasted Root Vegetables with Maple-Dijon Glaze
A medley of regional root vegetables roasted and glazed with a sweet and tangy maple-Dijon sauce for a vibrant fall side.

Sheet Pan Herb-Roasted Chicken with Potatoes
A one-pan roasted chicken dish with colorful red, white, and blue potatoes, seasoned with fresh herbs to celebrate
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