Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chicken Zoodle Soup with Turmeric and Ginger
A light, nourishing soup featuring ground chicken, spiralized zucchini noodles, turmeric, and fresh ginger for a vibrant flavor and anti-inflammatory boost.
Instant Pot Taiwanese Spiced Beef Stew with Star Anise
Tender beef chunks slow-cooked under pressure with fragrant star anise, ginger, and soy flavors, creating a warming Taiwanese stew.
Kid-Friendly Sloppy Joe Mini Sandwiches
Miniature sloppy joe sandwiches with a sweet and tangy beef filling, easy for kids to grab and enjoy.
Greek Yogurt and Homemade Granola Breakfast Bowl
A wholesome breakfast bowl featuring creamy Greek yogurt topped with crunchy homemade granola and fresh fruit.
Taco-Spiced Beef Stroganoff with Egg Noodles
A flavorful twist on classic stroganoff combining ground beef with a mild taco seasoning and tender egg noodles, perfect for picky eaters who enjoy familiar flavors.
One-Pot Creamy Butternut Squash Orzo with Prawns
A luscious one-pot orzo dish featuring sweet butternut squash and succulent prawns in a creamy sauce, ideal for a quick and nourishing family meal.
One-Pot Chicken Mince Bolognese with Roasted Veggie Pasta
A wholesome one-pot pasta combining savory chicken mince bolognese with tender roasted vegetables and tender pasta, perfect for a kid-friendly dinner.
Tequila-Infused Ceviche with Avocado and Cherry Tomatoes
A vibrant no-cook ceviche marinated in tequila and lime juice, combining fresh seafood with creamy avocado and sweet cherry tomatoes for a bright appetizer.
Creamy Garlic Prawns with Chili and Dill
A quick Australian-inspired dish of sautéed prawns in a luscious garlic and cream sauce, brightened with fresh dill and a touch of chili heat.
Tandoori-Spiced Sheet Pan Chicken with Roasted Vegetables
Juicy chicken pieces marinated in aromatic tandoori spices and roasted alongside vibrant vegetables for an easy, flavorful sheet pan dinner.
One-Pot Spiced Chicken Biryani with Caramelized Onions
A fragrant one-pot meal combining tender spiced chicken, basmati rice, and sweet caramelized onions, cooked together to create a rich and flavorful biryani.
Quick Indian Chicken Curry with Tomato and Ginger
A fast and flavorful chicken curry featuring bright tomatoes and fresh ginger, perfect for a weeknight meal.
Za'atar Deviled Eggs with Sumac and Olive Oil
Classic deviled eggs elevated with za'atar spice, tangy sumac, and a drizzle of rich olive oil for a flavorful appetizer.
Za'atar-Spiced Roasted Vegetables with Tahini Drizzle
A colorful medley of roasted vegetables tossed with za'atar and finished with a creamy tahini sauce for a vibrant vegetarian main or side.
Za'atar Flatbread with Olive Oil and Sesame Seeds
Warm, soft flatbread brushed with olive oil and sprinkled with a fragrant homemade za'atar blend and toasted sesame seeds.
Stovetop Braised Short Ribs with Garlic and Thyme
Beef short ribs braised on the stovetop with garlic, fresh thyme, and a savory broth for a rich, tender dish.
Simple Boiled and Oven-Baked Beef Short Ribs with BBQ Glaze
A straightforward method of boiling beef short ribs until tender, then finishing in the oven with a tangy BBQ glaze.
Oven-Baked BBQ Beef Short Ribs with Spiced Rub
Slow oven-baked beef short ribs coated in a smoky, sweet BBQ sauce and a warm spiced rub for tender, flavorful meat.
Pan-Seared Chicken with Harissa-Spiced Chickpeas
Juicy pan-seared chicken breasts served atop spiced chickpeas tossed with smoky harissa and fresh herbs.
Three-Ingredient No-Bake Peanut Butter Cookies
Simple, quick no-bake cookies made with just peanut butter, sugar, and rolled oats for a chewy treat.
Shanghai-Style Vegetable Stir Fry with Garlic and Soy
A vibrant vegetable medley stir-fried with garlic and soy to deliver bold flavors and a satisfying crunch.
Pan-Seared Shanghai Pork with Ginger-Soy Glaze
Tender pan-seared pork slices glazed in a savory ginger-soy sauce inspired by traditional Shanghai home cooking.
Stir-Fried Shanghai Vegetable Rice with Leafy Greens
A comforting Shanghai-style stir-fried rice packed with vibrant leafy greens and savory aromatics, perfect for a wholesome meal.
Cold Hunan-Style Spicy Lotus Root Salad
Crunchy lotus root slices tossed in a tangy, spicy dressing with fresh herbs, perfect as a refreshing appetizer or side in Hunan cuisine.
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