Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Eggplant in Spicy Garlic Hunan Sauce
Soft eggplant bathed in a vibrant, spicy garlic sauce featuring fermented chili bean paste and fresh aromatics for a classic Hunan vegetable dish.
Stir-Fried Hunan Chicken with Garlic and Dried Red Chiles
A fiery and aromatic chicken stir-fry featuring garlic and dried red chiles, capturing the bold essence of Hunan cuisine.
Soy-Glazed Stir-Fried Bok Choy with Garlic
Quick stir-fried bok choy tossed in a savory soy and garlic sauce, perfect as a simple Cantonese vegetable side.
Stir-Fried Chicken with Shiitake Mushrooms and Chinese Sausage
Tender chicken pieces stir-fried with umami-rich shiitake mushrooms and savory Chinese sausage for a comforting Cantonese home-style dish.
Parmesan-Crusted Chicken Thighs with Garlic Herb Butter
Juicy chicken thighs baked with a golden Parmesan crust and topped with a fragrant garlic herb butter.
No-Bake Peanut Butter Chocolate Icebox Cake
Layered no-bake icebox cake combining creamy peanut butter and rich chocolate for a chilled, indulgent dessert.
Coconut Rum-Infused Tres Leches Cake
A moist sponge cake soaked with a blend of three milks and a splash of coconut rum for a tropical twist on a Latin American classic dessert.
Spicy Dominican-Style Chicharrón Tacos with Pickled Onions
Crunchy pork chicharrón tucked inside warm tortillas with tangy pickled onions for a vibrant Dominican street food experience.
Citrus-Marinated Caribbean Jerk Chicken Thighs
Juicy chicken thighs soaked in a vibrant citrus and spice jerk marinade, then grilled to develop smoky char and bold flavors.
Latin-Inspired Black Bean and Quinoa Salad with Cilantro-Lime Dressing
A vibrant and healthy salad combining fluffy quinoa, black beans, and fresh veggies, dressed with a zesty cilantro-lime vinaigrette.
Slow-Roasted Lamb with Rosemary and Garlic from Victoria
Tender lamb shoulder slow-roasted with fresh rosemary and garlic, inspired by the pastoral traditions of Victoria’s countryside.
Spicy Dominican Mangu with Fried Cheese and Salami
A hearty breakfast classic from the Dominican Republic featuring mashed plantains served with crispy fried cheese and salami slices.
Quick Stir-Fried Shrimp with Ginger and Snow Peas
A fresh and vibrant stir fry featuring succulent shrimp, crisp snow peas, and the warm zest of ginger in a light soy sauce glaze.
Microbrew Beer Pretzel Bites with Spicy Beer Cheese Dip
Soft, golden pretzel bites infused with microbrew beer, paired with a creamy and spicy beer cheese dip for a perfect snack or game day treat.
Pan-Seared Chicken with Mint and Lemon Yogurt Sauce
Pan-seared to golden perfection, served with a refreshing mint and lemon yogurt sauce that brightens every bite.
Vodka-Infused Lemon Basil Shrimp Pasta
Juicy shrimp tossed in a light vodka lemon sauce with fresh basil over al dente linguine, delivering a bright and comforting seafood pasta.
Wine-Poached Pears with Spiced Red Wine Reduction
Elegant pears simmered gently in red wine with warm spices, served with a luscious spiced wine reduction for a refined dessert.
Sautéed Mediterranean Herb Chicken with Garlic Lemon Sauce
Pan-seared with fresh Mediterranean herbs and finished in a bright garlic lemon sauce.
Caribbean-Inspired Mofongo with Garlic Shrimp
This dish features traditional Puerto Rican mashed fried plantains infused with garlic and served alongside sautéed shrimp in a vibrant, tangy sauce.
Spicy Dominican-Style Chicharrón Tacos
Crunchy pork chicharrón packed into soft corn tortillas with tangy slaw and a spicy Dominican-inspired sauce.
One-Pot Tomato and Basil Pasta with Mozzarella
A simple, comforting one-pot pasta cooked in a flavorful tomato broth and topped with fresh basil and melted mozzarella.
Grilled Herb-Marinated Lamb Chops
Juicy lamb chops marinated in fresh herbs and garlic, then grilled for a smoky and aromatic finish.
Caribbean-Style Slow Cooker Pork with Citrus and Scotch Bonnet
Tender slow-cooked pork infused with bright citrus flavors and a spicy Scotch bonnet kick, perfect for a flavorful Caribbean meal.
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