Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Yuzu Panna Cotta with Black Sesame Crumble
A delicate baked panna cotta infused with fragrant yuzu citrus, topped with a nutty black sesame crumble for a contrast of creamy and crunchy textures.
Harissa-Spiced Chickpea and Tomato Soup
A hearty, spiced tomato soup enriched with chickpeas and a touch of smoky harissa for warming comfort.
Kangaroo Stir-Fry with Wattleseed and Seasonal Greens
Lean kangaroo meat quickly stir-fried with native wattleseed and fresh Australian seasonal greens for a nutritious and flavorful meal.
Cajun-Spiced Crab Boil with Garlic Butter Sauce
A vibrant seafood boil featuring succulent crab clusters tossed in a fragrant garlic butter and Cajun seasoning blend.
Yuzu Custard Tart with Sesame Crust
A crisp tart shell infused with toasted sesame seeds filled with a tangy yuzu citrus custard for a refreshing dessert.
Matcha Mille-Feuille with Azuki Bean Cream
Layered puff pastry infused with matcha powder, filled with sweet azuki bean cream for a delicate Japanese-inspired dessert.
Sheet Pan Mexican-Inspired Roasted Vegetables with Chili-Lime Vinaigrette
An easy sheet pan medley of vibrant vegetables roasted with regional Mexican spices, finished with a zesty chili-lime vinaigrette for a colorful and flavorful side.
Oven-Roasted Mediterranean Salmon with Lemon and Herbs
Tender salmon fillets roasted with lemon slices, garlic, and fresh herbs for a bright and flavorful Mediterranean-inspired dish.
Pan-Seared Chicken with Forest Lake Wild Mushroom Ragout
Pan-seared and served with a savory ragout of wild mushrooms inspired by the rustic flavors of Forest Lake dining.
Herb-Roasted Vegetable and Goat Cheese Flatbread
A crisp flatbread topped with a colorful mix of herb-roasted vegetables, creamy goat cheese, and fresh arugula for a delightful vegetarian appetizer or light meal.
Baked Spinach and Feta-Stuffed Chicken Breasts
Filled with a savory mixture of spinach, feta cheese, and cream cheese, baked until tender and bursting with Mediterranean flavors.
Miso-Glazed Salmon with Sesame-Soy Rice Bowl
Oven-baked salmon fillets brushed with a savory-sweet miso glaze served atop steamed rice tossed with sesame and scallions for a balanced Asian-inspired meal.
Sautéed Shrimp with Avocado Cilantro Salsa
Tender shrimp quickly sautéed with garlic and lime, topped with a fresh avocado cilantro salsa that brightens every bite.
Baked Cod with Lemon-Garlic Asparagus and Cherry Tomatoes
Tender cod fillets baked alongside asparagus and cherry tomatoes, flavored with lemon juice, garlic, and fresh herbs for a simple Whole30 dinner.
No-Fuss One-Pot Lemon Herb Chicken and Rice
A simple and comforting one-pot meal combining tender chicken thighs with fluffy herbed rice, cooked together for an effortless weeknight dinner.
No-Bake Peanut Butter Energy Bites with Oats and Chocolate
Sweet and satisfying no-bake energy bites packed with peanut butter, oats, and mini chocolate chips — perfect for kids’ snacks or on-the-go fuel.
Spiced Korean Tteokbokki with Gochujang Sauce
Chewy rice cakes simmered in a spicy and sweet gochujang-based sauce, garnished with scallions and toasted sesame seeds for a classic Korean street food experience.
Pan-Seared Ribeye with Garlic Butter and Sage
A tender, juicy ribeye steak pan-seared to perfection and finished with a fragrant garlic and sage butter sauce.
Slow-Cooked Lamb Shanks with Lemon Myrtle and Native Thyme
Rich, fall-off-the-bone lamb shanks slow-cooked in a fragrant broth infused with lemon myrtle and native Australian thyme for deep earthy flavors.
Sautéed Chicken with Mango and Coconut Lime Sauce
Sautéed and served with a bright, creamy mango and coconut lime sauce that adds tropical sweetness and tang.
Sheet Pan Herb-Roasted Potatoes with Garlic and Thyme
Golden roasted baby potatoes infused with fresh garlic and thyme, finished with a crisp exterior and fluffy interior for a perfect side dish.
Chocolate Miso Ganache Tart with Roasted Black Sesame
A rich chocolate tart enhanced with umami-rich miso and topped with nutty roasted black sesame seeds for a unique dessert experience.
Crispy Pan-Fried Tofu with Spicy Garlic Soy Sauce
Golden pan-fried tofu cubes tossed in a vibrant spicy garlic soy sauce for a satisfying plant-based entree.
Pan-Seared Catfish with Tamarind Caramel Sauce
Delicately pan-seared catfish fillets glazed with a rich and tangy tamarind caramel, balancing sweet and sour flavors in a Vietnamese-inspired dish.
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