Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Chicken and Colorful Veggies with Garlic Soy Glaze
A vibrant stir fry featuring tender chicken breast and crisp vegetables coated in a savory garlic soy sauce, perfect for a quick weeknight dinner.
Dominican-Style Mangu with Sautéed Red Onions
A traditional Dominican breakfast of creamy mashed plantains topped with sweet and tangy sautéed red onions.
Sheet Pan Roasted Citrus Chicken with Caribbean Spices
Juicy chicken thighs roasted with a blend of warm Caribbean spices and fresh citrus on a single sheet pan for easy cleanup.
Pan-Seared Chicken with Floral Park Herb Sauce
Pan-seared to golden perfection served with a bright, fresh herb sauce inspired by the diverse flavors of Floral Park dining.
Seafood Curry with Coconut and Scotch Bonnet
A fragrant seafood curry simmered in creamy coconut milk with bold Caribbean spices and a touch of heat from scotch bonnet peppers.
Pan-Seared Dominican Pollo Guisado with Sofrito Sauce
A traditional Dominican chicken stew featuring a vibrant homemade sofrito base simmered to tender perfection.
Lemon-Roasted Potatoes with Thyme
Tender roasted potatoes infused with fresh lemon juice, garlic, and thyme for a bright and aromatic side dish.
Grilled Bourbon-Glazed Pork Chops with Apple Slaw
Juicy pork chops grilled and basted with a sweet bourbon glaze, served alongside a crisp apple and cabbage slaw for a refreshing contrast.
Honey-Lime Shrimp Tacos with Avocado Crema
Bright and sweet honey-lime glazed shrimp nestled in soft corn tortillas topped with a silky avocado crema for a fresh seafood taco experience.
Hunan-Style Braised Beef with Chili and Lotus Root
Tender chunks of beef slowly braised with lotus root, dried chili, and signature Hunan spices for a rich, warming dish.
Stir-Fried Spicy Hunan Pork with Lotus Root
A fiery stir-fry combining tender pork with crunchy lotus root slices in a bold Hunan-style chili sauce.
Pan-Roasted Salmon with Charred Broccoli and Lemon-Garlic Dressing
Salmon fillets pan-roasted to a crisp finish paired with smoky charred broccoli tossed in a zesty lemon-garlic dressing.
Roasted Wattleseed Carrot and Chickpea Salad with Macadamia Dressing
A vibrant roasted carrot and chickpea salad dressed with a creamy macadamia nut dressing and sprinkled with fragrant wattleseed.
Slow-Cooked Lamb Shanks with Wattleseed and Roasted Veggies
Tender lamb shanks braised in a wattleseed-spiced red wine sauce, served with roasted root vegetables for a comforting Australian-inspired meal.
Sautéed Bagoong Fried Rice with Pork and Pineapple
Fragrant fried rice infused with savory fermented shrimp paste, mixed with sautéed pork and sweet pineapple chunks for a delightful balance of flavors.
Spicy Dominican-Style Chicken Stew
A hearty and flavorful chicken stew infused with traditional Dominican spices and fresh herbs, perfect for cozy dinners.
Sheet Pan Citrus-Honey Glazed Pork with Plantains
Sweet and tangy honey-citrus glazed pork tenderloin roasted alongside ripe plantains for a flavorful Caribbean-inspired sheet pan dinner.
Quick Asian Stir-Fry with Tofu and Vegetables
A vibrant, fast stir-fry featuring firm tofu and seasonal vegetables, tossed in a savory soy-ginger sauce for a healthy Asian-inspired meal.
Pan-Seared Chicken with Ohio Honey Mustard Glaze
Pan-seared to golden perfection and glazed with a sweet and tangy honey mustard sauce inspired by regional Ohio flavors.
Oven-Baked Caprese Chicken with Basil Pesto
Baked with fresh mozzarella, tomatoes, and basil pesto for a colorful, flavorful Italian-inspired meal.
One-Pot Chicken and Rice Pilaf
Tender chicken thighs cooked with fragrant rice and regional spices in one pot for an effortless, flavorful meal.
Honey-Lime Grilled Pork Chops with Caribbean Pineapple Salsa
Juicy grilled pork chops glazed with a honey-lime marinade, served with a vibrant pineapple salsa bursting with tropical flavors.
Grilled Citrus-Marinated Shrimp Skewers with Garlic Chimichurri
Juicy shrimp marinated in bright citrus and grilled to perfection, served with a bold garlic and herb chimichurri sauce.
Dominican-Style Sancocho with Root Vegetables and Chicken
A hearty Dominican stew featuring tender chicken and a medley of root vegetables simmered in a flavorful broth.
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