Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Lemon-Ginger Infused Jasmine Rice with Toasted Sesame Seeds
Fluffy jasmine rice subtly flavored with fresh ginger and bright lemon zest, finished with nutty toasted sesame seeds for an aromatic side dish.
Native Wattleseed and Macadamia Nut Pavlova
A crisp meringue pavlova infused with Australian wattleseed, topped with whipped cream, toasted macadamia nuts, and fresh passionfruit pulp.
Sautéed Broad Beans with Garlic and Lemon Zest
Tender broad beans sautéed with garlic and a bright touch of lemon zest make a flavorful and vibrant side dish.
Peach Bourbon Bread Pudding with Vanilla Glaze
A warm bread pudding studded with juicy peaches and infused with bourbon, topped with a silky vanilla glaze for an irresistible sweet finish.
Northern Spice-Infused Beef Stew with Barley
A robust beef stew simmered with warming northern spices and pearl barley, creating a thick, comforting dish perfect for cold nights.
Northern Maple-Glazed Roast Pork with Root Vegetables
A hearty roast pork shoulder glazed with pure maple syrup and roasted alongside earthy root vegetables for a comforting northern-inspired meal.
Citrus-Marinated Grilled Shrimp with Charred Corn Salad
Sweet grilled shrimp marinated in a zesty citrus blend served alongside a vibrant charred corn salad perfect for summer evenings.
Caprese Salad with Balsamic Glaze
A fresh and colorful Caprese salad that celebrates patriotism with juicy tomatoes, mozzarella, and blueberries drizzled with a sweet balsamic reduction.
Star-Spangled Berry Tart
A festive tart featuring a buttery crust filled with vanilla cream and topped with vibrant strawberries, blueberries, and whipped cream stars.
Spiced Crab and Coconut Curry
A rich and aromatic coconut curry featuring tender crab meat simmered with warming spices and fresh herbs.
Pan-Seared Chicken with Citrus and Za'atar Spice
Pan-seared and finished with a bright citrus and fragrant za'atar spice blend for a Mediterranean-inspired meal.
Baked Italian-Style Zucchini Parmesan with Garlic Breadcrumbs
Sliced zucchini baked with a savory blend of tomato sauce, melted mozzarella, and a crunchy garlic breadcrumb topping for a comforting vegetarian side or main.
Quick No-Bake Peanut Butter Chocolate Cheesecake
A luscious, no-bake cheesecake combining creamy peanut butter and rich chocolate on a crunchy cookie crust, ready in under an hour.
Ethiopian-Inspired Lentil Misir Wot with Red Berbere Sauce
A hearty vegan stew of red lentils cooked in a deeply spiced berbere sauce, perfect for a comforting and flavorful plant-based meal.
No-Bake Chocolate Almond Silk Pie
A smooth, rich chocolate pie with the crunch of toasted almonds, set in a buttery graham cracker crust without any baking required.
Easy One-Pot Tomato Basil Pasta
A simple and effortless one-pot pasta with fresh tomatoes and basil, cooked directly in the sauce for a vibrant and comforting meal.
Slow-Roasted Pork Shoulder with Mustard Herb Sauce
Succulent slow-roasted pork shoulder accompanied by a tangy mustard and fresh herb sauce, perfect for a hearty Whole30 dinner.
Sautéed Shrimp with Lemon, Garlic, and Chilli Flakes
Quick and zesty shrimp sautéed with garlic and a hint of chili, finished with fresh lemon juice for a bright, flavorful dish.
Veggie-Stuffed Mini Pita Sandwiches with Hummus
Mini pita pockets filled with creamy hummus, crisp cucumber, cherry tomatoes, and shredded carrot for a fresh, kid-friendly vegetarian lunch.
Macadamia-Crusted Chicken with Wattleseed Pesto
Coated in a crunchy macadamia nut crust, served alongside a fragrant wattleseed and basil pesto for an Australian-inspired twist.
Baked Lemon-Oregano Mediterranean Lamb Chops
Juicy lamb chops baked with fresh lemon juice and oregano, delivering a fragrant and tender Mediterranean-inspired main dish.
Quick Sesame-Ginger Asian Chicken Stir Fry
Tender chicken breast strips quickly stir-fried with crisp vegetables in a savory sesame-ginger sauce, perfect for a fast weeknight meal.
Spicy Korean-Inspired Pork Stir-Fry with Vegetables
A vibrant stir-fry featuring tender pork slices tossed with spicy gochujang sauce and crisp vegetables for a flavorful meal.
Pan-Fried Korean Tofu with Gochujang Glaze and Sesame Spinach
Crispy pan-fried tofu glazed with spicy-sweet gochujang sauce served atop a bed of sesame-seasoned sautéed spinach for a vibrant Korean-inspired vegan dish.
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