Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Harissa-Spiced Chicken Skewers with Chickpea Salad
Tender chicken marinated in smoky harissa and grilled to perfection, paired with a vibrant chickpea salad for a balanced Mediterranean meal.
Slow-Roasted Garlic and Tomato Ragu with Pappardelle
A rich, slow-roasted tomato sauce infused with caramelized garlic, served over broad pappardelle noodles for a comforting Italian meal.
Slow-Simmered Greek Avgolemono Chicken Soup
A comforting chicken soup brightened with a lemon-egg sauce, featuring tender chicken and rice in a silky broth.
Slow-Cooked Caribbean Jerk Beef with Sweet Potato Mash
Rich, tender beef slow-cooked in a spicy Caribbean jerk marinade paired with creamy sweet potato mash for a comforting meal.
Sautéed Chicken with Cremini Mushroom and Spinach Medley
Sautéed with a medley of regional wild mushrooms and fresh spinach, finished with a light garlic butter sauce.
Pan-Fried Cod with Herb and Garlic Crust
Tender cod fillets pan-fried with a savory crust of fresh herbs and garlic, delivering a fragrant and flavorful seafood dish.
Ethiopian-Spiced Lentil Stew with Tomato and Berbere
A hearty vegan lentil stew enriched with berbere spice and slow-cooked tomatoes delivers a warming and flavorful African-inspired dish.
Pan-Seared Chicken with Sundried Tomato and Basil Cream Sauce
Juicy pan-seared chicken breasts served with a luscious sundried tomato and fresh basil cream sauce for a quick Italian dinner.
Caribbean-Style Slow-Cooked Pork with Citrus and Spices
Tender slow-cooked pork infused with bright citrus and warm Caribbean spices, perfect for a comforting family meal.
Sheet Pan Citrus-Glazed Salmon with Roasted Mediterranean Vegetables
Oven-roasted salmon fillets glazed with a bright citrus sauce alongside colorful Mediterranean vegetables for a wholesome, flavorful dinner.
Whiskey-Infused Bourbon BBQ Pulled Pork Sliders
Tender pulled pork simmered in a smoky bourbon barbecue sauce, served on soft slider buns with crunchy coleslaw for a perfect balance of savory and tangy flavors.
Pan-Seared Pork Chops with Broad Bean Salsa
Juicy pan-seared pork chops served with a vibrant broad bean salsa that adds a fresh, nutty flavor and crunchy texture.
Smashed Avocado and Bacon Toast with Chili and Lime
Creamy smashed avocado layered on toasted bread, topped with crispy bacon, fresh chili, and a squeeze of lime for a bright, savory breakfast or snack with Australian flair.
Grilled Miso-Glazed Eggplant Slices
Tender eggplant slices brushed with a savory miso glaze and grilled until caramelized and smoky.
Slow-Simmered Senegalese Chicken Yassa with Mustard and Onions
A tangy and richly flavored chicken stew featuring caramelized onions and a sharp mustard marinade, slow-cooked to tender perfection.
Pan-Seared Chicken with Ohio Apple Cider Reduction
Juicy pan-seared chicken breasts glazed with a sweet and tangy reduction made from local Ohio apple cider, embodying the spirit of the region.
Vietnamese-Style Lemongrass Chicken Skewers
Tender chicken marinated in fragrant lemongrass and garlic, grilled to perfection and served with a zesty dipping sauce.
Slow-Cooked Lamb with Garlic, Rosemary, and Greek Spices
Succulent lamb shoulder slowly braised with garlic, fresh rosemary, and traditional Greek spices for tender, flavorful meat.
Pan-Seared Salmon with Tomato Basil Sauce
Pan-seared salmon fillets served with a fresh tomato and basil sauce that bursts with Italian flavors, perfect for a healthy, satisfying dinner.
Slow-Cooked Barramundi with Finger Lime and Native Pepperberry Sauce
Delicately slow-cooked barramundi fillets served with a tangy finger lime and native pepperberry sauce that highlights Australia's unique flavors.
Macadamia-Crusted Chicken with Quandong Glaze
Juicy pan-seared chicken breasts coated with crunchy macadamia nuts, glazed with a sweet and tart native quandong sauce.
Slow-Roasted Kangaroo Medallions with Pepperberry Sauce
Lean kangaroo medallions slow-roasted and served with a rich sauce made from native Australian pepperberries.
Slow Cooker Moroccan-Spiced Pork Shoulder with Carrot and Date Salad
Tender slow-cooked pork shoulder infused with Moroccan spices, paired with a refreshing carrot and date salad for a flavorful Whole30 dinner.
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