Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Potato Medley
Tender pan-seared chicken breast served alongside a vibrant medley of red, white, and blue potatoes tossed in garlic herb butter.
Grilled Korean-Spiced Pork Skewers with Sesame Dipping Sauce
Tender pork marinated in a savory Korean spice blend, grilled to perfection and served with a nutty sesame dipping sauce.
Steamed Sesame Tofu with Ginger-Soy Glaze
Silky tofu cubes steamed to perfection and coated with a fragrant ginger-soy glaze accented by toasted sesame seeds.
Pan-Seared Chicken with Wild Mushroom Ragout
Tender pan-seared chicken breasts served with a rich wild mushroom ragout simmered in garlic and fresh thyme.
Coconut-Ginger Thai Vegetable Stir Fry
A vibrant medley of vegetables stir-fried with fresh ginger in a fragrant coconut sauce, perfect for a light, wholesome meal.
Grilled Citrus-Marinated Pork Tenderloin with Roasted Brussels Sprouts
Pork tenderloin marinated in bright citrus and herbs, grilled to juicy perfection, served with caramelized Brussels sprouts for a balanced Whole30 dinner.
Caramelized Pineapple Upside-Down Skillet Cake
A warm skillet cake topped with caramelized pineapple rings and a buttery brown sugar glaze, perfect for sharing.
Stir-Fried Udon Noodles with Spicy Garlic Tofu and Bok Choy
Chewy udon noodles tossed with crispy tofu, baby bok choy, and a savory spicy garlic sauce for a satisfying vegetarian stir-fry.
Slow-Cooked Lamb Shanks with Lemon Myrtle and Bush Tomato
Tender lamb shanks slow-cooked in a rich sauce infused with lemon myrtle and bush tomato, bringing deep Australian bush flavors to your table.
Slow-Cooked Shredded Beef with Bell Peppers and Tomato Sauce
Tender shredded beef slow-cooked in a rich tomato sauce with vibrant bell peppers and onions, served with your choice of rice or beans for a comforting meal.
Pineapple and Banana Smoothie Bowl with Coconut Granola
A vibrant smoothie bowl blending tropical pineapple and banana, topped with crunchy coconut granola and fresh fruits for a refreshing breakfast.
Slow Cooker Southern-Style BBQ Pulled Pork Sandwiches
Tender slow-cooked pulled pork smothered in tangy barbecue sauce, piled high on soft buns for a classic American comfort meal.
Pan-Fried Pupusas with Savory Pork and Cheese Filling
Thick corn masa patties stuffed with seasoned pork and melted cheese, pan-fried to a golden crust and traditionally served with tangy curtido.
Baked Lemon-Thyme Chicken with Garlic Potatoes
Tender chicken thighs baked with fresh lemon juice and thyme, served alongside roasted garlic-infused potatoes for a comforting, fragrant meal.
Maple-Chili Roasted Sweet Potatoes
Roasted sweet potatoes glazed with a spicy-sweet maple chili sauce, offering a soulful balance of smoky heat and natural sweetness.
Skillet Grits with Smoked Andouille and Greens
Creamy stone-ground grits complemented by smoky andouille sausage and sautéed greens, delivering soulful comfort in every spoonful.
Veggie-Packed Damper Bread with Golden Syrup Drizzle
Traditional Australian damper bread enriched with finely chopped native greens and a warm golden syrup drizzle for a subtly sweet finish.
Sheet Pan Herb-Roasted Vegetable Medley with Balsamic Glaze
An easy sheet pan dish featuring a colorful mix of roasted vegetables tossed with herbs and finished with a sweet balsamic reduction.
Pan-Fried Lumpia with Garlic-Spiced Ground Pork Filling
Crispy Filipino spring rolls filled with savory garlic and ground pork, perfect as a snack or appetizer with a tangy dipping sauce.
Baked Italian-Style Herb Polenta with Sundried Tomatoes and Parmesan
Creamy baked polenta infused with Italian herbs, studded with sundried tomatoes, and finished with a golden Parmesan crust.
Saffron-Infused Spanish Seafood Paella with Mussels and Shrimp
A vibrant paella featuring saffron-scented rice, succulent shrimp, and briny mussels cooked in a rich tomato base.
Slow-Cooked Pork Shoulder with Spanish Red Wine and Bay Leaves
Tender pork shoulder slow-cooked in rich Spanish red wine and aromatic bay leaves for a deeply flavorful main course.
Stir-Fried Korean Beef with Gochujang Glaze
Thinly sliced beef quickly stir-fried with a spicy-sweet gochujang glaze and crisp vegetables for a popular Korean-inspired dish.
Sautéed Chicken with Tangy Popularity Glaze
Pan-seared and coated in a vibrant tangy glaze inspired by the idea of popularity and making an impression.
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