Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Brazilian Mole de Especiarias with Roasted Peppers
A vibrant Brazilian-inspired mole with toasted spices and fire-roasted peppers, perfect for enriching grilled meats or vegetables.
Roasted Spice-Infused Brazilian Chicken with Molho
A tender Brazilian-style roasted chicken seasoned with aromatic spices and served with a bold, homemade molho sauce.
Lauritzen Gardens Roasted Vegetable and Quinoa Salad
A colorful roasted vegetable salad with nutty quinoa and a bright lemon dressing inspired by Omaha’s Lauritzen Gardens.
Omaha Zoo Picnic Sandwich with Roasted Red Pepper Aioli
A hearty sandwich layered with roasted turkey, crisp greens, and a smoky roasted red pepper aioli perfect for an outdoor picnic.
Grilled Omaha-Style Streetcar Chicken with Herb Vinaigrette
Juicy grilled chicken marinated in a zesty herb vinaigrette inspired by Omaha’s vibrant streetcar route flavors.
Smoked Eggplant and Black Bean Tacos with Chipotle Lime Crema
Smoky roasted eggplant and spiced black beans wrapped in warm tortillas, topped with a zesty chipotle lime crema.
Slow-Smoked Brisket with Hickory and Garlic Rub
Tender brisket infused with smoky hickory flavor and a robust garlic-spice rub, slow-cooked to perfection.
Pan-Seared Pork Chops with Rosemary Garlic Butter
Tender pan-seared pork chops finished with a rich rosemary garlic butter sauce for a succulent Italian-inspired dinner.
One-Pot Spicy Ground Beef and Black Bean Chili
A hearty and warming chili featuring ground beef, black beans, and a blend of spices simmered to perfection in one pot.
Northern-Style Apple and Cinnamon Sheet Pan Pancakes
Fluffy baked pancakes infused with warm cinnamon and sweet apple chunks, baked on a sheet pan for an easy breakfast to feed a crowd.
Northward Spiced Beef Stir-Fry with Snow Peas
A quick stir-fry featuring tender beef strips and crisp snow peas tossed in a warming spice blend inspired by northern flavors.
North-Inspired Spiced Chickpea and Quinoa Salad
A vibrant, protein-packed quinoa salad tossed with warm spices and roasted chickpeas reminiscent of northern spice blends.
Pan-Seared Salmon with Herb Butter
A tender salmon fillet pan-seared to golden perfection and finished with a fragrant herb butter inspired by northern herbs.
Slow-Cooked Beef and Vegetable Stew with Coconut Broth
Tender beef chunks simmered with colorful vegetables in a rich, aromatic coconut broth perfect for Whole30 meals.
Balsamic-Roasted Chicken with Honey-Glazed Carrots
Tender roasted chicken thighs glazed with a tangy balsamic reduction paired with sweet honey-roasted carrots for a comforting dinner.
Mid-Rise Stir-Fried Beef with Ginger and Scallions
Tender strips of beef stir-fried with aromatic ginger and scallions for a quick Asian-inspired dinner.
Steelpan Grilled Chicken with Spiced Tomato Salsa
Grilled with a smoky steelpan sear, paired with a fresh and spicy tomato salsa bursting with flavor.
Layered No-Bake Chocolate Hazelnut Dessert Cups
Rich layers of chocolate mousse and toasted hazelnuts come together in an easy no-bake dessert perfect for any occasion.
Baked Italian Herb-Infused Ziti with Mozzarella
A comforting baked pasta dish layered with a fragrant blend of Italian herbs, rich tomato sauce, and melted mozzarella cheese.
Garlic and Ginger Stir-Fried Tofu with Broccoli and Cashews
A quick Asian-inspired stir fry combining crispy tofu with fresh broccoli florets, crunchy cashews, and a savory garlic-ginger sauce.
South Minneapolis-Inspired Roasted Beet and Arugula Salad with Goat Cheese
Earthy roasted beets paired with peppery arugula, creamy goat cheese, and a balsamic vinaigrette for a refreshing neighborhood-style salad.
Pan-Seared Walleye with Wild Rice and Maple-Dijon Glaze
Tender pan-seared walleye fillets glazed with a sweet and tangy maple-Dijon sauce, served over nutty wild rice, inspired by South Minneapolis' lakeside flavors.
Three-Bean Salad with Veggies
A colourful, protein-packed salad featuring kidney beans, cannellini beans, and black beans tossed with red bell pepper, white onion, and blueberries.
No-Bake Tropical Chia Seed Pudding with Mango and Coconut
A light, creamy, no-cook tropical pudding combining chia seeds soaked in coconut milk topped with fresh mango slices.
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