Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Icelandic Fjord-Inspired Arctic Char with Lemon-Dill Sauce
Pan-seared Arctic char fillets served with a bright lemon-dill sauce, inspired by the pristine fjords of Iceland’s Westfjords region.
Muscat Date and Orange Pilaf with Toasted Almonds
A fragrant rice pilaf featuring sweet Muscat dates and bright orange zest, complemented by crunchy toasted almonds for texture.
Mozambique Island Cessna-Style Coconut Curry
A vibrant coconut curry inspired by the Mozambique regional airline and tropical flavors, combining tender chicken with rich coconut milk and warming spices.
Blackened Asphalt Spice-Rubbed Grilled Chicken
Juicy grilled chicken breasts rubbed with a smoky, dark spice blend inspired by the deep black asphalt runway textures.
Roasted Macadamia-Crusted Chicken with Lemon Myrtle Aioli
Coated with a crunchy macadamia nut crust paired with a bright, lemon myrtle-spiced aioli for dipping.
Vietnamese-Inspired Rice Noodle Salad with Grilled Beef
A refreshing rice noodle salad tossed with crisp vegetables, fresh herbs, and marinated grilled beef for a light yet flavorful meal.
Pan-Seared Pork Chops with Texas Caribbean Spice Rub
Juicy pork chops seasoned with a bold Texas-inspired spice rub, pan-seared to perfection with a caramelized crust.
Honey-Mustard Glazed Chicken Thighs with Charred Broccoli
Juicy chicken thighs coated in a sweet and tangy honey-mustard glaze paired with smoky charred broccoli florets make a simple yet flavorful dinner.
No-Bake Berry Cheesecake Parfaits with Homemade Granola
Light and refreshing no-bake cheesecake parfaits layered with mixed berries and crunchy homemade granola for texture contrast.
One-Pot Garlic Butter Rice with Spinach
A simple yet flavorful one-pot rice dish enriched with garlic butter and fresh spinach, perfect for a quick, comforting meal.
Quick Veggie and Hummus Wrap with Lemon-Tahini Dressing
A fresh and nutritious wrap filled with crisp vegetables, creamy hummus, and a tangy lemon-tahini dressing that adds an extra zing.
Stir-Fried Tofu and Vegetables with Spicy Peanut Sauce
A vibrant vegan stir-fry combining crispy tofu and colorful vegetables coated in a rich, spicy peanut sauce.
Applewood-Smoked Pulled Pork Sandwiches with Tangy Slaw
Juicy slow-smoked pulled pork infused with applewood smoke, served on soft buns with crisp, tangy coleslaw for contrast.
Pan-Seared Chicken with Shallot and Thyme Reduction
Tender pan-seared chicken breasts glazed with a fragrant shallot and fresh thyme reduction, perfect for a thoughtful weeknight dinner.
Spiced Kangaroo Stir-Fry with Snow Peas and Ginger
Lean kangaroo meat stir-fried quickly with vibrant snow peas and fresh ginger, tossed in a spiced soy and native pepper sauce for a uniquely Australian high-protein meal.
Okinawan Rafute Braised Pork Belly with Sweet Soy Glaze
Slow-braised pork belly in a rich, sweet soy glaze classic to Okinawa’s pork-forward cuisine, meltingly tender and deeply flavorful.
Stir-Fried Okinawan Sweet Potato and Bitter Melon
A vibrant stir-fry balancing the sweetness of Okinawan purple sweet potatoes with the unique bitterness of fresh bitter melon.
Pumpkin and Pea Damper Muffins with Thyme and Bush Tomato Relish
Savory muffins combining roasted pumpkin and green peas with fragrant thyme, served alongside a tangy bush tomato relish for an Australian twist.
Sautéed Chicken with Honey-Mustard Glaze and Rosemary
Pan-seared and finished with a sweet and tangy honey-mustard rosemary glaze, perfect for a quick weeknight dinner.
Harissa-Spiced Chickpea and Roasted Vegetable Stew
A fragrant Mediterranean stew featuring tender chickpeas and caramelized vegetables simmered in a smoky harissa tomato sauce.
Pho-Inspired Chicken Noodle Soup with Star Anise and Ginger
A fragrant chicken noodle soup infused with star anise, ginger, and traditional Vietnamese spices, served with tender rice noodles.
Braised Lemongrass Beef with Pickled Daikon and Carrot
Tender beef simmered in a fragrant lemongrass broth served with crisp pickled daikon and carrot for a balanced Vietnamese meal.
Baked Zucchini and Black Bean Vegetarian Casserole with Spices
A flavorful vegetarian casserole combining tender zucchini, black beans, and regional spices baked under melted cheese for a satisfying meal.
Sautéed Ground Beef with Zucchini and Tomato Basil Sauce
Hearty ground beef sautéed with fresh zucchini and simmered in a vibrant tomato basil sauce for a filling Whole30 dinner.
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