Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Ground Beef with Zucchini and Tomato Ragout
A savory sauté of ground beef combined with tender zucchini and fresh tomatoes for a hearty Whole30-approved meal.
Oven-Baked Eggplant Parmesan with Mozzarella and Basil
Layers of tender baked eggplant slices smothered in tomato sauce, melted mozzarella, and fresh basil create a comforting vegetarian classic.
Kid-Friendly Baked Cheese Quesadillas with Mild Salsa
Simple baked quesadillas filled with melted cheese and served with a homemade mild salsa, perfect for a quick and delicious kid-friendly snack or meal.
No-Bake Chia Pudding with Mixed Berries and Almond Butter
A nourishing no-bake chia pudding layered with fresh mixed berries and a swirl of creamy almond butter for a wholesome breakfast or snack.
High-Protein Spicy Black Bean and Quinoa Salad
A vibrant, protein-packed salad combining nutty quinoa with spicy black beans, fresh vegetables, and a zesty lime dressing.
Sweet and Spiced Chickpea and Pumpkin Soup
A warming, creamy pumpkin soup enriched with tender chickpeas and a touch of warming spices for a comforting fall dish.
Crispy Baked Chickpea and Spinach Salad with Tahini Dressing
A vibrant Mediterranean-inspired salad featuring roasted chickpeas and fresh spinach tossed in a creamy tahini lemon dressing.
Spicy Szechuan-Style Stir-Fried Beef with Peppers
A fiery stir-fry featuring tender strips of beef tossed with colorful bell peppers and a bold Szechuan sauce.
Pan-Seared Chicken with Creamy Mushroom and Spinach Sauce
Pan-seared to golden perfection, served with a rich, creamy mushroom and spinach sauce that’s bursting with flavor.
Macadamia-Crusted Lamb Chops with Mint and Davidson’s Plum Chutney
Juicy lamb chops coated with crushed macadamia nuts and paired with a tangy, fruity chutney made from Davidson’s plum and fresh mint.
Berbere-Spiced Grilled Lamb Kebabs with Yogurt Sauce
Juicy lamb kebabs marinated in aromatic berbere spices, grilled to perfection and served with a cooling garlic yogurt sauce.
No-Bake Peach Cheesecake Parfaits
Layered creamy cheesecake filling with sweet peach compote and crunchy graham cracker crumble for an effortless no-bake treat.
Veggie-Packed Damper Bread with Quandong Jam
A traditional Australian damper bread enriched with fresh vegetables and served alongside a tangy homemade quandong jam for a sweet and savory contrast.
Sautéed Garlic Shrimp with Spicy Chili Oil
Tender shrimp cooked in fragrant garlic and vibrant chili oil, delivering a perfect balance of heat and flavor for a quick seafood delight.
Wood-Smoked Pulled Pork Sandwiches with Apple Slaw
Succulent pulled pork smoked over wood and topped with a crisp, tangy apple slaw, served on toasted buns for a classic Southern experience.
Slow-Smoked Beef Brisket with Tangy Cherry BBQ Sauce
Tender, slow-smoked beef brisket served with a bold cherry-infused barbecue sauce that balances smoky and sweet flavors.
Pan-Seared Salmon with Miso Ginger Glaze and Scallion Salad
Salmon fillets pan-seared to crispy perfection, glazed with a savory miso-ginger sauce and topped with a bright scallion salad.
Mini Espresso Tiramisu Cups
Individual no-bake tiramisu cups layered with espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Toasted Oaxacan Tlayuda with Quesillo and Black Beans
A crunchy, open-faced Oaxacan tlayuda topped with melted quesillo cheese, refried black beans, avocado, and pickled red onions for vibrant texture and flavor.
Classic English Breakfast Hash with Potatoes and Sausage
A hearty breakfast hash combining crispy potatoes, savory sausage, and caramelized onions for a satisfying start to your day.
Liverpool-Style Pea Soup with Mint and Ham
A comforting green pea soup accented with fresh mint and chunks of smoky ham, in the northern English tradition of pea and ham broth.
Baked Drumstick Chicken with Mustard and Herb Glaze
Juicy baked chicken drumsticks coated in a tangy mustard and fresh herb glaze that adds vibrant flavors and a golden crust.
Slow-Cooked Emu Ragu with Native Herbs over Pappardelle
Rich emu meat slow-cooked with Australian native herbs and tomatoes, served over wide ribbon pasta for a hearty meal.
Four-Spice Vegan Lentil Stew with Root Vegetables
A hearty vegan stew simmered with lentils and a warming blend of four spices to create depth and comfort in every spoonful.
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