Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Four-Ingredient Thai Mango Salad with Chili-Lime Dressing
A bright, fresh Thai-inspired mango salad combining sweet, tangy, and spicy flavors in just four main ingredients.
Pan-Seared Chicken with Fourth-Spice Blend and Roasted Garlic
Seasoned with a unique fourth-spice blend, pan-seared to perfection with fragrant roasted garlic.
Quick No-Bake Vanilla Chia Pudding with Mixed Berries
Light and creamy vanilla-infused chia pudding topped with a vibrant mix of fresh berries for a healthy treat.
Pan-Seared Chicken with Tangy Arugula and Avocado Salad
Juicy pan-seared chicken breast served alongside a fresh arugula and avocado salad tossed in a zesty lemon vinaigrette for a bright, balanced meal.
Stir-Fried Tofu with Spicy Peanut Sauce and Crispy Vegetables
A vibrant vegan stir-fry featuring crispy tofu and colorful vegetables tossed in a rich, spicy peanut sauce.
Kid-Friendly Banana and Oat Breakfast Muffins
Soft and naturally sweet muffins made with ripe bananas and whole oats, perfect for a wholesome breakfast or snack for kids.
One-Pot Cheesy Chicken and Broccoli Rice
A comforting one-pot dish featuring tender chicken, fresh broccoli, and creamy cheese melded with fluffy rice for a kid-friendly meal.
Vodka-Infused Spicy Tomato Pasta
Al dente pasta tossed in a spicy tomato sauce enriched with vodka for a silky, vibrant finish.
Sheet Pan Honey-Soy Glazed Chicken with Sesame Snap Peas
Juicy chicken thighs roasted with a sticky honey-soy glaze alongside crisp-tender snap peas toasted with sesame seeds.
Half-Sheet Pan Spiced Pork Tenderloin with Root Vegetables
Roasted pork tenderloin seasoned with a warming spice blend, paired with caramelized root vegetables all cooked on one sheet pan.
Lime-Coconut Chia Pudding with Mango Compote
A refreshing, naturally sweetened chia seed pudding infused with lime and coconut, topped with a vibrant mango compote.
Instant Pot Texas-Style Beef Brisket with Spiced Gravy
Tender beef brisket cooked in the Instant Pot with bold Texas-style spices and a rich, savory gravy.
Pan-Seared Cod with Citrus-Herb Salsa Verde
Tender pan-seared cod fillets served with a zesty citrus and herb salsa verde that brightens the dish with fresh flavors.
Four-Spiced Lamb Tagine with Apricots and Almonds
Slow-cooked lamb infused with four warm spices, sweet apricots, and toasted almonds, delivering a rich Moroccan-inspired stew perfect for cozy dinners.
Four-Herb Pesto Penne with Roasted Cherry Tomatoes
Al dente penne pasta tossed in a vibrant pesto made from four fresh herbs, paired with sweet roasted cherry tomatoes for a colorful Italian-inspired dish.
Four-Layer Vegetable Stir Fry with Garlic Soy Sauce
A vibrant stir fry featuring four layers of crunchy vegetables tossed in a fragrant garlic soy sauce, perfect for a quick and healthy weeknight meal.
Creamy Halo-Halo Inspired Shaved Ice Dessert
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, and creamy milk, perfect for a hot day.
Stir-Fried Korean Tofu and Kimchi with Sesame and Scallions
A quick Korean-inspired stir-fry featuring crispy tofu cubes and spicy fermented kimchi, finished with toasted sesame seeds and fresh scallions.
Gluten-Free Chickpea and Avocado Salad with Citrus Dressing
A refreshing, nutrient-packed salad featuring creamy avocado, hearty chickpeas, and a bright citrus dressing, perfect for a light lunch or side.
Sichuan-Style Spicy Sesame Noodles
Chilled noodles coated in a bold and spicy Sichuan sesame sauce, accented with garlic, chili oil, and toasted sesame seeds for a vibrant umami-packed dish.
Slow-Roasted Kangaroo Rump with Wattleseed Peppercorn Crust
Tender kangaroo rump is slow-roasted with a crust of crushed wattleseed and black peppercorns, delivering a rich, gamey flavor complemented by earthy spices.
One-Pan Roasted Chicken Thighs with Lemon and Garlic
Juicy chicken thighs roasted with bright lemon slices and aromatic garlic for a simple yet flavorful dinner.
Pan-Fried Sesame Ginger Tofu with Sautéed Bok Choy
Crispy pan-fried tofu glazed with a ginger-sesame sauce, served alongside tender sautéed bok choy for an Asian-inspired vegetarian dish.
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