Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Four-Spice Braised Beef with Root Vegetables
Hearty beef braised slowly with four warming spices and a medley of root vegetables for a comforting dinner.

Baked Fourth-Crust Apple Tart with Almond Glaze
A delicate apple tart featuring a flaky fourth-layered crust, topped with almond glaze for a sweet and nutty finish.

Sautéed Chicken with Fourth-Root Ginger and Lemon Zest
Sautéed with fresh ginger root and bright lemon zest for a refreshing and aromatic main dish.

Grilled Citrus-Marinated Chicken with Arugula Salad
Tender grilled chicken infused with a bright citrus marinade, served atop a peppery arugula salad for a lively, invigorating meal.

Lemon-Ricotta Pasta with Fresh Basil and Cherry Tomatoes
Silky lemon-infused ricotta sauce coats tender pasta, complemented by fresh basil and sweet cherry tomatoes for a light Italian meal.

Pan-Seared Chicken with North Central Washington Summer Vegetables
A vibrant skillet dish featuring tender chicken breasts and fresh summer vegetables inspired by North Central Washington's bounty.

Stir-Fried Korean Beef with Sweet Soy Glaze
Quick and savory Korean-style beef stir-fry glazed with a sweet soy sauce and served over steamed rice for an easy dinner.

Oven-Roasted Vegetable Medley with Herbed Garlic Oil
A colorful mix of regional seasonal vegetables roasted with fragrant herbed garlic oil, creating a simple yet flavorful side dish perfect for any meal.

Cheddar-Stuffed Meatballs with Creamy Spinach Sauce
Juicy ground beef meatballs stuffed with sharp cheddar cheese, simmered in a rich, creamy spinach sauce for a satisfying keto meal.

Lime and Coconut No-Bake Energy Bites
Chewy no-bake energy bites bursting with fresh lime zest and creamy coconut, ideal for a quick sweet snack.

Pan-Seared Chicken with Lemon-Mint Quinoa Salad
Juicy pan-seared chicken breasts paired with a refreshing quinoa salad tossed in lemon and fresh mint, perfect for a light, healthy meal.

Quick Stir-Fry Beef and Broccoli with Garlic Sauce
Tender strips of beef stir-fried with crisp broccoli in a savory garlic soy sauce, perfect for a speedy weeknight meal.

No-Bake Citrus Mint Energy Bites
A refreshing and energizing snack combining zesty citrus with cooling mint and wholesome oats, perfect for a quick boost.

Pan-Seared Shrimp with Pineapple-Lime Glaze
Tender shrimp pan-seared and finished with a tangy-sweet pineapple and lime glaze that captures the essence of tropical flavors.

Spicy Korean-Inspired Beef Stir-Fry with Sautéed Vegetables
Tender strips of beef quickly stir-fried in a spicy gochujang sauce, paired with crisp vegetables for a flavorful weeknight meal.

Mole-Inspired Pork Tacos with Spicy Chocolate Sauce
Tender pork shoulder slow-cooked in a rich, spicy chocolate mole sauce, served in warm corn tortillas with fresh toppings for an authentic Mexican street food experience.

Pan-Seared Tofu with Miso Ginger Glaze and Sautéed Bok Choy
A savory pan-seared tofu dish glazed with a rich miso ginger sauce, served alongside tender sautéed bok choy for a balanced and flavorful meal.

Argentine-Style Grilled Vegetable and Quinoa Salad
A vibrant grilled vegetable salad tossed with fluffy quinoa and a tangy chimichurri dressing, perfect as a light Latin American-inspired meal.

Slow-Roasted Argentine Pork Shoulder with Garlic and Rosemary
A succulent pork shoulder slow-roasted with garlic and rosemary to develop a tender, flavorful crust evocative of Argentine asado traditions.

Pan-Seared Argentine Red Snapper with Lemon and Parsley
Pan-seared red snapper fillets finished with a bright lemon and parsley sauce, reflecting the fresh seafood flavors of Buenos Aires coast.

Miso-Glazed Eggplant Donburi
Tender eggplant slices glazed with a savory miso sauce served over steamed rice, inspired by the northern Japanese culinary tradition.

Pan-Seared Pork Chops with North Union Apple Chutney
Juicy pork chops pan-seared to golden perfection, topped with a sweet and tangy apple chutney inspired by North Union, Indiana’s fall harvest.

Stir-Fried Macanese-Style Beef with Garlic and Oyster Sauce
A stir-fried beef dish inspired by Macanese flavors, combining tender strips of beef with aromatic garlic and a savory oyster sauce glaze.

Boiled Egg and Scallion Bagel Sandwich with Cream Cheese Spread
A New York-style boiled egg and scallion bagel sandwich layered with a tangy cream cheese spread, bringing East Coast breakfast vibes to your home kitchen.
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