Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Braised Cantonese Pork Belly with Five-Spice
Tender pork belly slowly braised in a fragrant five-spice infused soy sauce, capturing the authentic flavors of traditional Cantonese street food.
Fourth-Root Chocolate Almond Cake
A rich, nutty chocolate almond cake made with four types of almonds and a hint of espresso for depth and moistness.
Four-Spice Korean Beef Stir Fry
Quick stir fry featuring tender beef strips seasoned with a blend of four spices, creating a complex and savory Korean-inspired dish.
Pan-Seared Chicken with Fourth Peppercorn Cream Sauce
Pan-seared and served with a creamy sauce infused with crushed fourth peppercorns for a unique spicy kick.
Sautéed Chicken with Caramelized Onion and Apple Relish
Pan-seared to golden perfection, served with a sweet and tangy caramelized onion and apple relish.
Frozen Yogurt Banana Bites with Honey Drizzle
Sweet banana slices dipped in Greek yogurt and frozen to make a fun, kid-friendly snack with a touch of honey for natural sweetness.
No-Bake Chocolate Peanut Butter Energy Bites with Oats
Quick and easy no-bake energy bites combining creamy peanut butter, rich chocolate, and hearty oats for a satisfying snack or light breakfast.
Pan-Seared Chicken with Maple-Mustard Glaze
Tender pan-seared chicken breasts glazed with a sweet and tangy maple and Dijon mustard sauce, finished with fresh thyme.
Stir-Fried Tofu with Rainbow Vegetables and Ginger Soy Sauce
A vibrant vegan stir-fry featuring crisp tofu and colorful vegetables tossed in a fragrant ginger soy sauce.
Tomato and Chili Infused Italian Penne Pasta
Penne pasta tossed in a vibrant tomato sauce with fresh chili peppers that gives a hot and tangy flavor perfect for spice lovers.
Honey-Lime Grilled Chicken with Cilantro and Chili
Tender grilled chicken breasts marinated in a zesty honey-lime sauce with fresh cilantro and a kick of chili heat.
Grilled Mezcal-Lime Shrimp Skewers with Charred Pineapple Salsa
Juicy shrimp marinated in smoky mezcal and lime, grilled to perfection and served with a vibrant pineapple salsa featuring a hint of chile heat.
Honey-Mustard Roasted Chicken Thighs with Garlic and Thyme
Juicy chicken thighs roasted with a sweet and tangy honey-mustard glaze, infused with fresh garlic and thyme for a comforting and flavorful dinner.
Saigon-Style Pho Bo with Aromatic Beef Broth
A fragrant, slow-simmered beef broth infused with star anise and cinnamon, served over delicate rice noodles and topped with thinly sliced rare beef and fresh herbs.
Pan-Seared Sea Bass with Ginger-Soy Glaze and Scallion Oil
Delicate sea bass fillets pan-seared to a golden crust and glazed with a fragrant ginger-soy sauce, finished with aromatic scallion oil.
Cantonese Stir-Fried Rice Noodles with Shrimp and Bean Sprouts
Delicate rice noodles stir-fried with fresh shrimp, crunchy bean sprouts, and a savory soy-based sauce capturing authentic Cantonese flavors.
New York-Style Bagel Dough with Malt Syrup and Warm Water
Classic chewy New York-style bagels made with malt syrup and boiled water for an authentic texture and flavor.
Slow-Braised Cantonese Pork Belly with Star Anise and Soy
Tender pork belly slowly braised in a fragrant Cantonese-style soy and star anise sauce, delivering deep umami and subtle sweetness.
Spiced Ethiopian-Inspired Coffee Rubbed Chicken Thighs
Juicy chicken thighs marinated and rubbed with a fragrant blend of Ethiopian spices and coffee grounds, then pan-seared for a smoky, aromatic crust.
Slow Cooker Moroccan-Spiced Beef with Root Vegetables
Richly spiced beef brisket slow-cooked with carrots, parsnips, and onions for a tender, aromatic meal that fits Whole30 guidelines.
Sautéed Garlic Lime Chicken with Roasted Cauliflower
Sautéed with garlic and fresh lime juice served alongside golden roasted cauliflower florets seasoned with smoked paprika.
Sautéed Chicken Thighs with Roasted Sweet Potato and Garlic-Ginger Sauce
Juicy chicken thighs pan-seared to golden perfection served alongside oven-roasted sweet potatoes drizzled with a fragrant garlic-ginger sauce.
Stir-Fried Lemongrass Chicken with Kaffir Lime Leaves
A fragrant Cambodian-inspired chicken stir-fry featuring aromatic lemongrass and fresh kaffir lime leaves for bright, citrusy notes.
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