Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Salmon with Black Bean and Roasted Corn Salsa
Crisp-skinned pan-seared salmon served with a vibrant salsa of black beans, fire-roasted corn, and fresh herbs that brings a Tex-Mex flair to the plate.
Sheet Pan Bourbon-Glazed Chicken with Roasted Seasonal Vegetables
Tender chicken thighs baked with a rich bourbon glaze alongside a medley of roasted vegetables, bringing a touch of Kentucky’s signature spirit to your dinner table.
Spicy Korean-Inspired Stir Fry with Gochujang and Sesame
A vibrant stir fry combining crisp vegetables and tender beef, tossed in a spicy, sweet gochujang sauce and finished with toasted sesame seeds.
Cheddar-Stuffed Bacon-Wrapped Jalapeño Bites
Spicy jalapeño halves filled with rich cheddar cheese and wrapped in crispy bacon for a smoky, savory keto-friendly appetizer.
Lamington-Style Coconut and Raspberry Layer Cake
A fluffy sponge cake layered with raspberry jam and coated in chocolate ganache, then rolled in toasted coconut for an iconic Australian dessert twist.
Pan-Seared Pork Tenderloin Medallions with Apple and Fennel Slaw
Juicy pork tenderloin medallions paired with a crisp, tangy apple and fennel slaw for a refreshing Whole30-friendly dinner.
Slow-Roasted Lamb Shoulder with Rosemary and Lemon
Juicy lamb shoulder slow-roasted with fresh rosemary and lemon zest, offering a tender, aromatic dish inspired by Australian lamb traditions.
Baked Cajun-Spiced Salmon with Lemon-Dill Yogurt Sauce
Oven-baked salmon fillets coated in a smoky Cajun spice blend, paired with a refreshing lemon-dill yogurt sauce for a light and flavorful seafood dish.
Quick Pho-Inspired Beef Noodle Soup
A fast and fragrant beef noodle soup inspired by Vietnamese pho with tender beef, fresh herbs, and a savory broth.
Pan-Seared Fish Yassa with Caramelized Onions and Lemon
A savory Senegalese-inspired dish featuring pan-seared white fish in a tangy, lemony onion marinade.
Grilled Senegalese-Spiced Lamb Chops with Tamarind Glaze
Juicy lamb chops marinated in Senegalese spices and finished with a tangy tamarind glaze over an open grill.
Slow-Cooked Middle Eastern Lamb Shawarma
Tender lamb slow-cooked with aromatic spices, served with warm pita and a garlic yogurt sauce for a classic shawarma experience.
Grilled Chicken Pupusas with Black Bean Dip
Corn masa pupusas stuffed with spiced grilled chicken served alongside a smoky black bean dip, inspired by Salvadoran and Tex-Mex flavors.
Grilled Bourbon-Glazed Chicken with Kentucky Maple Glaze
Juicy grilled chicken breasts brushed with a sweet and smoky bourbon-maple glaze inspired by Kentucky flavors.
Grilled Lime-Honey Chicken Skewers with Charred Pineapple
Tender chicken skewers marinated in a zesty lime and honey blend, grilled alongside caramelized pineapple for a perfect balance of sweet and smoky flavors.
Bourbon-Glazed Grilled Salmon with Citrus Salsa
Salmon fillets grilled and glazed with a sweet bourbon sauce, served with a fresh citrus salsa for bright contrast.
Pan-Seared Chicken with Bourbon-Maple Glaze and Roasted Root Vegetables
Pan-seared and finished with a rich bourbon-maple glaze, paired with sweet roasted carrots and parsnips.
Sautéed Shrimp with Garlic and Herb Butter
Tender shrimp sautéed in a fragrant garlic and herb butter sauce, perfect for a quick seafood meal.
Herb-Infused Caprese Salad with Balsamic Reduction
A fresh Italian salad layering ripe tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with a sweet balsamic glaze.
Pan-Roasted Chicken with Honey-Mustard Glaze and Garlic
Tender pan-roasted chicken breasts glazed with a sweet and tangy honey-mustard sauce infused with garlic, perfect for a quick weeknight dinner.
Vegemite and Cheese Scones with Chive Butter
Fluffy scones swirled with savory Vegemite and melted cheese, served warm with fresh chive-infused butter.
Lumpia Shanghai Pan-Fried Pork Spring Rolls
Golden, crispy Filipino pork spring rolls filled with seasoned ground pork and finely chopped vegetables, perfect as an appetizer or snack.
Sautéed Shrimp and Garlic Rice Bowl with Lemon and Herbs
Juicy sautéed shrimp atop a bed of fragrant garlic rice, brightened with fresh lemon juice and herbs for a light yet flavorful meal.
Pan-Seared Chicken with Bourbon-Mustard Glaze
Pan-seared and finished with a tangy bourbon-mustard sauce inspired by Kentucky flavors.
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