Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Half & Half Mushroom Sauce
Juicy pan-seared chicken breasts served with a velvety mushroom sauce made rich with half & half cream.
Sautéed Chicken with Caramelized Shallots and Balsamic Glaze
Cooked with sweet caramelized shallots and finished with a rich balsamic glaze for a perfect balance of savory and tangy flavors.
Layered Red Beet and Blue Cheese Salad
A layered salad of roasted red beets, creamy blue cheese, and crisp white endive — fresh, elegant, and built to be served in a glass bowl.
Metra-Inspired Maple-Glazed Chicken with Roasted Root Vegetables
Roasted chicken thighs glazed with a sweet maple sauce paired with a medley of roasted root vegetables for a satisfying meal inspired by the Chicago region transit route areas.
One-Pot Northern Illinois Sausage and Vegetable Stew
A hearty stew featuring smoked sausage and regional vegetables simmered together for a comforting meal inspired by Midwestern flavors.
Instant Pot Beef Ragu with Pappardelle
Tender beef slow-cooked under pressure with tomatoes and herbs, served over wide pappardelle noodles for a rich Italian dinner.
Mini Veggie-Packed Muffins for Kids
Soft and savory mini muffins loaded with grated vegetables and mild cheese, perfect for lunchboxes or a healthy snack.
Spiced Rum-Infused Caribbean Mango Salsa
A refreshing mango salsa brightened with citrus and spiced rum, perfect for pairing with grilled seafood or as a tropical appetizer.
Whiskey-Glazed Pork Tenderloin with Caramelized Apples
Juicy pork tenderloin pan-seared and finished with a rich whiskey glaze, complemented by sweet caramelized apples for a perfect balance.
Spicy Korean-Inspired Beef and Rice Bowl with Gochujang Glaze
A savory and spicy Korean-style beef bowl featuring thinly sliced marinated beef glazed with gochujang sauce served over steamed rice and fresh veggies.
Pan-Seared Beef Medallions with Roasted Garlic and Rosemary Jus
Tender pan-seared beef medallions served with a fragrant rosemary and roasted garlic jus, delivering a rich and savory experience perfect for a comforting dinner.
Decaffeinated Coffee Chiffon Cake with Espresso Glaze
A light and airy chiffon cake made using decaffeinated coffee for subtle coffee notes, topped with a rich espresso glaze that enhances the coffee flavor without the caffeine kick.
Mini Mint Chocolate Cheesecake Bites
Bite-sized cheesecakes infused with refreshing mint and rich chocolate, perfect for parties or a sweet snack.
Quick No-Bake Strawberry Cream Pie with Graham Cracker Crust
A light and fluffy strawberry cream pie that comes together quickly without an oven, perfect for summer gatherings.
Sautéed Potato Medley with Garlic and Thyme
A colorful skillet side dish combining red, white, and blue potatoes sautéed with fragrant garlic and fresh thyme for.
Star-Spangled Berry Trifle with Vanilla Custard
A layered dessert showcasing fresh strawberries, blueberries, and whipped cream over a smooth vanilla custard, evoking the colors of the American flag.
Grilled Citrus-Brined Chicken with Blueberry BBQ Sauce
A smoky grilled chicken enhanced by a tangy citrus brine and a vibrant blueberry BBQ sauce that celebrates summer flavors.
Sautéed Chicken with Fresh Thyme and Garlic Butter Sauce
Pan-seared and finished in a fragrant garlic butter sauce infused with fresh thyme.
Soy-Glazed Salmon with Ginger and Scallion Stir-Fry
Pan-seared salmon fillets glazed with a soy-ginger sauce served over a quick stir-fry of scallions and snap peas for a balanced Asian-inspired meal.
Pan-Seared Chicken with Preserved Lemon and Olive Sauce
Juicy pan-seared chicken breasts topped with a vibrant sauce of preserved lemon, kalamata olives, and fresh herbs, capturing the essence of Mediterranean flavors.
Underground Roasted Beet and Walnut Salad with Citrus Vinaigrette
A vibrant salad combining earthy roasted beets and crunchy walnuts dressed in a bright citrus vinaigrette, perfect for a refreshing contrast.
Subterranean Spiced Lentil and Chickpea Stew
A warming, hearty stew packed with spiced lentils and chickpeas, inspired by the resilience of life underground during uncertain times.
No-Bake Tropical Fruit Yogurt Parfait
Layers of creamy yogurt, tropical fruit, and crunchy granola create a refreshing, easy-to-assemble parfait.
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