Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Swiss Chard with Garlic and Bitter Orange Zest
Tender Swiss chard leaves lightly sautéed with garlic and brightened by the subtle bitterness of fresh orange zest.
Pan-Seared Pork Chops with Bitter Chocolate and Coffee Sauce
Juicy pork chops glazed with a rich, slightly bitter sauce made from dark chocolate and espresso for a complex savory-sweet finish.
Baked Italian-Style Herb Risotto with Parmesan and Spinach
A creamy baked risotto infused with Italian herbs, fresh spinach, and finished with melted Parmesan cheese.
Sheet Pan Harissa-Roasted Cauliflower and Chickpeas
A vibrant and smoky sheet pan dish featuring harissa-spiced cauliflower florets and crispy chickpeas roasted to perfection.
Grilled Herb-Marinated Chicken with Roasted Pepper Salad
Juicy grilled chicken marinated in fresh herbs served alongside a colorful roasted pepper salad embodying the patriotic red, white, and blue theme.
Sheet Pan Roasted Lemon-Honey Chicken Thighs with Garlic
Juicy chicken thighs roasted on a sheet pan with a bright lemon-honey garlic glaze that caramelizes beautifully.
Halo-Halo with Sweetened Beans and Ube Ice Cream
A refreshing Filipino dessert layered with crushed ice, sweet beans, tropical fruits, and topped with vibrant purple ube ice cream.
Slow-Cooked Lamb Shanks with Rosemary and Finger Lime Glaze
Fall-off-the-bone lamb shanks slow-cooked in a rich rosemary and finger lime sauce, embodying rustic Australian flavors.
Wattleseed and Macadamia Shortbread Cookies
Buttery shortbread cookies subtly flavored with roasted wattleseed and crunchy macadamia nuts, perfect for an Australian-inspired treat.
Slow Cooker Bolivian Beef Stew with Potatoes and Corn
A comforting slow-cooked beef stew featuring tender chunks of beef, native potatoes, and sweet corn infused with bold Bolivian spices.
Baked Bolivian Potato and Corn Casserole
A hearty layered casserole combining native Bolivian potatoes and corn with savory spices and cheese, baked until golden and bubbling.
Pan-Roasted Salmon with Dill-Yogurt Sauce and Cucumber Salad
Salmon fillets pan-roasted to crisp skin perfection paired with a refreshing dill-yogurt sauce and a crunchy cucumber salad.
Sautéed Chicken with Maple-Balsamic Glaze and Roasted Shallots
Pan-seared and finished with a sweet and tangy maple-balsamic glaze, complemented by caramelized roasted shallots.
Ginger-Garlic Sautéed Mung Bean Sprouts with Shallots
A light Filipino vegetable side featuring crunchy mung bean sprouts quickly sautéed with fragrant garlic, ginger, and sweet shallots.
Quick Vanilla Churros with Cinnamon Sugar
Light and airy churros infused with vanilla, fried to golden perfection, and coated in warm cinnamon sugar for a speedy treat.
Quick Sautéed Chicken with Garlic and Lemon Herb Sauce
Cooked quickly in a bright lemon herb garlic sauce, perfect for a fast and satisfying dinner.
Chili-Lime Grilled Shrimp Skewers with Honey Glaze
Succulent shrimp marinated in a zesty chili-lime sauce and grilled to perfection, finished with a sticky honey glaze that balances sweet heat.
Nashville-Style Hot Chicken Tenders with Spicy Garlic Sauce
Juicy chicken tenders coated in a fiery Nashville-style spice blend, served with a rich garlic butter sauce that balances heat and flavor.
Boiled New York-Style Hot Dogs with Sauerkraut and Mustard
Tender boiled hot dogs served in soft buns, topped with tangy sauerkraut and sharp yellow mustard for a classic New York street flavor.
Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce
Delicate rice paper rolls filled with fresh shrimp, crisp vegetables, and herbs, served with a creamy, savory peanut dipping sauce.
Sautéed Chicken Thighs with Garlic and Lemon-Basil Pan Sauce
Juicy chicken thighs pan-seared to golden perfection with a fragrant garlic and lemon-basil sauce that brightens the dish.
Collard Green and Chickpea Curry with Coconut Milk
A vibrant, creamy curry featuring tender collard greens and chickpeas simmered in fragrant coconut milk and warm spices.
Collard Greens and Black-Eyed Pea Stew with Smoked Sausage
Hearty stew combining tender collard greens, creamy black-eyed peas, and smoky sausage for a warming, protein-rich meal.
Pan-Sautéed Collard Greens with Bacon and Vinegar
Simple, flavorful collard greens quickly sautéed with smoky bacon and brightened with tangy vinegar for a classic side dish.
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