Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Kangaroo Rump with Wattleseed and Bush Tomato Glaze
Lean kangaroo rump slow-roasted to tender perfection, coated in a sweet and savory glaze featuring Australian wattleseed and sun-dried bush tomatoes.
Craft Beer and Cheese Fondue with Michigan Mustard
A rich, melted cheese fondue using Michigan craft beer and a hint of tangy Michigan mustard, perfect for dipping crusty bread and veggies.
Grand Rapids Beer-Battered Fish Tacos with Citrus Slaw
Flaky white fish dipped in a crisp beer batter inspired by Michigan craft beers, topped with a zesty citrus slaw for a fresh taco experience.
Cider-Braised Pork Shoulder with Michigan Apple Glaze
Tender pork shoulder slow-braised in apple cider and finished with a sweet and tangy Michigan apple glaze, perfect for a comforting dinner.
Applewood-Smoked Salmon with Maple Mustard Glaze
Delicately smoked salmon finished with a sweet and tangy maple mustard glaze, perfect for a refined yet approachable seafood dish.
Skillet Lemon-Honey Glazed Chicken Thighs
Juicy chicken thighs pan-seared and glazed with a bright lemon-honey sauce that balances sweet and tangy flavors perfectly.
Grilled Citrus-Herb Chicken with Charred Corn Salsa
Tender grilled chicken breasts marinated in a vibrant citrus-herb blend, paired with a smoky charred corn salsa that adds a fresh, zesty crunch.
Simmered Korean Spicy Tofu Stew (Soondubu Jjigae)
A warming, spicy Korean stew featuring soft tofu, vegetables, and a rich chili broth, perfect for a comforting weeknight meal.
Stovetop Polenta with Roasted Cherry Tomatoes and Parmesan
Creamy stovetop polenta enriched with roasted cherry tomatoes and sharp Parmesan cheese for a comforting, hearty side or vegetarian main.
No-Bake Chia Seed Coconut Pudding
A smooth and light vegan pudding combining coconut milk and chia seeds, naturally sweetened and perfect for an easy, healthy dessert or breakfast.
Citrus-Glazed Salmon with Ginger and Soy Reduction
Seared salmon fillets glazed with a bright citrus and ginger soy reduction, delivering a perfect balance of tangy and savory flavors.
Stir-Fried Tofu and Broccoli with Spicy Sesame Sauce
Tender tofu and crisp broccoli florets tossed in a spicy sesame sauce for a quick, flavorful vegan stir-fry.
Crisped Chickpea and Avocado Salad with Citrus Dressing
A refreshing salad combining crispy roasted chickpeas and creamy avocado, brightened with a citrusy dressing for a fun and healthy meal.
Crispy Punch Pizza with Roasted Vegetables and Mozzarella
Thin-crust pizza topped with oven-roasted vegetables, fresh mozzarella, and a drizzle of basil olive oil for a satisfying vegetarian meal.
Coffee-Rubbed Grilled Pork Chops with Charred Orange Glaze
Bold and slightly bitter notes from coffee grounds complement tender grilled pork chops glazed with a charred orange sauce for a complex flavor profile.
Drakensberg-Inspired Grilled Lamb Chops with Spicy Chakalaka Relish
Juicy grilled lamb chops served with a vibrant South African chakalaka relish, blending spicy peppers, tomatoes, and beans for a hearty and colorful meal.
Pan-Seared Catfish with Cajun Spice and Cornbread Salad
This dish features pan-seared catfish fillets seasoned with bold Cajun spices, served atop a fresh cornbread and tomato salad that balances smoky and tangy flavors.
Tomato and Zucchini Gratin with Parmesan and Thyme
A warm summer vegetable gratin layering tender tomatoes and zucchini with Parmesan and fresh thyme baked to golden perfection.
Sheet Pan Herb-Roasted Pork Tenderloin with Summer Vegetables
Juicy pork tenderloin roasted on a single pan with colorful summer vegetables, infused with fresh herbs and garlic.
Coconut-Lemongrass Thai Chicken Soup with Mushrooms
A fragrant Thai-inspired soup with tender chicken, earthy mushrooms, and bright lemongrass in a creamy coconut broth.
Sautéed Shrimp with Garlic, Spinach, and Roasted Red Pepper Sauce
Tender shrimp are sautéed with garlic and spinach, then finished in a vibrant roasted red pepper sauce for a light and flavorful Whole30 meal.
Lemon-Honey Glazed Chicken Thighs
Bone-in chicken thighs baked with a tangy lemon and honey glaze, seasoned with garlic and thyme.
Spicy Tomato & Basil Penne
A vibrant pasta dish combining the sweetness of cherry tomatoes with fresh basil and a kick of chili.
Bitter Melon Stir-Fry with Garlic and Fermented Black Beans
A vibrant stir-fry featuring crisp bitter melon balanced by pungent garlic and savory fermented black beans for an umami-packed vegetable dish.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
