Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Smoky Turkey Collard Greens Simmered in Broth
Tender collard greens slow-cooked with smoked turkey and savory spices, creating a rich and smoky Southern classic.
Pan-Seared Catfish with Cajun Remoulade and Collard Greens
Tender pan-seared catfish fillets served with a creamy Cajun remoulade sauce and slow-cooked collard greens for a rich Southern-inspired plate.
Taco-Seasoned Cauliflower Steak with Avocado Crema
Roasted cauliflower steaks coated in smoky taco seasoning, served with a cool avocado crema for a vibrant vegetarian taco twist.
Sheet Pan Herb-Roasted Pork with Root Vegetables
Juicy pork loin roasted alongside a medley of root vegetables, seasoned with fresh herbs for a comforting meal that reflects Midwestern agricultural roots.
Spiced Metra-Inspired Sweet Corn and Black Bean Chili
A hearty chili combining sweet corn and black beans with warm spices.
Vermicelli Salad Bowl with Grilled Pork and Fresh Herbs
A refreshing Vietnamese vermicelli bowl featuring grilled pork, crisp vegetables, and an aromatic herb blend with a zesty dressing.
Roasted Vegetable and Cauliflower Rice Bowl with Tahini Dressing
A vibrant bowl of roasted seasonal vegetables served over cauliflower rice, drizzled with a creamy, Whole30-compliant tahini lemon dressing.
Sautéed Lemon-Garlic Chicken with Roasted Asparagus
Sautéed with fresh garlic and bright lemon, paired with roasted asparagus for a simple Whole30-compliant dinner.
No-Bake Matcha Coconut Energy Balls
Vibrant green matcha powder blends with creamy coconut and rolled oats to create wholesome, naturally sweet energy balls perfect for a quick dessert or snack.
Quick Stir-Fried Rainbow Vegetable Medley with Sesame
A vibrant stir-fry featuring crunchy fresh vegetables tossed in a savory sesame sauce for a colorful and healthy meal.
Virtual Snack Mix with Spiced Nuts and Dried Fruit
A playful and crunchy snack mix combining toasted spiced nuts and sweet dried fruits for a fun, energizing treat.
Smoky Chipotle Whisky-Glazed Beef Skewers
Tender beef skewers marinated in smoky chipotle and whisky, grilled to perfection for a bold, flavorful bite.
Spiced Smoked Herring with Pickled Red Onion
Bold smoked herring accented with warming spices and paired with sharp, tangy pickled red onions for a flavorful appetizer or snack.
Oak-Smoked Chicken Thighs with Maple-Mango Glaze
Juicy chicken thighs smoked over oak wood and finished with a sticky glaze combining maple syrup and mango for a sweet and smoky balance.
Smoked Maple-Glazed Pork Ribs with Blueberry Pesto
Tender smoked pork ribs glazed with a sweet maple syrup sauce and served alongside a vibrant blueberry pesto, balancing smoky, sweet, and fresh flavors.
Stir-Fried Beef with Sweet Chili and Ginger Sauce
Tender strips of beef stir-fried with vibrant vegetables and coated in a sweet chili and ginger sauce for a bold, satisfying meal.
Pan-Seared Chicken with Tangy Citrus-Mint Dressing
Juicy pan-seared chicken breasts served with a refreshing citrus-mint dressing that brightens every bite.
Half-Hour Spaghetti with Garlic and Chili Oil
A simple, flavorful Italian pasta dish featuring spaghetti tossed in a bright chili garlic oil sauce, ready in just thirty minutes.
Pan-Roasted Cod with Tomato-Caper Sauce and Basil
Delicate cod fillets pan-roasted to flaky perfection, topped with a bright tomato-caper sauce accented with fresh basil.
Italian-Style Polenta with Roasted Mushrooms and Parmesan
Creamy polenta cooked slowly to a velvety texture, topped with earthy roasted mushrooms and finished with shaved Parmesan for a comforting vegetarian dish.
Oaxacan Cheese-Stuffed Tamales with Red Mole Sauce
Steamed corn masa tamales filled with melted Oaxacan cheese, served with a vibrant homemade red mole sauce that balances smoky and spicy notes.
Vegetarian Laab with Roasted Rice and Fresh Herbs
A vibrant vegetarian take on traditional Laab, featuring minced mushrooms, toasted rice powder, and a zesty lime-chili dressing with fresh herbs.
Stir-Fried Flat Rice Noodles with Egg and Vegetables
Classic Thai stir-fried flat rice noodles tossed with eggs, scallions, tomatoes, and bean sprouts for a flavorful, comforting meal.
Boat Noodle Soup with Beef and Herbs
A rich, aromatic Thai boat noodle soup featuring tender beef slices in a spiced broth with fresh herbs and rice noodles.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
