Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
Penne or fusilli tossed in a quick skillet sauce of fresh diced tomatoes, softened onion and garlic simmered down in vegetable broth, finished with parmesan and fresh basil.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Rustic Northern Illinois Sweet Corn Chowder with Bacon and Potatoes
A hearty chowder blending sweet corn, smoky bacon, and tender potatoes, perfect for a comforting meal inspired by the Illinois region.
Midwestern Roasted Beet and Apple Salad with Maple-Dijon Vinaigrette
A colorful salad featuring earthy roasted beets and crisp apples, dressed with a sweet and tangy maple-Dijon vinaigrette, celebrating regional produce.
Chicago-Style Italian Beef Sandwich with Giardiniera Slaw
Slow-cooked shredded beef piled high on a crusty roll, topped with tangy homemade giardiniera slaw for a true Chicago regional taste.
Pan-Seared Chicken with Northern Illinois Corn and Herb Salsa
Juicy pan-seared chicken breasts topped with a fresh, vibrant corn and herb salsa inspired by the Midwestern regional harvest.
One-Pot Spiced Lamb and Chickpea Stew with Tomato
A hearty one-pot stew featuring tender lamb and chickpeas simmered with aromatic spices and tomato for a comforting meal.
Ethiopian-Inspired Coffee-Spiced Chocolate Cake
Moist chocolate cake infused with Ethiopian coffee and warm spices, layered with a rich coffee ganache for a distinctive dessert.
Pan-Seared Chicken with Sweet Honey-Balsamic Glaze
Pan-seared to golden perfection and finished with a sweet and tangy honey-balsamic glaze that balances savory and bright flavors.
Pan-Roasted Salmon with Miso-Ginger Glaze and Sesame Greens
Salmon fillets pan-roasted to flaky perfection glazed with savory miso and ginger, served alongside quick-sautéed sesame spinach.
Northern Illinois-Inspired Grilled Italian Sausage Sandwich
Grilled Italian sausage with sautéed peppers and onions nestled in a toasted hoagie roll, reflecting regional Chicago flavors.
Oven-Roasted Sweet Potato and Black Bean Salad with Cilantro Dressing
A hearty salad featuring oven-roasted sweet potatoes and black beans tossed with a zesty cilantro-lime dressing, perfect as a vegetarian main or side dish.
Honey-Lime Grilled Chicken Tacos with Mango Salsa
Juicy grilled chicken marinated in honey and lime juice, served in warm tortillas topped with a fresh mango salsa for a bright and flavorful taco experience.
No-Bake Chocolate Avocado Mousse with Raspberry Sauce
A luscious, creamy chocolate mousse made from ripe avocados and dark cocoa, topped with a vibrant raspberry sauce for a guilt-free dessert.
One-Pot Cheesy Mexican Rice and Black Beans
A comforting one-pot meal combining fluffy rice, black beans, and melted cheese with classic Mexican spices for a quick and satisfying dish.
Italian-Style Roasted Tomato and Garlic Soup
A comforting soup showcasing slow-roasted tomatoes and garlic blended into a velvety base, accented with fresh basil and a drizzle of olive oil.
Chili-Spiced Beef Stir-Fry with Sesame and Garlic
Quick beef stir-fry infused with bold chili spice and toasted sesame, delivering a hot and flavorful meal in under 20 minutes.
Macadamia-Crusted Chicken Breast with Quandong Glaze
Crusted with crunchy macadamia nuts and finished with a tangy, sweet glaze made from native Australian quandong fruit.
West Coast Black Bean and Corn Tacos
Hearty black bean and sweet corn tacos with a smoky chipotle-lime sauce, perfect for a flavorful westward-inspired street food meal.
Eastward Ginger-Soy Glazed Salmon
A savory and slightly sweet salmon glazed with a ginger-soy mixture, inspired by eastern flavors and simple cooking techniques.
Compass Rose Mediterranean Chickpea Salad
A vibrant, tangy salad combining chickpeas, cucumbers, tomatoes, and olives with a lemon-herb dressing evoking the freshness of Mediterranean north winds.
Stir-Fried Pork with Ginger-Soy Glaze and Scallions
Quick stir-fried pork strips coated in a savory ginger-soy glaze, accented with fresh scallions for brightness.
Pan-Seared Lemon-Garlic Shrimp with Zucchini Noodles
Quick summer seafood dish of tender shrimp sautéed with lemon and garlic, served over fresh zucchini noodles for a light meal.
Mixed Berry Pavlova with Whipped Mascarpone
A light meringue dessert topped with fresh strawberries, blueberries, and a smooth, softly whipped mascarpone cream.
No-Bake Chocolate Hazelnut Pudding Parfaits
Rich layers of smooth chocolate hazelnut pudding layered with crunchy toasted hazelnuts and whipped cream for an elegant no-bake treat.
Grilled Cajun-Spiced Catfish with Creole Tomato Salsa
Blackened catfish fillets grilled to perfection and served with a fresh, zesty Creole tomato salsa.
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