Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Colorado Green Chile Chicken Stew
A comforting chicken stew with tender meat simmered in a spicy green chile broth, capturing the essence of Colorado’s signature ingredient.
Kansas City-Style Smoked BBQ Ribs with Tangy Mop Sauce
Slow-smoked pork ribs coated in a sweet and smoky Kansas City-style dry rub, basted with a classic tangy mop sauce for deep flavor.
Pan-Seared Beef with Missouri Spice Rub
A tender pan-seared beef steak seasoned with a regional Missouri-inspired spice rub, delivering a smoky and savory flavor.
DeKalb-Style Sauteed Vegetables with Garlic and Thyme
A vibrant sauté of fresh vegetables seasoned with garlic and thyme, inspired by the fresh produce of DeKalb County in the Kansas City region.
Pan-Roasted Kansas City Beef with Missouri Grain Salad
A hearty pan-roasted beef dish inspired by the Kansas City region, paired with a nutty Missouri grain salad featuring locally inspired ingredients.
Grilled Chicken and Quinoa Power Bowl
A nutritious power bowl featuring grilled chicken breast, quinoa, roasted vegetables, and a zesty lemon-tahini dressing.
Instant Pot Korean-Style Beef Short Ribs with Soy-Garlic Glaze
Tender beef short ribs cooked in the Instant Pot with a savory soy and garlic glaze, served with steamed rice or kimchi.
Whiskey-Glazed BBQ Ribs with Cherry Chipotle Sauce
Tender pork ribs slow-cooked and finished with a smoky whiskey cherry chipotle glaze for a deep, rich flavor.
Mid-America Harvest Vegetable Stew with Corn and Beans
A hearty, comforting stew featuring fresh corn, beans, and root vegetables inspired by the Mid-America regional harvest.
Pan-Seared Pork Chops with Missouri Honey Mustard Glaze
Tender pork chops pan-seared and finished with a sweet and tangy honey mustard glaze inspired by Missouri regional flavors.
Kansas City-Style Burnt Ends Sandwich
A savory sandwich featuring smoky, caramelized burnt ends piled on a soft bun with tangy barbecue sauce and pickled red onions.
Mid-America Corn and Black Bean Chili
A hearty, smoky chili featuring sweet corn and black beans inspired by the diverse ingredients from the Mid-America region.
Slow-Braised Antarctic Lamb Shanks with Red Wine Reduction
Tender lamb shanks slowly braised in red wine and aromatic herbs, evoking the rugged and cold Antarctic terrain.
Chilled Antarctic Seaweed and Cucumber Salad
A refreshing salad featuring crisp cucumber and nutrient-rich seaweed inspired by the unique Antarctic marine environment.
Spice-Rubbed Lamb Chops with Garlic Yogurt Sauce
Tender lamb chops rubbed with aromatic Mediterranean spices, seared to perfection and served alongside a cooling garlic yogurt sauce for a balanced and flavorful dish.
Parade-Inspired Sweet and Spicy Mango Salsa
A vibrant mango salsa blending sweet ripe mangoes with spicy jalapeño and fresh lime, perfect as a dip or topping that brings fun and brightness to any dish.
Classic Cheese Quesadillas with Homemade Guacamole
Golden grilled flour tortillas filled with melted cheese served alongside a creamy guacamole for a satisfying snack or light meal.
Slow-Roasted Doro Wat Chicken with Niter Kibbeh
Traditional Ethiopian chicken stew slow-cooked in clarified spiced butter with robust berbere paste and hard-boiled eggs.
Lemon-Thyme Sheet Pan Chicken with Summer Vegetables
Juicy chicken thighs roasted alongside zucchini, cherry tomatoes, and bell peppers with lemon and thyme for an easy summer dinner.
Grilled Nigerian-Inspired Suya Chicken Skewers
Tender chicken skewers marinated in a spicy peanut and paprika blend, grilled to smoky perfection and served with fresh cucumber slices.
Vegetarian Mid-America Harvest Grain Bowl with Roasted Vegetables
A wholesome grain bowl featuring a mix of hearty roasted vegetables and nutty ancient grains, inspired by the Mid-America regional agricultural bounty.
Kansas City-Inspired BBQ Chicken Sandwich with Tangy Slaw
Juicy grilled BBQ chicken breasts topped with a tangy cabbage slaw, served on a soft bun for a flavorful Kansas City regional take on the classic sandwich.
Injera-Wrapped Spiced Lentil Sambusas
Crisp fried sambusas filled with a warmly spiced lentil mixture, wrapped in soft injera batter for a unique Ethiopian street food twist.
Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans
A refreshing Filipino dessert layering shaved ice with vibrant ube halaya, sweet jackfruit, and assorted sweetened beans topped with creamy evaporated milk.
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