Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tricolor Pasta Salad with Cherry Tomatoes and Basil
A colorful cold pasta salad featuring tri-color rotini, crisp cherry tomatoes, fresh basil, and a zesty Italian dressing, perfect for summer gatherings.
Seared Citrus-Glazed Pork Medallions with Avocado Salsa
Tender pork medallions seared and glazed with a tangy citrus sauce, topped with a fresh avocado and tomato salsa for a vibrant finish.
Korean-Inspired Spicy Chicken Stir Fry with Sesame and Scallions
Juicy chicken pieces stir-fried with a spicy gochujang sauce, garnished with toasted sesame seeds and scallions.
Mediterranean-Fusion Spiced Lamb Meatballs with Tzatziki
Tender lamb meatballs infused with warm Mediterranean spices served with a refreshing cucumber tzatziki sauce.
Grilled Miso-Glazed Eggplant Donburi with Scallion and Sesame
This Japanese-inspired bowl features tender grilled eggplant glazed with savory miso sauce served over steamed rice and topped with scallions and toasted sesame seeds.
Sautéed Bitter Melon with Eggs and Tomato
A simple Filipino vegetable stir-fry featuring bitter melon slices sautéed with ripe tomatoes and scrambled eggs for a balanced, nutritious side.
Slow-Simmered Pork Adobo with Coconut Vinegar and Bay Leaves
A rich and tangy Filipino pork stew slow-cooked in coconut vinegar, soy sauce, and aromatic bay leaves, delivering tender meat infused with bold flavors.
Sautéed Chicken Thighs with Mushrooms and Thyme
Juicy chicken thighs seared and simmered with earthy mushrooms and fresh thyme for a cozy Whole30 dinner.
Oven-Roasted Herb Tomato Pasta
Al dente pasta tossed with oven-roasted cherry tomatoes, garlic, and fresh basil for a simple yet flavorful Italian-inspired dish.
Sautéed Ginger-Garlic Shrimp with Spinach and Sesame
Quick sauté of shrimp infused with fresh ginger and garlic, tossed with tender spinach and finished with toasted sesame seeds for a flavorful Asian-inspired dish.
Spiced Honey-Lime Glazed Grilled Shrimp Skewers
Juicy shrimp marinated in a honey-lime mixture with warm spices, then grilled to perfection for a sweet and smoky bite.
North African Harissa-Rubbed Chicken with Chickpeas
Juicy roasted chicken thighs coated in smoky harissa spice blend served atop a bed of tender chickpeas and aromatic herbs.
Lemon and Vinegar Glazed Roasted Beet Salad
Earthy roasted beets enhanced with a bright lemon and vinegar glaze, served on a bed of peppery greens and topped with toasted walnuts for crunch.
Vinegar-Braised Pork with Pickled Mustard Greens
A rich and tangy pork stew slowly braised in Chinese black vinegar with sour pickled mustard greens that add a bright acidity and bold flavor.
Pan-Seared Chicken with Garlic and Herb Lemon Butter Sauce
Juicy pan-seared chicken breasts finished with a bright garlic, herb, and lemon butter sauce that elevates simple poultry to a flavorful entrée.
Half-Quinoa, Half-Black Bean Salad with Lime Vinaigrette
A vibrant vegetarian salad combining half quinoa, half black beans, tossed in a zesty lime vinaigrette for a fresh and filling meal.
Mato Grosso-Style Grilled Beef Skewers with Chimichurri
Tender beef skewers marinated with regional Mato Grosso spices and served with a vibrant chimichurri sauce bursting with fresh herbs and garlic.
Pan-Seared Chicken with Spiced Pumpkin Seed Pesto
Tender pan-seared chicken breasts served with a vibrant pumpkin seed and herb pesto for a nutty, fresh flavor.
Four-Ingredient No-Bake Peanut Butter Energy Bars
Simple and wholesome no-bake energy bars made with just four ingredients, perfect for a quick snack or on-the-go fuel.
Four-Spice Braised Lamb Shanks with Root Vegetables
Tender lamb shanks slow-braised with a robust blend of four warming spices and hearty root vegetables for a comforting meal.
Four-Grain Salad with Lemon-Tahini Dressing
A wholesome salad featuring a blend of four cooked grains tossed with fresh vegetables and a zesty lemon-tahini dressing.
Pan-Roasted Salmon with Lemon Dill Sauce and Sautéed Green Beans
Delicate salmon fillets pan-roasted to crispy perfection, served with a bright lemon dill sauce and tender sautéed green beans for a fresh, healthy dinner.
Bacon-Wrapped Chicken Thighs with Garlic-Rosemary Butter
Juicy chicken thighs wrapped in smoky bacon, roasted with a fragrant garlic and rosemary butter for a flavorful keto main course.
Roasted Kangaroo Meat Salad with Wattleseed Vinaigrette
Lean kangaroo loin roasted to medium-rare, sliced thin over a bed of mixed greens and drizzled with a fragrant wattleseed and mustard seed vinaigrette.
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