Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Soy Glazed Salmon with Ginger-Sesame Rice
Pan-seared salmon fillets glazed with a honey-soy sauce, served over fragrant jasmine rice infused with fresh ginger and toasted sesame seeds.
Slow-Simmered Lemon and Oregano Lamb Stew with Potatoes
Tender chunks of lamb braised with lemon juice, fresh oregano, and hearty potatoes in a rich, aromatic broth.
Barramundi with Macadamia-Crust and Wattleseed Aioli
Pan-seared barramundi fillets with a crunchy macadamia nut crust, paired with a creamy aioli infused with native wattleseed for a uniquely Australian seafood dish.
Pan-Seared Chicken Breasts with Tomato-Basil Sauce
Juicy pan-seared chicken breasts topped with a vibrant fresh tomato and basil sauce, bringing classic Italian flavors to your dinner table.
Blue Corn and White Cheddar Quesadilla with Salsa Roja
A rustic quesadilla made with blue corn tortillas and melted white cheddar cheese, served alongside a smoky homemade red salsa for dipping.
Red Beet and Goat Cheese Risotto
Creamy risotto infused with earthy roasted red beets and tangy goat cheese, garnished with fresh herbs for a colorful and flavorful dish.
Oven-Roasted Chicken with Honey and Mustard Glaze
Juicy oven-roasted chicken thighs glazed with a sweet and tangy honey mustard sauce, perfect for a comforting weeknight dinner.
Baked Herb-Crusted Cod with Roasted Tomato and Basil
Flaky cod fillets baked with a savory herb crust, paired with oven-roasted cherry tomatoes and fresh basil for a bright, aromatic finish.
Spicy Korean-Style Beef Bibimbap Bowl with Sesame
A flavorful Korean rice bowl topped with spicy marinated beef, crisp vegetables, and a fried egg, drizzled with nutty sesame oil and gochujang sauce.
Seared Soy-Ginger Glazed Salmon with Sesame Asparagus
Pan-seared salmon finished with a soy-ginger glaze served alongside tender asparagus tossed in toasted sesame oil and seeds.
Caramelized Pear and Brie Crostini with Honey Drizzle
Sweet caramelized pears paired with creamy brie atop toasted baguette slices, finished with a delicate honey drizzle for a perfect appetizer.
Pasta alla Caprese with Basil and Burrata
A fresh Italian pasta dish combining tender spaghetti with juicy cherry tomatoes, sweet basil, and creamy burrata cheese for a light yet indulgent meal.
Pan-Seared Cod with Tomato-Caper Greek Sauce
Delicate cod fillets pan-seared and topped with a tangy tomato and caper sauce inspired by Mediterranean flavors.
Injera-Crusted Lentil Pancakes with Spiced Yogurt Drizzle
A vegetarian Ethiopian-inspired dish featuring savory lentil pancakes with a tangy spiced yogurt sauce, perfect for brunch or a light meal.
Crispy Pan-Seared Tofu with Sautéed Ginger-Garlic Greens
Firm tofu pan-seared until golden and crispy, served alongside vibrant sautéed greens flavored with fresh ginger and garlic.
Lemon-Rosemary Roasted Potatoes with Garlic Butter Drizzle
Golden roasted potatoes infused with fresh rosemary and finished with a warm garlic butter drizzle for a fragrant, comforting side dish.
Baked Cajun-Spiced Shrimp with Garlic Lemon Butter
Succulent shrimp coated in spicy Cajun seasoning baked and finished with garlic lemon butter for a zesty seafood delight.
Slow-Cooked Wattleseed Beef with Root Vegetables
Tender beef slow-cooked with Australian wattleseed and a medley of root vegetables, creating a comforting stew with subtle nutty and earthy notes.
Crisp Pan-Fried Bánh Xèo with Shrimp and Bean Sprouts
Vietnamese savory crepes filled with shrimp, pork, and crunchy bean sprouts, pan-fried to golden crispness and served with fresh herbs and dipping sauce.
Farofa with Brazilian Toasted Cassava Flour and Bacon
A savory Brazilian side dish featuring toasted cassava flour and crispy bacon, perfect for accompanying grilled meats or stews.
Zesty Shrimp Lettuce Wraps with Avocado Cilantro Sauce
Light and vibrant shrimp wraps with a zesty lime marinade, served with a creamy avocado cilantro sauce, perfect for a fresh Whole30 meal.
Bush-Spiced Kangaroo Stir-Fry with Finger Lime and Roasted Veggies
A lean kangaroo stir-fry infused with bush spices and brightened by finger lime, paired with roasted seasonal Australian vegetables.
Pan-Seared Chicken with Spiced Apple and Shallot Sauce
Seared to golden perfection served with a warm sauce of sautéed apples and sweet shallots, balanced with a hint of cinnamon.
Ginger-Soy Glazed Chicken Stir Fry with Snow Peas
Quick stir-fried chicken with a savory ginger-soy glaze and crisp snow peas for a flavorful Asian-inspired meal.
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