Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Sea Bream with Tomato and Olive Mediterranean Sauce
Tender sea bream fillets pan-seared to a crisp golden skin and topped with a vibrant sauce of fresh tomatoes, Kalamata olives, and herbs.
Pan-Seared Chicken with East Texas Spiced Honey Glaze
Pan-seared and finished with a warm honey glaze infused with regional spices for a subtle sweet and smoky flavor.
Spicy Stir-Fried Chicken with Ginger and Garlic
A quick Asian-inspired stir-fry featuring tender chicken strips, aromatic ginger, and garlic in a spicy soy sauce glaze.
Kopitiam-Style Kaya Toast with Soft-Boiled Eggs
A nostalgic Malaysian breakfast featuring toasted bread slathered with coconut egg jam and served alongside perfectly soft-boiled eggs.
Honey-Ginger Glazed Pork Tenderloin with Roasted Sweet Potatoes
Juicy pork tenderloin glazed in a warm honey-ginger sauce paired with caramelized roasted sweet potatoes for a balanced and comforting meal.
Pan-Roasted Chicken with Seasonal Vegetable Medley
Pan-roasted to golden perfection served with a vibrant medley of seasonal vegetables sautéed in garlic and herbs.
Pan-Seared Chicken Thighs with Maple-Balsamic Glaze
Juicy chicken thighs pan-seared to golden perfection and finished with a rich maple-balsamic glaze that balances sweetness and tang.
Slow-Cooked Kangaroo Ragù with Macadamia Pesto
A rich slow-cooked kangaroo ragù simmered with tomatoes and herbs, served over pappardelle with a nutty macadamia pesto topping.
Toasted Tapioca Pudding with Coconut and Cinnamon
A silky Brazilian dessert featuring small tapioca pearls toasted and cooked in coconut milk, gently sweetened and dusted with cinnamon.
Pan-Seared Herb Chicken with Garlic Lemon Sauce
Pan-seared to golden perfection and finished with a bright garlic lemon sauce infused with fresh herbs.
Pan-Roasted Salmon with Avocado-Cilantro Sauce
Tender pan-roasted salmon fillets topped with a smooth, zesty avocado and cilantro sauce for a fresh Whole30 seafood dish.
Vegetable Stir-Fry with Peanut Sauce for Kids
Colorful crisp vegetables stir-fried quickly and coated in a creamy, mildly sweet peanut sauce perfect for young palates.
Layered Black Bean and Corn Tacos
Soft corn tortillas layered with spiced black beans, fresh corn salsa, and creamy avocado for a vibrant taco experience.
Four-Spice Roasted Cauliflower Steaks
Thick cauliflower steaks seasoned with a balanced four-spice mix and oven-roasted to golden perfection.
Layered Vegetable Frittata
A colorful frittata showcasing layered vegetables, perfect for a protein-rich breakfast or brunch.
Citrus-Mint Chilled Quinoa Salad
A light and invigorating quinoa salad featuring fresh mint and bright citrus to awaken your palate with each bite.
Warm Molasses Ginger Cookies with Crystallized Sugar
Soft-baked molasses cookies infused with warming ginger and topped with sparkling crystallized sugar for a delightful bite.
Slow-Braised Beef with Amazonian Palm Oil and Cassava
A hearty Brazilian beef stew enriched with the rich flavors of Amazonian palm oil and creamy cassava, slow-cooked to tender perfection.
Honey-Roasted Fig and Ricotta Tartines
Toasted bread topped with creamy ricotta, honey-roasted figs, and a sprinkle of toasted almonds for a simple yet elegant dessert.
Spaghetti Tossed in Garlic-Infused Olive Oil with Crushed Red Pepper
A simple Italian pasta dish where spaghetti is coated in fragrant garlic-infused olive oil and brightened with a touch of crushed red pepper for subtle heat.
Charred Tiki-Spiced Chicken Thighs with Citrus Salsa
Juicy chicken thighs marinated in a warm blend of tiki-inspired spices and char-grilled, served with a bright citrus salsa to cut through the richness.
Tropical Pineapple Fried Rice with Cashews and Scallions
A colorful wok-fried rice dish featuring juicy pineapple chunks, crunchy cashews, and fresh scallions for a vibrant island-inspired meal.
Tiki-Inspired Coconut Shrimp Skewers with Mango Salsa
Juicy shrimp coated in toasted coconut and grilled, served alongside a fresh mango salsa for a tropical appetizer bursting with flavor.
Grilled Mahi-Mahi with Pineapple-Teriyaki Glaze
Fresh mahi-mahi fillets grilled and brushed with a sweet and tangy pineapple-teriyaki glaze, bringing tropical island flavors to your plate.
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