Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Barramundi Fillets Pan-Seared with Macadamia Nut Crust and Lemon Butter
Fresh Australian barramundi fillets topped with a crunchy macadamia nut crust, pan-seared and finished with a zesty lemon butter sauce.

Stir-Fried Noodles with Garlic, Ginger, and Soy-Glazed Tofu
Silky tofu cubes are pan-fried and glazed with a sweet soy sauce, then tossed with garlic, ginger, and noodles for a quick Asian-inspired stir fry.

Sautéed Chicken with Miso-Glazed Eggplant and Scallions
Sautéed and paired with miso-glazed eggplant, creating a harmonious balance of umami and fresh scallion brightness.

Robotic-Inspired Garlic Butter Shrimp with Lemon Zest
Succulent shrimp sautéed in a garlic butter sauce brightened with fresh lemon zest, inspired by modern precision cooking techniques.

Pan-Seared Chicken with East Texas BBQ Glaze
Juicy pan-seared chicken breasts brushed with a tangy, smoky barbecue glaze inspired by East Texas flavors.

Robotic-Assisted Herb-Roasted Pork Tenderloin
Juicy pork tenderloin seasoned with fresh herbs and roasted to perfection, inspired by advanced surgical precision for an evenly cooked tender dish.

Grilled Pineapple and Heart of Palm Salad with Lime Dressing
A refreshing Brazilian-inspired salad featuring smoky grilled pineapple, tender heart of palm, and a zesty lime dressing.

Sautéed Chicken Breast with Garlic Lemon Butter Sauce
Pan-sautéed and finished with a zesty garlic lemon butter sauce for a bright, satisfying main dish.

No-Bake Raspberry Chia Pudding with Coconut Milk
A refreshing and healthy no-bake pudding made with chia seeds soaked in creamy coconut milk and topped with fresh raspberries.

Sheet Pan Red, White & Blueberry Pancake Bites
Mini fluffy pancakes baked on a sheet pan topped with fresh strawberries and blueberries breakfast.

Berry Trifle Parfait with Vanilla Mascarpone Cream
Layers of fresh berries, fluffy vanilla-scented mascarpone cream, and crunchy biscuit crumble come together in a light, festive parfait.

Espresso-Rubbed Pork Shoulder with Spiced Chickpea Stew
Slow-roasted pork shoulder rubbed with espresso and spices served alongside a hearty spiced chickpea stew, perfect for a comforting meal.

Honey-Lime Chia Pudding with Toasted Coconut
A light and refreshing chia seed pudding sweetened with honey and lime, topped with crunchy toasted coconut flakes.

Halo-Halo with Ube, Leche Flan, and Sweetened Fruits
A colorful Filipino shaved ice dessert layered with sweetened fruits, creamy leche flan, and vibrant purple ube for a refreshing treat.

Pan-Seared Salmon with Red Pepper and White Bean Purée
Pan-seared salmon fillets served atop a creamy white bean purée brightened with roasted red peppers for a colorful and nutritious meal.

Pan-Seared Chicken with Tangy Citrus-Pepper Sauce
Juicy pan-seared chicken breasts served with a vibrant citrus and cracked black pepper sauce that brightens every bite.

One-Pot Spiced Beef and Tomato Stew with Root Vegetables
A hearty one-pot stew combining tender beef, tomatoes, and root vegetables simmered with warming spices for a comforting and savory dish.

Baked Fourth-Spice Apple Crisp with Walnuts
Tender baked apples tossed in four warm spices topped with a crunchy walnut oat crumble for a cozy dessert.

Roasted Fourth-Spice Carrot and Chickpea Salad
A vibrant roasted carrot and chickpea salad tossed in a tangy yogurt dressing highlighted by four fragrant spices.

Four-Ingredient Spiced Pumpkin Soup
A smooth, comforting pumpkin soup infused with a quartet of warming spices that highlight the natural sweetness of the pumpkin.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





