Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tex-Mex Spiced Chicken Tacos with Cilantro Lime Slaw
Juicy grilled chicken breasts seasoned with Tex-Mex spices, served in warm corn tortillas with a fresh cilantro lime slaw for a vibrant crunch.
Pulled Lamb Wraps with Beetroot Relish and Mint Yoghurt
Slow-cooked lamb shoulder served in soft wraps with vibrant beetroot relish and cooling mint yoghurt for a fresh Australian-inspired wrap.
Balsamic-Roasted Beet and Goat Cheese Mediterranean Salad
A vibrant Mediterranean salad featuring sweet roasted beets, tangy goat cheese, and a balsamic glaze, perfect for a refreshing and colorful starter.
Pan-Seared Salmon with Red Pepper Coulis and Herbed Quinoa
Tender pan-seared salmon served over fluffy herbed quinoa with a vibrant and smooth red pepper coulis that adds color and depth.
Slow-Simmered Chickpea and Tomato Stew with Spinach
A hearty vegetarian stew featuring tender chickpeas and fresh spinach simmered in a rich tomato and herb broth.
Pan-Seared Sea Bass with Tomato and Olive Relish
Delicate sea bass fillets pan-seared to a crispy golden finish topped with a vibrant Greek-inspired tomato and olive relish.
Slow-Roasted Chicken with Garlic, Lemon, and Greek Herbs
Juicy whole chicken slow-roasted with a fragrant blend of garlic, lemon, rosemary, and thyme for a classic Greek-inspired roast.
Cheese-Stuffed Zucchini Boats with Basil Pesto
Low-carb zucchini boats filled with a cheesy blend and topped with fresh basil pesto for a flavorful vegetarian keto side or light main.
Eggplant and Spinach Stir-Fry with Tahini Sauce
A flavorful keto stir-fry featuring tender eggplant and spinach tossed in a nutty tahini sauce.
Baked Cod with Tomato-Basil Sauce and Zucchini Noodles
Lightly baked cod fillets topped with a fresh tomato-basil sauce served on a bed of spiralized zucchini noodles create a bright, healthy Whole30 entrée.
Pan-Seared Chicken Thighs with Roasted Vegetable Medley
Juicy chicken thighs seared to golden perfection paired with a colorful assortment of oven-roasted vegetables seasoned with fresh herbs.
Spiced Monkey Nut and Sweet Potato Stew
A warming African-inspired vegetarian stew featuring sweet potatoes and crunchy monkey nuts simmered in a fragrant spiced tomato sauce.
Olive Oil and Orange Blossom Honey Almond Biscotti
Crunchy almond biscotti infused with fragrant orange blossom honey and rich olive oil, perfect for dipping into coffee or tea.
Spicy Shrimp Stir-Fry with Snow Peas and Garlic
A quick stir-fry of succulent shrimp, crisp snow peas, and a fiery garlic chili sauce for an easy weeknight meal.
Saffron-Infused Kashmiri Pulaw with Dry Fruits
A fragrant Kashmiri rice dish cooked with saffron and a medley of toasted dry fruits, blending floral notes with subtle sweetness.
Sweet Gujarati Dal Dhokla with Turmeric and Mustard Seeds
A soft, steamed lentil cake with a hint of sweetness and a mustard seed tempering, perfect for a light snack or breakfast.
Pan-Seared Mediterranean Sea Bass with Olive Tapenade
A vibrant Mediterranean-inspired dish featuring tender sea bass pan-seared to perfection and topped with a flavorful olive tapenade bursting with herbs and capers.
Chili-Lime Grilled Chicken Tacos with Avocado Crema
Tender grilled chicken marinated in a zesty chili-lime sauce, served in warm corn tortillas topped with creamy avocado crema and fresh cilantro for a bright street-food inspired…
Whipped Honey-Lavender Ricotta Toast with Toasted Pistachios
A light, fragrant ricotta spread sweetened with honey and infused with dried lavender, served atop crusty bread and garnished with crunchy toasted pistachios for a delightful…
Pan-Seared Chicken Thighs with Roasted Garlic Cauliflower
Juicy chicken thighs pan-seared to golden perfection paired with roasted garlic cauliflower florets, creating a hearty Whole30-compliant meal.
Japanese-Inspired Matcha and Red Bean Dessert Punch
A unique, lightly sweetened punch combining creamy matcha green tea with sweet red bean paste and fresh milk for a comforting dessert drink.
Lemon-Caper Vinaigrette with Arugula and Fennel Salad
A bright and sour vinaigrette made with fresh lemon juice and capers, tossed with peppery arugula and crisp fennel for a refreshing starter.
Spiced Ramen Broth with Braised Pork Belly
A rich, aromatic ramen broth simmered with warm spices and topped with tender braised pork belly slices for an indulgent Japanese noodle soup.
Pan-Seared Herb-Crusted Chicken Thighs
Juicy chicken thighs pan-seared with a crust of fresh herbs and garlic, finished with a simple pan sauce.
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