Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Greek-Style Chicken Souvlaki with Tzatziki Sauce
Juicy chicken skewers marinated in lemon, garlic, and oregano, grilled and served with a cool cucumber-yogurt tzatziki sauce.
Pan-Seared Chicken with Smoky Chipotle and Roasted Red Pepper Sauce
Pan-seared and topped with a smoky chipotle and roasted red pepper sauce that adds a subtle heat and vibrant color.
Pan-Fried Tofu with Garlic-Soy Glaze and Scallion Garnish
Firm tofu pan-fried to a golden crust and coated in a savory garlic-soy glaze, finished with fresh scallions for brightness.
Sautéed Lemon-Garlic Chicken with Quinoa and Spinach
Sautéed with bright lemon and garlic, served over fluffy quinoa and wilted spinach for a nutritious and satisfying meal.
Baked Lemon-Thyme Chicken Thighs with Garlic Roasted Potatoes
Juicy chicken thighs baked with fresh lemon and thyme, paired with golden garlic roasted potatoes for a comforting meal.
Oven-Roasted Banana and Coconut Oatmeal Cookies
Soft oatmeal cookies featuring caramelized oven-roasted bananas and shredded coconut for a naturally sweet and chewy treat.
Stir-Fried Tofu with Bok Choy and Hoisin Sauce
Firm tofu stir-fried with crisp bok choy and a savory hoisin sauce for a quick, satisfying vegetarian Asian meal.
Sautéed Shrimp with Garlic-Butter and Lemon Zest
Tender shrimp quickly sautéed in a rich garlic-butter sauce brightened with fresh lemon zest and parsley.
Cantonese-Style Char Siu Pork Belly
Succulent pork belly marinated in a sweet and savory char siu sauce, roasted to a glossy, caramelized finish.
Pan-Seared Miso-Glazed Eggplant with Okinawan Sweet Potato Mash
Eggplant slices glazed with a savory miso sauce paired with creamy mashed Okinawan sweet potatoes, blending earthy and sweet flavors from the Ryukyu Islands.
Honey-Soy Glazed Pork Chops with Sesame Green Beans
Pan-seared pork chops glazed with a sticky honey-soy sauce, paired with crisp-tender green beans tossed in toasted sesame oil and seeds.
Baked Garlic-Parmesan Cod with Spiced Tomato Sauce
Tender cod fillets baked with a garlic-parmesan crust, served with a robust spiced tomato sauce that balances acidity and warmth.
Grilled Lemon-Dill Chicken with Roasted Red Potatoes
Juicy grilled chicken breasts marinated in bright lemon juice and fresh dill, served alongside crispy roasted red potatoes seasoned with garlic and rosemary.
Pan-Seared Chicken Thighs with Saffron and Roasted Red Pepper Sauce
Juicy chicken thighs pan-seared and topped with a velvety saffron-infused roasted red pepper sauce inspired by Spanish flavors.
Slow-Cooked Beef Stew with Spanish Red Wine and Smoked Chorizo
Tender beef chunks slowly simmered with smoky chorizo and rich red wine for a hearty Spanish-inspired stew.
Sautéed Garlic Shrimp with Smoked Paprika and Toasted Bread
Juicy shrimp sautéed with garlic and smoky paprika served with toasted crusty bread perfect for dipping.
Tex-Mex Chicken Enchiladas with Roasted Chile Sauce
Corn tortillas filled with shredded chicken and cheese, baked under a rich roasted chile enchilada sauce for a classic Texan flavor.
Grilled Texas-Style Brisket with Smoky Barbecue Sauce
Tender smoked brisket seasoned with a robust Texas dry rub and finished with a smoky homemade barbecue sauce.
Pan-Fried Cassava Fritters with Coconut Drizzle
Golden pan-fried cassava fritters with a crisp exterior and soft interior, finished with a sweet coconut milk drizzle, inspired by Brazil’s tropical flavors.
Skewered Fire-Roasted Beef with Chimichurri Sauce
Tender beef skewers grilled over high heat, served with a vibrant, herbaceous chimichurri sauce that highlights Brazilian churrasco flavors.
Spiced Korean-Inspired Beef Stir Fry with Gochujang Glaze
A quick and flavorful stir fry featuring tender beef strips coated in a spicy-sweet gochujang sauce with crisp vegetables.
Macadamia Nut and Davidson’s Plum Chicken Stir Fry
Tender chicken stir-fried with crunchy macadamia nuts and a tangy Davidson’s plum sauce inspired by Australian bush flavors.
Traverse City Cherry and Goat Cheese Salad
A refreshing salad featuring Traverse City cherries, creamy goat cheese, and toasted pecans atop mixed greens with a light vinaigrette.
Grilled Cherry-Glazed Chicken Skewers
Tender chicken skewers brushed with a sweet and tangy cherry glaze, grilled to smoky perfection for a delightful summer dish.
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