Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tamarind-Glazed Pork Tenderloin with Garlic-Lime Rice
Juicy pork tenderloin brushed with a tangy tamarind glaze paired with fragrant garlic-lime rice for a balanced and flavorful Latin American inspired meal.
Oven-Roasted Banana and Nutella-Stuffed French Toast
Golden oven-roasted French toast stuffed with sweet bananas and rich Nutella, finished with a dusting of powdered sugar.
Slow-Cooked Guatemalan Pepian with Roasted Pumpkin Seeds
A rich and hearty Guatemalan stew featuring tender chicken simmered in a complex sauce of roasted pumpkin seeds, tomatoes, and spices.
Coconut-Infused Kenyan Ugali with Braised Sukuma
A creamy coconut milk ugali paired with braised sukuma wiki greens, blending traditional Kenyan staples with a rich tropical twist.
Slow-Simmered Kenyan Sukuma Wiki with Tomatoes
A traditional Kenyan vegetable stew featuring collard greens slowly cooked with ripe tomatoes and spices for a hearty side dish.
Summer Brunch Sliders with Bacon, Egg, Cheese, and Maple Syrup
Mini breakfast sliders combining savory bacon and egg with melted cheese and a touch of sweet maple syrup for a perfect brunch treat.
Pan-Seared Salmon with Summer Corn and Black Bean Succotash
Pan-seared salmon fillets served atop a vibrant succotash of sweet summer corn, black beans, and bell peppers, finished with fresh herbs and lime.
Pan-Seared Chicken Thighs with Mustard and Thyme Cream Sauce
Juicy chicken thighs pan-seared to golden perfection, served with a rich mustard and fresh thyme cream sauce that elevates every bite.
Baked Lemon-Garlic Chicken with Roasted Mediterranean Vegetables
Juicy baked chicken thighs infused with lemon and garlic, paired with a medley of roasted Mediterranean vegetables seasoned with fresh herbs.
Sheet Pan Lemon-Garlic Roast Chicken with Root Vegetables
Juicy roasted chicken thighs infused with bright lemon and garlic flavors, accompanied by tender, caramelized root vegetables.
Sheet Pan Cherry-Glazed Pork Tenderloin with Root Vegetables
Juicy pork tenderloin roasted on a sheet pan with cherry glaze and a medley of tender root vegetables for a simple, flavorful meal.
Traverse City-Inspired Cherry and Goat Cheese Salad with Maple Vinaigrette
A fresh salad combining Traverse City cherries, creamy goat cheese, and a maple vinaigrette for a perfect balance of sweet and tangy flavors.
Grilled Cherrywood-Smoked Trout with Traverse City Cherry Glaze
A smoky grilled trout dish featuring a sweet and tangy cherry glaze inspired by Traverse City's famous cherries.
Underground Shelter Hearty Lentil Stew
A comforting, protein-rich lentil stew with earthy root vegetables and smoky paprika, perfect for cozying up indoors.
Honey-Ginger Glazed Salmon with Sesame Broccoli Stir Fry
Pan-seared salmon fillets glazed with a honey-ginger sauce paired with crisp-tender broccoli stir-fried with garlic and toasted sesame seeds.
Stir-Fried Wonton Noodles with Shrimp and Choy Sum
Springy wonton noodles stir-fried with succulent shrimp and crisp choy sum in a savory soy-garlic sauce, a beloved Cantonese noodle dish.
Stir-Fried Lotus Root and Snow Peas with Garlic
Crunchy lotus root and fresh snow peas stir-fried with fragrant garlic and a light soy sauce dressing for a refreshing vegetable side.
Pan-Seared Tofu with Black Garlic Soy Reduction
Golden pan-seared tofu cubes glazed with a rich, umami-packed black garlic soy sauce reduction, garnished with scallions for a balanced vegetarian dish.
Blueberry, Feta, and Spinach Salad with Red Onion Vinaigrette
A refreshing salad combining sweet blueberries, tangy feta, and vibrant spinach leaves, tossed in a zesty vinaigrette with a hint of red onion for a colorful, healthy dish.
Spicy Red Chili and White Bean Stew with Blue Corn Tortilla Chips
Hearty and warming red chili stew featuring white beans and smoky spices, served with crispy blue corn tortilla chips for a colorful twist on a classic comfort dish.
Grilled Herb-Marinated Chicken with Roasted Potatoes
Tender grilled chicken breasts marinated in fresh herbs served alongside roasted potatoes in patriotic colors for a festive and flavorful meal.
Blueberry and Ricotta Stuffed Crepes with Honey Drizzle
Delicate crepes filled with sweetened ricotta and fresh blueberries, finished with a warm honey drizzle for a light and elegant breakfast or dessert.
Macadamia Nut and Davidson’s Plum Tart with Bush Honey Glaze
A buttery tart filled with crunchy macadamia nuts and tangy Davidson’s plum, finished with a brush of sweet bush honey for an iconic Australian dessert.
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