Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oven-Baked Polenta with Roasted Mushroom Ragù
Creamy polenta baked until golden and topped with a hearty, savory ragù of mushrooms and herbs for a comforting vegetarian entrée.
Layered Parfait with Greek Yogurt, Blueberries, and Strawberries
A refreshing no-cook dessert parfait featuring creamy Greek yogurt layered with blueberries and strawberries for a visually vibrant and healthy treat.
Layered Red Beet and Whipped Feta Salad with Blue Corn Chips
A visually striking salad with earthy roasted red beets, tangy whipped feta, and crunchy blue corn chips for scooping.
Stovetop Lemon Poppy Seed Rice Pudding
Velvety rice pudding infused with bright lemon zest and dotted with crunchy poppy seeds, cooked gently on the stovetop.
Feijoada-Inspired Black Bean and Pork Stew with Orange Zest
A hearty Brazilian black bean stew featuring tender pork cuts and a hint of bright orange zest for traditional depth and warmth.
Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri
Tender beef skewers grilled over high heat and served with a vibrant, herbaceous chimichurri sauce inspired by Brazilian churrasco traditions.
Dominican-Style Pollo Guisado with Sofrito
A comforting Dominican chicken stew simmered in a vibrant homemade sofrito base, bursting with fresh herbs and peppers.
Monterey Peninsula Citrus and Avocado Salad with Honey-Lime Dressing
A refreshing salad combining bright citrus fruits and creamy avocado, highlighted by a zesty honey-lime dressing that captures the essence of Monterey Peninsula’s coastal produce.
Spicy East San Jose Beef Stir-Fry with Garlic and Chilies
A quick, fiery stir-fry featuring tender strips of beef tossed with fresh garlic and red chilies for bold, vibrant flavors reminiscent of East San Jose's diverse culinary scene.
Pan-Seared Sea Bass with Citrus and Avocado Salad
Lightly crisp sea bass fillets paired with a refreshing citrus and avocado salad dressed in a zesty lime vinaigrette for a bright, healthy dinner.
One-Pot Caribbean Chicken with Sweet Plantains and Coconut Rice
Tender chicken simmered with aromatic Caribbean spices, served alongside sweet fried plantains and fragrant coconut rice for a vibrant, comforting meal.
Garlic-Lime Shrimp and Avocado Salad with Cilantro Vinaigrette
Bright and fresh shrimp salad tossed with creamy avocado and a zesty garlic-lime dressing for a light Whole30 meal.
Sandwich Wrap with Sautéed Vegetables and Spiced Hummus
A colorful sandwich wrap filled with tender sautéed vegetables and a flavorful spiced hummus spread, great for a quick, satisfying lunch.
Grilled Courtside Chicken Skewers with Herb Yogurt Dip
Juicy grilled chicken skewers marinated with fresh herbs and garlic, paired with a cool and tangy yogurt dip that’s perfect for outdoor fun and light meals.
Classic Slow-Smoked Pulled Pork Sliders
Tender smoked pulled pork served on soft slider buns with a tangy barbecue sauce
Grass Greens and Sand Bunker Pesto Pasta
Inspired by the fresh greens and sandy bunkers of a golf course, this pesto pasta combines arugula and toasted pine nuts for a bright and nutty flavor.
Pan-Seared Cod with Citrus Herb Butter
Tender cod fillets pan-seared to golden perfection, topped with a bright citrus herb butter that enhances the ocean-fresh flavor.
Pan-Seared Chicken Thighs with Honey-Mustard Glaze and Pineapple Salsa
Juicy pan-seared chicken thighs glazed with a honey-mustard sauce, topped with a vibrant pineapple salsa that adds sweetness and freshness.
Seared Radicchio Risotto with Bitter Orange Zest and Parmesan
A creamy risotto infused with the subtle bitterness of radicchio and brightened by fragrant bitter orange zest for a complex flavor profile.
Sautéed Dandelion Greens with Garlic and Anchovy Butter
A savory side dish featuring the naturally bitter dandelion greens balanced by garlicky anchovy butter for depth and umami.
Orange and Cilantro Infused Quinoa Salad with Black Beans
A fresh and vibrant quinoa salad tossed with black beans, orange segments, and chopped cilantro for a balanced and protein-packed vegetarian dish.
Sweet Honey and Citrus Glazed Roasted Chicken Thighs
Juicy roasted chicken thighs glazed with a bright honey-citrus sauce, delivering a perfect balance of sweet and tangy flavors.
Spicy Dominican-Style Beef Stew with Root Vegetables
A hearty and flavorful beef stew simmered with traditional Dominican spices and root vegetables for a comforting meal.
Baked Caribbean Mahi-Mahi with Citrus Mojo Sauce
Tender Mahi-Mahi fillets baked and served with a tangy and vibrant citrus mojo sauce inspired by Caribbean flavors.
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