Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Mini Chocolate-Dipped Raspberry Almond Tartlets
Delicate tartlets filled with almond frangipane and fresh raspberries, finished with a dark chocolate dip for an elegant bite-sized treat.

Garlic-Simmered Pork Sisig with Sizzling Onions
Tender pork simmered with garlic and spices, then sautéed until sizzling and topped with crisp onions for a flavorful Filipino favorite.

Quinoa-Stuffed Bell Peppers with Spiced Chickpeas and Tomato Sauce
Vibrant bell peppers stuffed with a savory mix of quinoa, spiced chickpeas, and fragrant herbs, baked in a tangy tomato sauce.

Pan-Seared Chicken with San Jose Citrus Glaze
Juicy pan-seared chicken breasts finished with a bright, tangy citrus glaze inspired by fresh produce common in Santa Clara Valley.

Slow Simmered Ethiopian-Inspired Berbere Beef Stew
A richly spiced beef stew infused with traditional Ethiopian berbere spice blend, slow-cooked until tender and fragrant.

Coconut-Ginger Salmon with Steamed Asparagus
Salmon fillets glazed with a fragrant coconut and ginger sauce paired with tender steamed asparagus for a light Whole30 dinner.

Kid-Friendly Chicken and Cheese Quesadilla
A simple and tasty quesadilla filled with shredded chicken and melted cheese, perfect for kids’ lunches or quick dinners.

Baked Lemon-Dill Salmon with Quinoa and Roasted Asparagus
A healthy and flavorful combination of tender baked salmon infused with lemon and dill, served alongside fluffy quinoa and roasted asparagus.

Mini Pistachio Rosewater Tartlets
Delicate mini tartlets filled with pistachio cream and subtly perfumed with rosewater, perfect for elegant gatherings.

Slow-Roasted Lamb Shoulder with Wattleseed and Bush Tomato
A hearty slow-roasted lamb shoulder infused with aromatic Australian wattleseed and bush tomato chutney that adds deep, earthy sweetness.

Pan-Seared Chicken Breast with Half-Orange and Honey Glaze
Pan-seared and glazed with a bright, sweet half-orange and honey sauce that balances citrus and natural sweetness.

Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Ginger Sauce
Chewy udon noodles tossed with earthy shiitake mushrooms and crisp vegetables in a savory sesame ginger sauce for a quick Asian-inspired stir fry.

Tostones with Garlic-Lime Mojo Sauce
Twice-fried green plantains served with a zesty garlic-lime mojo sauce, a popular Salvadoran snack or side dish bursting with bright flavors and crisp texture.

Pan-Fried Pupusas with Refried Black Beans and Quesillo Cheese
Traditional Salvadoran pupusas made from masa dough stuffed with melty quesillo cheese and refried black beans, pan-fried to a golden crisp.

Sautéed Lemon Garlic Shrimp in Nonstick Pan
Tender shrimp cooked quickly in a nonstick pan with bright lemon and fragrant garlic for a light, flavorful dish.

Sautéed Chicken with Tangy Green Apple Slaw
Juicy pan-seared chicken breasts served with a crisp, tangy green apple and cabbage slaw for a refreshing contrast.

Spicy Pork Stir-Fry with Bell Peppers and Garlic Ginger Sauce
Quick and vibrant stir-fried pork tossed with crisp bell peppers in a fragrant garlic-ginger chili sauce perfect for weeknight meals.

Sautéed Chicken with Tangy Green Apple and Arugula Salad
A bright and fresh chicken dish featuring pan-seared chicken breasts paired with a crisp green apple and peppery arugula salad tossed in a citrus vinaigrette.

Pan-Seared Beef Strips with Spicy Mango Salsa
Tender pan-seared beef strips paired with a vibrant and spicy mango salsa that balances sweet, heat, and acidity for a fresh flavor punch.

Cheese-Stuffed Pork Meatballs with Garlic Butter Sauce
Tender pork meatballs stuffed with melty cheese, simmered in a rich garlic butter sauce for a comforting keto meal.

Spiced Pumpkin and Kangaroo Sausage Roll
Flaky pastry encasing a savory mixture of ground kangaroo meat and spiced pumpkin, blending traditional Australian flavors with warming spices.

Saigon-Style Beef Pho with Aromatic Broth
A fragrant Vietnamese noodle soup featuring tender beef slices immersed in a clear, spiced broth with fresh herbs and rice noodles.

Quinoa and Vegetable Stir-Fry with Aji Verde Sauce
A vibrant, healthy stir-fry of quinoa and mixed vegetables tossed in a tangy, spicy Bolivian aji verde sauce.

Slow-Cooked Beef and Potato Stew with Aymara Spices
A hearty Bolivian-inspired stew featuring tender beef chunks and potatoes simmered with traditional Aymara spices for a comforting meal.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.





