Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Egyptian Ful Medames with Garlic and Lemon
A hearty Egyptian breakfast dish featuring slow-cooked fava beans simmered with garlic, lemon, and olive oil for a rich, tangy flavor.
One-Pot Semur Chicken with Australian Spices
A comforting Indonesian-inspired chicken stew infused with warm Australian spices, cooked in one pot for an easy weeknight dinner.
Olive Oil Braised Gigantes Beans with Fresh Dill
Giant butter beans slowly braised in fragrant olive oil and tomato sauce with fresh dill, capturing the essence of classic Greek ladera dishes.
Injera Bread Bowl with Doro Wat Chicken Stew
A hearty Ethiopian chicken stew simmered in a rich berbere-spiced sauce, served in a traditional injera bread bowl for an immersive eating experience.
Cooked Ethiopian Kitfo with Spiced Butter and Collard Greens
A warm take on the traditional Ethiopian kitfo, featuring ground beef sautéed with fragrant spices and served alongside garlicky gomen (collard greens).
Sautéed Ethiopian Beef Tibs with Garlic and Berbere
Tender cubes of beef sautéed with traditional Ethiopian spices and fresh garlic, served with caramelized onions for a rich and aromatic dish.
Shrimp and Avocado Aussie BBQ Salad
A fresh Australian-inspired BBQ salad combining grilled shrimp, creamy avocado, and crisp greens with a zesty lime dressing.
Baked Ham and Cheese Brazilian-Style Rice Casserole
A comforting Brazilian baked rice dish layered with savory ham, melted cheese, and creamy béchamel sauce, perfect for family dinners.
One-Pot Semur Chicken with Australian Bush Spices
A comforting Indonesian-inspired chicken stew enriched with Australian bush spices, simmered until tender in a fragrant soy and clove sauce.
Gomen Stewed Collard Greens with Garlic and Ginger
Tender collard greens slowly stewed with garlic, ginger, and mild Ethiopian spices for a flavorful vegetable side.
Classic Snickerdoodle Cookies with Cinnamon Sugar
Soft and chewy snickerdoodle cookies rolled in cinnamon sugar for a cozy, nostalgic treat perfect for sharing.
Pan-Seared Pork Chops with Avocado and Spinach Salad
Juicy pork chops pan-seared to golden perfection, served alongside a fresh low-carb salad of creamy avocado and vibrant baby spinach.
Sautéed Mushroom and Thyme Cream Soup
A rich, low-carb cream of mushroom soup with fragrant garlic and fresh thyme, perfect as a comforting keto starter or light meal.
Avocado and Mango Keto Salad with Lime Vinaigrette
A refreshing, low-carb salad combining creamy avocado and sweet mango with a zesty lime dressing, perfect for light keto meals.
Keto Sesame Chicken Stir-Fry with Broccoli
Tender chicken pieces sautéed with crisp broccoli in a savory sesame sauce, perfect for a quick low-carb keto dinner.
One-Pot Spiced Chicken and Cauliflower Rice
A quick Whole30-friendly one-pot meal featuring spiced chicken thighs cooked with fragrant cauliflower rice and fresh herbs.
Caramelized Mushroom and Spinach Breakfast Bowl
A savory Whole30 breakfast bowl featuring caramelized mushrooms and sautéed spinach served over roasted cauliflower rice.
Chocolate Avocado Mousse
A rich, velvety chocolate mousse made creamy with ripe avocado, combining healthy fats with indulgent flavor for a smooth dessert experience.
Sheet Pan Lemon-Garlic Chicken with Roasted Broccoli
Juicy chicken thighs roasted alongside tender broccoli florets, infused with bright lemon and fragrant garlic for a healthy, simple dinner.
Jollof-Spiced Grilled Chicken Skewers
Tender chicken skewers marinated in a fragrant blend of Jollof rice spices and grilled to smoky perfection, ideal for African-inspired BBQs.
Crispy Baked Plantain and Black Bean Tacos with Avocado Crema
Golden baked plantain slices paired with seasoned black beans and a smooth avocado crema wrapped inside warm corn tortillas.
Baked Lemon-Garlic Cod with Tomato and Olive Tapenade
Delicate cod fillets baked with a vibrant tomato and olive tapenade, brightened with fresh lemon and herbs.
Slow-Cooked Kangaroo Ragu with Quandong and Shiraz
A rich slow-cooked kangaroo ragu simmered with native quandong fruit and robust Shiraz wine, served over pappardelle pasta.
Grilled Pecan-Smoked Pork Chops with Honey-Mustard Glaze
Thick pork chops infused with smoky pecan wood flavor, finished with a sticky honey-mustard glaze that balances sweet and tangy notes.
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