Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Pork Shoulder with Garlic and Bay Leaves
Succulent pork shoulder slow-cooked with garlic, bay leaves, and Spanish spices until meltingly tender and richly flavorful.
Tomato and Chorizo Spanish Rice Skillet
A vibrant one-pan dish combining spicy chorizo and juicy tomatoes with fluffy saffron-infused rice, bursting with classic Spanish flavors.
Flambéed Citrus Chicken with Spiced Mango Salsa
Juicy pan-seared chicken breasts flambéed with brandy and served with a vibrant mango salsa featuring warm spices and fresh citrus.
Oven-Roasted Italian Chicken with Rosemary and Lemon
Juicy oven-roasted chicken infused with fresh rosemary and lemon, delivering a fragrant and flavorful Mediterranean-inspired dish.
Stir-Fried Egg Noodles with Shrimp and Chinese Broccoli
A savory Vietnamese-inspired stir fry featuring extra crispy egg noodles tossed with juicy shrimp and tender Chinese broccoli in a flavorful sauce.
Grilled Citrus-Honey Chicken with Cilantro Lime Rice
Tender grilled chicken marinated in a zesty citrus-honey glaze paired with fluffy cilantro lime rice makes for a refreshing and satisfying meal.
Half-and-Half Citrus Herb Salad with Feta
A refreshing salad combining half fresh orange segments and half grapefruit segments tossed with herbs, crunchy almonds, and creamy feta cheese.
Stir-Fried Shrimp and Broccoli in Spicy Garlic Sauce
Quick stir-fry of succulent shrimp and crisp broccoli tossed in a bold, spicy garlic sauce for a vibrant and healthy meal.
Sautéed Ginger Tofu with Sesame Broccoli
Pan-seared tofu cubes coated in a ginger-soy glaze paired with crisp-tender broccoli tossed in toasted sesame oil for a vibrant vegan stir fry.
Stir-Fried Garlic Soy Cod with Scallions
Tender cod fillets stir-fried with fragrant garlic and scallions in a savory soy sauce glaze, delivering a quick and flavorful seafood dish.
Spicy Miso-Glazed Eggplant with Sesame and Scallions
Roasted eggplant halves slathered in a spicy, umami-rich miso glaze topped with toasted sesame seeds and fresh scallions.
Spiced Pork Stir-Fry with Shallots and Tamarind Glaze
A quick Burmese-inspired pork stir-fry featuring thinly sliced pork, caramelized shallots, and a tangy tamarind glaze.
Pan-Seared Pork Chops with Garlic-Herb Butter Sauce
Juicy pork chops pan-seared to golden perfection and topped with a fragrant garlic-herb butter sauce.
Sheet Pan Citrus-Glazed Pork Tenderloin
Juicy pork tenderloin roasted with a tangy citrus glaze and caramelized vegetables for a simple yet flavorful dinner.
Pan-Seared Salmon with Lime Cilantro Butter Sauce
Salmon fillets pan-seared to a golden finish, topped with a zesty lime and cilantro butter sauce that brightens the rich fish flavor.
Cast-Iron Skillet Chicken with Spiced Citrus Glaze
Juicy chicken thighs cooked in a cast-iron skillet with a vibrant glaze of orange, lime, and warming spices, perfect for a bright and comforting meal.
Slow-Braised Pork Adobo with Bay Leaves and Black Peppercorns
Tender pork chunks slowly braised in a tangy and savory adobo sauce infused with garlic, soy, and aromatic bay leaves.
Slow-Smoked Pulled Pork with Carolina Mustard BBQ Sauce
Tender pork shoulder smoked low and slow, shredded and tossed in tangy Carolina-style mustard barbecue sauce for a Southern classic.
Grilled Peri-Peri Chicken with Spiced African Peanut Sauce
Tender grilled chicken marinated in fiery peri-peri spices served with a rich, creamy peanut sauce inspired by South African flavors.
Stir-Fried Regional Shrimp with Garlic and Green Beans
Quick stir-fried shrimp with crisp green beans and garlic, seasoned with a regional soy-garlic glaze for a savory and lively dish.
Sautéed Beef Tenderloin Tips with Mushroom and Spinach Medley
Juicy beef tenderloin tips sautéed with earthy mushrooms and fresh spinach in a garlic-infused olive oil for a nutrient-packed Whole30 dinner.
Oven-Baked Ratatouille with Thyme and Basil
Colorful layers of zucchini, eggplant, and tomatoes baked slowly with fresh thyme and basil for a tender vegetable medley.
Pan-Roasted Salmon with Honey-Soy Glaze
Salmon fillets pan-roasted with a sweet and savory honey-soy glaze that caramelizes beautifully.
Slow-Roasted Beef Brisket with Red Wine Shallot Sauce
Tender, slow-roasted beef brisket served with a rich, savory red wine and shallot sauce that elevates the deep flavors of the meat.
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